Aspen Skiing Company

Position SummaryThe Breakfast Supervisor trains and leads the breakfast staff. They provide management presence while operating as an active member of the breakfast team. This position reports to the Food & Beverage Manager.Job Posting DeadlineApplications for this position will be ac

Position SummaryThe Breakfast Supervisor trains and leads the breakfast staff. They provide management presence while operating as an active member of the breakfast team. This position reports to the Food & Beverage Manager.Job Posting DeadlineApplications for this position will be ac

Position SummaryThe Cocktail Server is responsible for serving a variety of products to our guests. This position exemplifies excellent service and creates a positive atmosphere in our dining locations. The Cocktail Server requires thorough product knowledge (food wine and liquor) com

Position SummaryThe Cocktail Server is responsible for serving a variety of products to our guests. This position exemplifies excellent service and creates a positive atmosphere in our dining locations. The Cocktail Server requires thorough product knowledge (food wine and liquor) com

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t

Race Crew Lead is a customer-facing position responsible for the daily operation of public and private NASTAR racecourses. This position also oversees the staff assigned to races from day to day.Job will be posted till November 10 2025.Qualifications : Must be 18 years or older Advan

Race Crew Lead is a customer-facing position responsible for the daily operation of public and private NASTAR racecourses. This position also oversees the staff assigned to races from day to day.Job will be posted till November 10 2025.Qualifications : Must be 18 years or older Advan

Position SummaryThe Revenue Assurance Manager will lead initiatives to protect and optimize revenue across lodging lift tickets ski school rentals food & beverage and ancillary operations. The primary responsibility of the Revenue Assurance team will be to establish systems and proces

Position SummaryThe Revenue Assurance Manager will lead initiatives to protect and optimize revenue across lodging lift tickets ski school rentals food & beverage and ancillary operations. The primary responsibility of the Revenue Assurance team will be to establish systems and proces

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position Summary The Human ResourcesCoordinator aids with and facilitates the human resource processes at all business locations. This role provides administrative support to the human resource function as needed including screening all calls and visits to HR office file maintenance a

Position Summary The Human ResourcesCoordinator aids with and facilitates the human resource processes at all business locations. This role provides administrative support to the human resource function as needed including screening all calls and visits to HR office file maintenance a

Position Summary The Employee Dining Room Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety stand

Position Summary The Employee Dining Room Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety stand

Ski School Support Services provides support for all of the operations for the childrens Ski and Snowboard School. The position facilitates cross-communication between all Ski School personnel and parents of Aspen Snowmass younger guests. Applications for this position will be accepte

Ski School Support Services provides support for all of the operations for the childrens Ski and Snowboard School. The position facilitates cross-communication between all Ski School personnel and parents of Aspen Snowmass younger guests. Applications for this position will be accepte

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position r

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position r

Position SummaryThe Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Mana

Position SummaryThe Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Mana

Position SummaryThe Director of Finance is responsible for overseeing the general accounting operations of The Little Nell hotel Residences and Aspen Mountain Club. This position is responsible for implementing and maintaining a system of internal controls that will ensure that compan

Position SummaryThe Director of Finance is responsible for overseeing the general accounting operations of The Little Nell hotel Residences and Aspen Mountain Club. This position is responsible for implementing and maintaining a system of internal controls that will ensure that compan

Position SummaryThe Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. The Concierge welcome and register guests present statements check credit and collect payment. This position reports

Position SummaryThe Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. The Concierge welcome and register guests present statements check credit and collect payment. This position reports

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standar

Position Summary  The Busser is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaurant Manage

Position Summary  The Busser is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaurant Manage

The Copywriter is responsible for developing and executing the brand voice of Limelight Hotels across all consumer-facing and internal communication channels. This role supports the Brand Marketing team by crafting emotionally resonant on-brand copy that enhances the guest experience

The Copywriter is responsible for developing and executing the brand voice of Limelight Hotels across all consumer-facing and internal communication channels. This role supports the Brand Marketing team by crafting emotionally resonant on-brand copy that enhances the guest experience

Position Summary The Junior Sous Chef supports the Chef de Cuisine in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adh

Position Summary The Junior Sous Chef supports the Chef de Cuisine in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adh

Position SummaryThe Cook II participates in the preparation production and service of menu items according to the direction of the Chef de Cuisine. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This pos

Position SummaryThe Cook II participates in the preparation production and service of menu items according to the direction of the Chef de Cuisine. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This pos

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t

Position Summary The Director of Operations provides elevated leadership and strategic oversight across all core departments including Front Office Concierge Guest Services Housekeeping Food & Beverage Culinary and Engineering. This role ensures an uncompromising standard of service s

Position Summary The Director of Operations provides elevated leadership and strategic oversight across all core departments including Front Office Concierge Guest Services Housekeeping Food & Beverage Culinary and Engineering. This role ensures an uncompromising standard of service s