Aspen Skiing Company

Position Summary  The Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Senior Restau

Position Summary  The Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Senior Restau

Position Summary The Night Auditor balances daily financial transactions verifies guest accounts and ensures accurate reporting for hotel operations. This role combines overnight front desk responsibilities with accounting duties providing guest assistance while reconciling revenue pr

Position Summary The Night Auditor balances daily financial transactions verifies guest accounts and ensures accurate reporting for hotel operations. This role combines overnight front desk responsibilities with accounting duties providing guest assistance while reconciling revenue pr

The Counter Server is responsible for preparing and serving food & beverage items in a café or counter service environment. This position reports to the Restaurant Manager.Job Posting Deadline  Applications for this position will be accepted until October 31st 2025 for the Winter 25-2

The Counter Server is responsible for preparing and serving food & beverage items in a café or counter service environment. This position reports to the Restaurant Manager.Job Posting Deadline  Applications for this position will be accepted until October 31st 2025 for the Winter 25-2

The Boot Packer is responsible for preparing avalanche terrain by compacting snow through foot travel in steep starting zones prior to ski area opening. This position performs physically demanding work in severe winter conditions at high altitude and plays a critical role in supportin

The Boot Packer is responsible for preparing avalanche terrain by compacting snow through foot travel in steep starting zones prior to ski area opening. This position performs physically demanding work in severe winter conditions at high altitude and plays a critical role in supportin

Position SummaryThe Maintenance Engineer I responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Director of Engineering.The pay range for this

Position SummaryThe Maintenance Engineer I responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Director of Engineering.The pay range for this

Position Summary The Steward / Prep Cook is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested. This position reports

Position Summary The Steward / Prep Cook is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested. This position reports

Position Summary The Banquet Junior Sous Chef supports the Sous Chef in overseeing banquet kitchen operations ensuring food is prepared and presented according to restaurant and F&B standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shi

Position Summary The Banquet Junior Sous Chef supports the Sous Chef in overseeing banquet kitchen operations ensuring food is prepared and presented according to restaurant and F&B standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shi

Position SummaryThe Ski Concierge stores and retrieves guest ski equipment in an efficient and courteous manner. Provide maximum assistance with respect to all ski-related services. This position reports to the Club Manager.The budgeted pay range for this position is $19.00 to $21.00

Position SummaryThe Ski Concierge stores and retrieves guest ski equipment in an efficient and courteous manner. Provide maximum assistance with respect to all ski-related services. This position reports to the Club Manager.The budgeted pay range for this position is $19.00 to $21.00

The Vehicle Mechanic is responsible for general maintenance and repair of Aspen Skiing Company Vehicles including Snowcats and other heavy equipment. Working with the shop team Vehicle Mechanic ensures all Aspen Skiing Company vehicles are safe and operating at full capacity. This pos

The Vehicle Mechanic is responsible for general maintenance and repair of Aspen Skiing Company Vehicles including Snowcats and other heavy equipment. Working with the shop team Vehicle Mechanic ensures all Aspen Skiing Company vehicles are safe and operating at full capacity. This pos

Position SummaryThe Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests replenishing food as needed

Position SummaryThe Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests replenishing food as needed

Position Summary  The Busser / Barback is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaur

Position Summary  The Busser / Barback is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaur

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager. The pay range for this position is $19.00 to $20.00 per

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager. The pay range for this position is $19.00 to $20.00 per

Position Summary The Guest Service Agent drives guests to and from various local locations per requests from various hotel departments. This position assists and supports the front desk as needed. This position reports to the Front Office Manager.Job Posting Deadline Applications for

Position Summary The Guest Service Agent drives guests to and from various local locations per requests from various hotel departments. This position assists and supports the front desk as needed. This position reports to the Front Office Manager.Job Posting Deadline Applications for

Position Summary The Junior Sous Chef supports the Chef de Cuisine in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adh

Position Summary The Junior Sous Chef supports the Chef de Cuisine in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adh

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager. Job Posting DeadlineApplications for this position will

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager. Job Posting DeadlineApplications for this position will

Position Summary The Assistant Restaurant Manager oversees daily restaurant and bar operations ensuring a high level of guest service efficient staff management and training upkeep of the operation and service execution. This role requires strong leadership attention to detail and the

Position Summary The Assistant Restaurant Manager oversees daily restaurant and bar operations ensuring a high level of guest service efficient staff management and training upkeep of the operation and service execution. This role requires strong leadership attention to detail and the

The Snowmobile/ATV Mechanic is responsible for the maintenance and inspection of of our snowmobile and ATV fleets and related equipment utilized in on-mountain operations. This is a technical position that requires learning all aspects of resort and mountain operations. This position

The Snowmobile/ATV Mechanic is responsible for the maintenance and inspection of of our snowmobile and ATV fleets and related equipment utilized in on-mountain operations. This is a technical position that requires learning all aspects of resort and mountain operations. This position

Position Summary The Manager on Duty will ensure smooth operation of the Front Office and direct all activities of the Rooms Division in the absence of upper management. Ensures Forbes Five-Star standards are maintained across the guest service areas. The Manager on Duty reports to th

Position Summary The Manager on Duty will ensure smooth operation of the Front Office and direct all activities of the Rooms Division in the absence of upper management. Ensures Forbes Five-Star standards are maintained across the guest service areas. The Manager on Duty reports to th

Position Summary  The Aspen Mountain Club Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in

Position Summary  The Aspen Mountain Club Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in

Position Summary The Driver supports operations by providing safe timely and professional transportation services for guests team members and materials. Responsibilities include transporting guests to local destinations completing scheduled pick-ups and drop-offs assisting with luggag

Position Summary The Driver supports operations by providing safe timely and professional transportation services for guests team members and materials. Responsibilities include transporting guests to local destinations completing scheduled pick-ups and drop-offs assisting with luggag