Swiss-Belresidences

Develop the annual budget and targets for areas under your supervision. Prepare and produce detailed financial reports as required in a timely fashion. Use various financial management skills to analyse performance results to identify profitability shortfalls or opportunities to re المزيد...

Maintain current licenses and permits as prescribed by your jurisdiction for your division. Develop the annual budget and targets for areas under your supervision. Prepare and produce detailed financial reports as required in a timely fashion. Use various financial management skil المزيد...

Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock of clean mugs and plates

Make necessary business decisions to ensure efficient running of the division and proper handling of service issues as they arise. Participate in the development and implementation of the Hotel sales to ensure optimum sales and profitability. Manage the annual budget and targets f المزيد...

Perform routine maintenance and repairs on furniture, fixtures and equipment as required. Perform general maintenance of the Hotel including possible painting, carpentry, plumbing, etc. as required. Monitor the condition of facilities and equipment and make recommendations on maint المزيد...

Develop and implement the marketing plan activities to increase brand awareness, communicate promotions to all relevant target markets and address hotel business needs. Support sales team with the creation of marketing collateral and tactical promotions associated with the key marke المزيد...

Manage the annual budget and targets for areas under your supervision. Prepare and produce detailed reports as required in a timely fashion. Use various financial management and revenue management skills to analyse performance results to identify profitability shortfalls or opportu المزيد...

Greeting customers and distributing menus Taking orders from customers to relay to the kitchen staff Making recommendations by being familiar with the menu and the specials Delivering meals and drinks as they’re prepared Checking back on customer satisfaction

Assist in the coordination of tasks and operations of the Outlet. Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues, and ensure Line Employees exercise the same levels of professionalism and courtesy. Rev المزيد...

Register arrivals according to established standards and procedures including the adherence to all credit and accounting procedures. Manage guestroom inventory by communicating regularly with Housekeeping to ensure rooms are available for efficient check-ins. Room guests according المزيد...

Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues. Prepare mise en place as required. Execute the preparation of dishes in your station according to established standards and procedures. Monitor and inspe المزيد...

Establishment of timely flow of information to the Financial Controller in all aspects of Income Audit in the course of her/his work and which are inconsistent to the established policy and procedures of the hotel or in areas where staff discipline are lacking. Ensuring that establi المزيد...