Chef de Partie bakery
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Job Description
the chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to coordinate and be responsible for staff in the delegated section.
All production is carried out in line with appropriate food portion control, the department business plan, guidelines, and service concepts.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
