Aspen Skiing Company

The Assistant Manager Influencer Marketing supports the planning execution and measurement of influencer partnerships across Aspen Ones portfolio of brands (Aspen Snowmass Limelight Hotels The Little Nell and Aspen Collection). This role helps identify and manage relationships with cr

The Assistant Manager Influencer Marketing supports the planning execution and measurement of influencer partnerships across Aspen Ones portfolio of brands (Aspen Snowmass Limelight Hotels The Little Nell and Aspen Collection). This role helps identify and manage relationships with cr

Position SummaryThe Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. The Concierge welcome and register guests present statements check credit and collect payment. This position reports

Position SummaryThe Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. The Concierge welcome and register guests present statements check credit and collect payment. This position reports

The Childcare Lead supports the Childcare Supervisor in delivering exceptional guest service to our youngest guests and their families. This role is responsible for organizing daily operations within the Childrens Center ensuring a safe engaging and nurturing environment. The Childcar

The Childcare Lead supports the Childcare Supervisor in delivering exceptional guest service to our youngest guests and their families. This role is responsible for organizing daily operations within the Childrens Center ensuring a safe engaging and nurturing environment. The Childcar

Position Summary The Breakfast Cook helps with station assignments maintains place and prepares hot and cold foods for breakfast according to Food & Beverage department specifications. This position reports to the Food & Beverage Manager.The pay range for this position is $21.00 to $2

Position Summary The Breakfast Cook helps with station assignments maintains place and prepares hot and cold foods for breakfast according to Food & Beverage department specifications. This position reports to the Food & Beverage Manager.The pay range for this position is $21.00 to $2

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the

Position Summary The Self-Inspect Room Attendant is responsible for cleaning and preparing guest rooms to brand standards while also performing a final self-inspection to ensure quality and readiness. This role requires a high level of attention to detail efficiency and accountability

Position Summary The Self-Inspect Room Attendant is responsible for cleaning and preparing guest rooms to brand standards while also performing a final self-inspection to ensure quality and readiness. This role requires a high level of attention to detail efficiency and accountability

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position SummaryThe Maintenance Engineer responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Engineering Manager.Job Posting DeadlineApplicati

Position SummaryThe Maintenance Engineer responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Engineering Manager.Job Posting DeadlineApplicati

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a

Position SummaryThe Restaurant Supervisor oversees daily restaurant operations ensuring excellent guest service efficient staff management and smooth service execution. This role requires strong leadership attention to detail and the ability to maintain high standards of food quality

Position SummaryThe Restaurant Supervisor oversees daily restaurant operations ensuring excellent guest service efficient staff management and smooth service execution. This role requires strong leadership attention to detail and the ability to maintain high standards of food quality

Position SummaryThe Cook II participates in the preparation production and service of menu items according to the direction of the Chef de Cuisine. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This pos

Position SummaryThe Cook II participates in the preparation production and service of menu items according to the direction of the Chef de Cuisine. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This pos

Position SummaryThe Club Concierge provides high-level personalized service to all members and their guests while maintaining the professional standards of a private mountain club. The role focuses on creating a welcoming comfortable environment managing amenity-style snack and bevera

Position SummaryThe Club Concierge provides high-level personalized service to all members and their guests while maintaining the professional standards of a private mountain club. The role focuses on creating a welcoming comfortable environment managing amenity-style snack and bevera

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position SummaryThe Ski Valet stores and retrieves guest ski equipment in an efficient and courteous manner. Assists in numerous functions related to maintaining efficient and high-quality shop operations. This position reports to the Front Office Manager.Job Posting DeadlineApplicati

Position SummaryThe Ski Valet stores and retrieves guest ski equipment in an efficient and courteous manner. Assists in numerous functions related to maintaining efficient and high-quality shop operations. This position reports to the Front Office Manager.Job Posting DeadlineApplicati

Position SummaryThe Breakfast Culinary Supervisor supports the Chef de Cuisine in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of Breakfast dishes manage kitchen staff during their

Position SummaryThe Breakfast Culinary Supervisor supports the Chef de Cuisine in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of Breakfast dishes manage kitchen staff during their

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position re

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position re

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Housekeeping Manager.Job Posting DeadlineApplications for this position will be accepted until Octob

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Housekeeping Manager.Job Posting DeadlineApplications for this position will be accepted until Octob

Position SummaryThe Breakfast Supervisor trains and leads the breakfast staff. They provide management presence while operating as an active member of the breakfast team. This position reports to the Food & Beverage Manager.Job Posting DeadlineApplications for this position will be ac

Position SummaryThe Breakfast Supervisor trains and leads the breakfast staff. They provide management presence while operating as an active member of the breakfast team. This position reports to the Food & Beverage Manager.Job Posting DeadlineApplications for this position will be ac

Position Summary The Breakfast Supervisor trains and leads the breakfast staff. They provide management presence while operating as an active member of the breakfast team. This position reports to the Food & Beverage Manager.The pay range for this position is $25.00 to $28.00 per hour

Position Summary The Breakfast Supervisor trains and leads the breakfast staff. They provide management presence while operating as an active member of the breakfast team. This position reports to the Food & Beverage Manager.The pay range for this position is $25.00 to $28.00 per hour

Position SummaryThe Housekeeping Supervisor helps maintain high levels of cleanliness within guest rooms and public areas through inspection reporting and cleaning. They also help train and manage staff. This position reports to the Director of Housekeeping.The pay range for this posi

Position SummaryThe Housekeeping Supervisor helps maintain high levels of cleanliness within guest rooms and public areas through inspection reporting and cleaning. They also help train and manage staff. This position reports to the Director of Housekeeping.The pay range for this posi