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Perform other tasks assigned by the Supervisor or Manager.
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Attends regular training sessions
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Ensures proper appearance (condition of uniforms) and grooming whilst on duty.
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Works (hands on) towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours.
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Maintains a professional / friendly, yet discreet relationship with the outlet patrons to ensure their well-being.
Full Time
Chefs / F&B / Housekeeping / Front Desk