Infection Control Jobs in

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Support Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place and food producti More...

We are looking to hire an AC Technician preferably with 1 year of experience. The candidate should be able to establish & maintain effective working relationships with colleagues. The candidate should also be able to work with employees from multi-cultural backgrounds and work in More...

The Site Quantity Surveyor (QS) for a facade and glazing fabrication company is responsible for managing all aspects of cost control financial management and contract administration onsite. This role ensures that projects are completed within budget on schedule and to the highest qual More...

Electrical/ HVAC Technician Assemble install test and maintain electrical or electronic wiring equipment circuit breakers transformers control panel or other components appliances apparatus and fixtures using hand tools and power tools diagnose malfunctioning systems apparatus an More...

Our client is an established global mining company headquartered in downtown Toronto. We are looking for a Senior Internal Auditor to join the team. In this role, you will execute internal audit projects, support regulatory reporting, and evaluate the internal controls for the SOX and More...

Instrumentation EngineerYrs of exp 5 YRS ABOVE Nationality ANY Gender ANY Current location of candidate N/A UAE exp must or not: N/A Responsibilities: Develop and manage instrumentation systems for monitoring and controlling treatment processes. Requirements: Degree in Electrica More...

Provide an effective system to track Accounts Receivables for the activities of the Senior Credit Manager. Understand thoroughly Sofitel objectives in managing Account Receivables Provide a summary of the ageing report required by various people in the Accounting and Control Divis More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Financial Planning and Analysis: Support in the consolidation of e& group Forecasts, rolling forecasts, annual budgeting, LT Business Plan process, designing models and putting in place relevant controls in coordination with the group verticals. Prepare and deliver to SD in More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Develops and maintains systems for Design Consultant covering the areas of budgeting, cost control, estimating and reporting. Reviews the various activities of construction projects about variations and submission for Management approvals. Ensures that cost estimating and cost con More...

What will I be doing? As Receiving Clerk, you will accept and control all incoming deliveries, maintaining an optimal goods inventory, correct storage and issue of goods. Specifically, you will be responsible for performing the following tasks to the highest standards: Acceptan More...

What You Will Do The daily routine to support operating locations is listed below, and the expectation is that the CSC team members will work together to support operations and cover for one another when needed. Start each day by reviewing areas/assets of responsibility (25% of More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

An Engineering degree holder in Electrical, Electronics or its equivalents Minimum 8-10 years experience with 3-5 years experience in handling maintenance of various security systems like CCTV, access control systems, etc. Possess comprehensive knowledge of Security Systems like A More...

Liaison with stakeholders to support sales opportunities through prioritize product classification. Assess and implement most effective supply source to support adhoc demand signal considering overall process cost and optimum value per customer demand. Contribute to Weekly S&O More...

- Manage and maintain inventory records, ensuring accuracy and completeness. - Oversee the receipt, storage, and issuance of materials and supplies. - Maintain organized and up-to-date inventory control systems. - Ensure proper documentation and maintenance of storekeeping record More...

Provide expert advice and guidance in project planning, project execution, and project control. Assist in resolving project management problems related to the area of expertise, including addressing project planning deficiencies, project quality defects (in engineering, procurement More...

Job/Role Description: Evaluate cloud app workload, platform and/or service implementations for adherence to the Cloud Control Framework (CCF). Gather evidence of control adherence for the platform, application workloads for cloud services. Work with development teams, platform More...