WSH Group

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management  train and supervise all colleag

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management  train and supervise all colleag

Operations:Liaise with the Unit Manager Chef Managers Transport Manager and Unit Supervisors for the requirements of the stores/delivery operation on a day-to-day and weekly-planning basis.Co-ordinate with each Unit Manager/Chef Managers stock levels to ensure correct stocking based o

Operations:Liaise with the Unit Manager Chef Managers Transport Manager and Unit Supervisors for the requirements of the stores/delivery operation on a day-to-day and weekly-planning basis.Co-ordinate with each Unit Manager/Chef Managers stock levels to ensure correct stocking based o

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

We are looking for an experienced and passionate Sous Chef The Sous Chef will support our talented Head Chef in the running and development of the team in training Health and safety and Menus.Package 30000 and tronc on top About the Sous Chef role:Reporting directly with the Head Chef

We are looking for an experienced and passionate Sous Chef The Sous Chef will support our talented Head Chef in the running and development of the team in training Health and safety and Menus.Package 30000 and tronc on top About the Sous Chef role:Reporting directly with the Head Chef

Wine Stock ManagementAssist in the delivery organization and management of wine stock ensuring that inventory levels are maintained and recorded accurately.Support the Head Sommelier in monitoring stock rotation and the safe storage of wines.Assist in monthly stock takes and help with

Wine Stock ManagementAssist in the delivery organization and management of wine stock ensuring that inventory levels are maintained and recorded accurately.Support the Head Sommelier in monitoring stock rotation and the safe storage of wines.Assist in monthly stock takes and help with

Part-Time Local Marketing Coordinator The Woodspeen & The Boxford (Newbury)Were looking for a creative well-connected and proactive individual to support the local marketing efforts for two of our restaurants: The Woodspeen and The Boxford in Newbury.About the role:Part-time 60-70 fl

Part-Time Local Marketing Coordinator The Woodspeen & The Boxford (Newbury)Were looking for a creative well-connected and proactive individual to support the local marketing efforts for two of our restaurants: The Woodspeen and The Boxford in Newbury.About the role:Part-time 60-70 fl

Key Responsibilities:Assist in food preparation and specifically we are looking for somebody who is creative when it comes to sandwiches and salad preparation.Support kitchen colleagues with daily service and presentationFollow food safety hygiene and allergen control proceduresKeep k

Key Responsibilities:Assist in food preparation and specifically we are looking for somebody who is creative when it comes to sandwiches and salad preparation.Support kitchen colleagues with daily service and presentationFollow food safety hygiene and allergen control proceduresKeep k

The Head Waiter/Waitress will:Be able to work weekendsTake orders provide detailed menu knowledge and make recommendations to enhance guest experienceBe a team playerCoordinate with kitchen staff for accurate and timely serviceMonitor cleanliness presentation and readiness of all dini

The Head Waiter/Waitress will:Be able to work weekendsTake orders provide detailed menu knowledge and make recommendations to enhance guest experienceBe a team playerCoordinate with kitchen staff for accurate and timely serviceMonitor cleanliness presentation and readiness of all dini

We are looking for an experienced Kitchen Supervisor to join the team at our cafe in the Weston Library at Oxford University.The Cafe is situated in the majestic atrium of the Weston Library at Oxford University and offers a wide selection of soups sandwiches salads hot dishes cakes p

We are looking for an experienced Kitchen Supervisor to join the team at our cafe in the Weston Library at Oxford University.The Cafe is situated in the majestic atrium of the Weston Library at Oxford University and offers a wide selection of soups sandwiches salads hot dishes cakes p

We are looking for an experienced Chef / Cook based at Trinity Catholic College in Middlesbrough  who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and passionate individual to ensure that t

We are looking for an experienced Chef / Cook based at Trinity Catholic College in Middlesbrough  who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and passionate individual to ensure that t

We are looking for an experienced Barista to join the team at our cafe in the Weston Library at Oxford University. The Cafe is situated in the majestic atrium of the Weston Library at Oxford University and offers a wide selection of soups sandwiches salads hot dishes cakes pastries an

We are looking for an experienced Barista to join the team at our cafe in the Weston Library at Oxford University. The Cafe is situated in the majestic atrium of the Weston Library at Oxford University and offers a wide selection of soups sandwiches salads hot dishes cakes pastries an

Portico are on the lookout for a Part Time Welcome Host for a multi occupied building in Croydon.The overall aim of the Welcome Host is to work alongside the facilities manager and other service providers to create and cultivate a positive visitor experience. The Welcome Host will pro

Portico are on the lookout for a Part Time Welcome Host for a multi occupied building in Croydon.The overall aim of the Welcome Host is to work alongside the facilities manager and other service providers to create and cultivate a positive visitor experience. The Welcome Host will pro

We are looking for personable individuals to join our bar team to assist with with the delivery of exquisite cocktails exceptional wine and our very own 74 Charlotte Street restaurant.Job Type: Full timeSalary: 28.800 annual salary plus generous TRONC point systemProvide exceptional c

We are looking for personable individuals to join our bar team to assist with with the delivery of exquisite cocktails exceptional wine and our very own 74 Charlotte Street restaurant.Job Type: Full timeSalary: 28.800 annual salary plus generous TRONC point systemProvide exceptional c

We have a fantastic opportunity for a Workspace Coordinator to join our team at the Teesside offices of a world renown bank.The Workspace Coordinator is the main point of contact in the office for all things relating to facilities providing assistance and answering the queries of anyo

We have a fantastic opportunity for a Workspace Coordinator to join our team at the Teesside offices of a world renown bank.The Workspace Coordinator is the main point of contact in the office for all things relating to facilities providing assistance and answering the queries of anyo

You will assist the Catering Supervisors and Chef Managers in all aspects of food service including taking payment for food and drinks and cleaning equipment as required.With an excellent eye for detail and high health and safety standards you will ensure all food is handled in accord

You will assist the Catering Supervisors and Chef Managers in all aspects of food service including taking payment for food and drinks and cleaning equipment as required.With an excellent eye for detail and high health and safety standards you will ensure all food is handled in accord

Position OverviewWere looking for an experienced and dedicated Waiters/Waitresses to join our team and play a key role in creating a wonderful dining experience for our guests.Key Responsibilities:Exceptional Service: Provide attentive and personalised service to ensure a flawless din

Position OverviewWere looking for an experienced and dedicated Waiters/Waitresses to join our team and play a key role in creating a wonderful dining experience for our guests.Key Responsibilities:Exceptional Service: Provide attentive and personalised service to ensure a flawless din

We are looking for passionate and experienced General Manager for a New Opening concept in London. Hours per week: 45 hours The ideal candidate must have full confidence in the running of the operation and can ensure the delivery of exceptional service to guests. They will also have a

We are looking for passionate and experienced General Manager for a New Opening concept in London. Hours per week: 45 hours The ideal candidate must have full confidence in the running of the operation and can ensure the delivery of exceptional service to guests. They will also have a

Key Responsibilities:Support the Kitchen team in daily kitchen operationsDeliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to menu planningManage mise en place and ensure smooth timely serviceSupport events and functions

Key Responsibilities:Support the Kitchen team in daily kitchen operationsDeliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to menu planningManage mise en place and ensure smooth timely serviceSupport events and functions

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with