Job Summary

We are seeking a talented and experienced Chef De Partie to join our culinary team in Sharjah United Arab Emirates. As a key member of our kitchen staff you will be responsible for ensuring highquality food preparation and maintaining excellent hygiene standards.

To manage your Kitchen section with regard to food preparation and service according to set standards customer satisfaction and high level of sales in line with company policies and regulations
Responsible for guiding the Commis in the performance of their jobs in accordance to Hotel policies and procedures
Train and supervise junior kitchen staff providing guidance and support
Prepare highquality dishes according to restaurant standards and recipes
Ensure proper food handling storage and hygiene practices are followed at all times
Collaborate with other chefs to create innovative menu items and specials
Monitor and maintain adequate inventory levels for your section
Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system
Assist in menu planning and food cost control
Ensure compliance with all health and safety regulations
Participate in regular kitchen meetings and training sessions
Maintain a clean and organized work environment
Assist the Sous Chef as needed

Qualifications :

Minimum of 2 years of experience as a Chef De Partie or in a similar culinary role
Vocational degree in Culinary Arts or related field
Fluency in English both verbal and written
Strong knowledge of various cuisines and cooking techniques
Excellent leadership and team management skills
Proficiency in food safety and hygiene standards including HACCP principles
Ability to work efficiently in a fastpaced highpressure environment
Strong attention to detail and commitment to quality
Excellent communication and interpersonal skills
Ability to work flexible hours including evenings weekends and holidays
Proactive approach to problemsolving and continuous improvement
Physical stamina to stand for extended periods and lift heavy items when necessary

Remote Work :

Employment Type :

Fulltime

To manage your Kitchen section with regard to food preparation and service according to set standards customer satisfaction and high level of sales in line with company policies and regulations
Responsible for guiding the Commis in the performance of their jobs in accordance to Hotel policies and procedures
Train and supervise junior kitchen staff providing guidance and support
Prepare highquality dishes according to restaurant standards and recipes
Ensure proper food handling storage and hygiene practices are followed at all times
Collaborate with other chefs to create innovative menu items and specials
Monitor and maintain adequate inventory levels for your section
Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system
Assist in menu planning and food cost control
Ensure compliance with all health and safety regulations
Participate in regular kitchen meetings and training sessions
Maintain a clean and organized work environment
Assist the Sous Chef as needed

Qualifications :

Minimum of 2 years of experience as a Chef De Partie or in a similar culinary role
Vocational degree in Culinary Arts or related field
Fluency in English both verbal and written
Strong knowledge of various cuisines and cooking techniques
Excellent leadership and team management skills
Proficiency in food safety and hygiene standards including HACCP principles
Ability to work efficiently in a fastpaced highpressure environment
Strong attention to detail and commitment to quality
Excellent communication and interpersonal skills
Ability to work flexible hours including evenings weekends and holidays
Proactive approach to problemsolving and continuous improvement
Physical stamina to stand for extended periods and lift heavy items when necessary

Remote Work :

Employment Type :

Fulltime

Key Skills

Abinitio
Cooking
Consumer Durables
Interior Fit-Out
IT System Administration
ITI

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About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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