Chef De Partie
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Job Description
• Run and supervise any of the assigned kitchen sections within the required standards set by the Head Chef.
• Ensure all preparation of the designated section is complete and ready for each service while managing good stock and proper waste control are practiced throughout the kitchen
• Pay high attention to details and quality of all outgoing cooked food from the kitchen to execute high standard of efficiency
• Supervise cleanliness and organization of the designated section
• Delegate jobs to junior chefs and apprentices to support them in their development as per the need of Sous Chef being his immediate superior
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
