وظائف Restaurant Operation في دبي

Responsibilities: Maintain all hotel guest rooms and public areas, plus the ‘heart of house’, ensuring the highest standards of cleanliness are met Establish standards and guidelines to ensure total guest satisfaction and team productivity in compliance with SOPs Superv المزيد...

Responsibilities: Perform all stewarding tasks as per given instructions Work as per duty schedule and shifts Work in close cooperation with all kitchen and service employees Ensure minimum wastage, breakage and spoilage Clean food processing facilities, storage rooms, walk in fr المزيد...

Work with product managers in developing a strategy and road map to provide compelling capabilities for the vendors community that helps them succeed in their business goals. Work closely with senior engineers to develop the best technical design and approach for new product develop المزيد...

Responsibilities: Overseeing general office operation. Greeting visitors, answering a high-volume of incoming phone calls and delivering world-class service to our customers. Coordinating appointments and meetings and managing staff calendars and schedules. Supervising, mentorin المزيد...

Perform site inspections and prepare customer-friendly fire and explosion risk analysis, reports. Coordinate with relevant regional manager(s) to generate a suitable proposal, addressing identified risks. Safely and accurately perform on-site commissioning and preventative maintena المزيد...

Responsibilities: Responsibilities: Control food stock and food cost in his section Support the Demi Chef de Partie or Commis I in the daily operation and work Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, r المزيد...

Responsibilities: As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Control food stock and food cost in his section Prepare the daily mis-en-place an المزيد...

Responsibilities: Work according to the menu specifications by the Chef de Partie. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Instruct and lead subordinates through their daily requirements in food preparation and actively take part المزيد...

Responsibilities: Complete management’s long distance call vouchers and record them on the traffic sheet Receive each guest call in a professional and friendly manner Maintain effective communication with all related department to ensure smooth service delivery Ensure guests المزيد...

Responsibilities: Provide the maintenance supervisor with planned preventive maintenance (PPM) schedules for implementation and handle the follow up on the same Analyze the behavior of the plants with respect to the set point and setting up the various control parameters Perform da المزيد...

Responsibilities: Provide emergency care and treatment as required until the arrival of emergency medical services Rescue swimmers in danger of drowning and administer first aid Conduct or officiate swimming meets and give swimming instructions Have full knowledge of club’s المزيد...

Manage all incoming clients and any phone calls in a professional manner. Ensure all paperwork (digital and non-digital) is prepared, recorded and filled accordingly. Ensure the Clinic is always neat and tidy. Ensure all Clinic staff are continuously advised and updated on appoint المزيد...

Responsibilities: Identify, analyse, assess ISC/SCADA/IoT cybersecurity issues and provide solutions. Develop, maintain and improve asset inventory for ICS (Industrial Control System)/SCADA (Supervisory Control and Data Acquisition), IT and OT (Operational Technology) used within DP المزيد...

Responsibilities: Assisting and advising customers who may be choosing from a variety of travel options. Making reservations for customers based on their various requirements and budgetary allowances. Checking the availability of accommodation or transportation on the customers&r المزيد...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b المزيد...

Responsibilities: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an acc المزيد...

Responsibilities: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an acc المزيد...

We are looking for a kitchen helper, to serve in our restaurant. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, ut المزيد...

We are looking for a talent and enthusiastic Waiter and Waitress to join the team at our restaurant in Dubai. We expect our Waiters to provide engaging and charismatic service to all our customers throughout service. A passion to continually develop knowledge to ensure we are always s المزيد...

Takes care of daily pastry preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create desserts as instructed by المزيد...