وظائف خدمات المطاعم في الرياض

Main responsibility is to make sure that all employees can perform their job and duties properly and without any problems. Responsible for vendor management and contract management towards parties who deliver office supplies, catering and cleaning services, kitchen supplies and sta المزيد...

Provide switchboard services for internal and external callers (core) Manage front of house services (core) Conference room and catering coordination (core) Transmittal and processing of incoming/outgoing courier, mail and faxes (core) Taking and passing on messages (core) Assi المزيد...

Managing the Project Director's calendar, taking into account communicated priorities, potential conflicts, logistical considerations, and multi-calendar integration. Pro-actively anticipating calendar events such as travel and meeting arrangements as required, including coordi المزيد...

Our client, a newly established, Thai restaurant will open in Saudi and is in need of a Senior Chef de Your responsibility includes but is not limited to:Assist the head chef and sous chef in providing catering service to customers and clientsAssist the head chef in covering for sous المزيد...

You will be responsible for producing the dishes unique to your chosen brand, and will be influential in catering to a higher class of clientèle, delivering to them a bespoke dining experience. Additionally, you will train and mentor junior members of the kitchen team, as wel المزيد...

Maintain active membership in industry related organizations and associations pertaining to the specific market. Assist other sales and catering managers and refer group and catering leads and other sources of business for hotel through active solicitation of account base Attend Sal المزيد...

Responsible to Head of Department/ Assistant Head of Department.Responsible for Assistant Banquet Manager, Banquet Supervisor, Banquet Waiter / Waitress.Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming المزيد...

As the Executive Chef you will be 4 restaurants and Beach Club, and extensive banqueting and catering facilities. Managed a multi-national team of 60, chefs and stewards Someone from a strong restaurant and catering background, with experience in opening of new restaurants, operat المزيد...

Responsible for selling off-site events and locations Handle all meetings and catering enquiries according to standard procedures Act as a one-stop shop for clients for detailed event planning and work closely with banquet operations, food & beverage management, rooms division المزيد...

To promote efficiency, confidence, courtesy and an extremely high standard of social skills. To generally promote and ensure good inter-departmental relations To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagu المزيد...

Position also include day to day operations in the clustered hotels and implementation, upgrades and enhancements of brand standards, various new technologies, systems and projects and in new and existing hotels. Those systems include (and might not be limited to): Servers Infrastru المزيد...

Reports on and performs his duty according to the schedule. Dresses according to Kitchen standard dress code; i.e. chef's hat, chef's jacket, checked trousers, apron, nametag, socks and safe shoes. Works with a high level of cleanliness within the Section by making sure th المزيد...

Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures impl المزيد...

As a Chef de Partie for an Alshaya Brand restaurant, you will work within the kitchen team to assist the Sous Chefs in the effective running of the kitchen. You will be exposed to a multi-cultural working environment, with colleagues from diverse backgrounds, all sharing English as المزيد...

Manage, supervise and coordinate the work of contractors Investigate the availability and suitability of options for new premises Calculate and compare costs for required goods or services to achieve maximum value for money Plan for future development in line with strategic busin المزيد...

Overseeing contractors. Handling security, cleaning, and catering. Providing site support. Coordinating routine maintenance and repairs. Scheduling renovations. Managing waste disposal. Budgeting and estimating costs. Designing and planning facilities layout. Training staff المزيد...

To assist at providing the highest standard of audio visual AV services to our guests with strong knowledge and effective control of our operating costs to achieve optimal profitability br To assist in-house guests as well as other departments in their AV requirement whenever requir المزيد...

Position also include day to day operations in the clustered hotels and implementation, upgrades and enhancements of brand standards, various new technologies, systems and projects and in new and existing hotels. Those systems include (and might not be limited to): Servers Infrastru المزيد...

Reports on and performs his duty according to the schedule. Dresses according to Kitchen standard dress code; i.e. chef's hat, chef's jacket, checked trousers, apron, nametag, socks and safe shoes. Works with a high level of cleanliness within the Section by making sure th المزيد...

Welcome visitors – offer refreshments, direct to allocated meeting space and informing the guest’s arrival to the meeting organizer Manage Office Services mailbox, incoming facsimiles, main reception phone line, and calendar Liaise with the office help/cleaning team an المزيد...