Minor International

Under the general direction of the F&B Manager and Outlet Manager and within the limits of established Hotel Policies and Procedures oversees and directs the daytoday operation of the Food & Beverage Department and maintains the overall efficiency of standards set.  Promotes positive

Under the general direction of the F&B Manager and Outlet Manager and within the limits of established Hotel Policies and Procedures oversees and directs the daytoday operation of the Food & Beverage Department and maintains the overall efficiency of standards set.  Promotes positive

Under the general direction of the F&B Manager and Outlet Manager and within the limits of established Hotel Policies and Procedures oversees and directs the daytoday operation of the Food & Beverage Department and maintains the overall efficiency of standards set.  Promotes positive

Under the general direction of the F&B Manager and Outlet Manager and within the limits of established Hotel Policies and Procedures oversees and directs the daytoday operation of the Food & Beverage Department and maintains the overall efficiency of standards set.  Promotes positive

Like all members of the kitchen team the Commis 1must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The perso

Like all members of the kitchen team the Commis 1must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The perso

Ensure that you fully understand the business strategy and positioning of the Minor Hotels brand and that you are able to effectively articulate this positioning in the marketplace.Maintain a personal uptodate knowledge on all Minor Hotels product and service offerings and the product

Ensure that you fully understand the business strategy and positioning of the Minor Hotels brand and that you are able to effectively articulate this positioning in the marketplace.Maintain a personal uptodate knowledge on all Minor Hotels product and service offerings and the product

Like all members of the kitchen team the Commis 1must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The perso

Like all members of the kitchen team the Commis 1must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The perso

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara team members always find new ways to look after the business their guests and their coteam members.   Within this the key responsibilities for this position are: Customer Loyalty & Expectati

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara team members always find new ways to look after the business their guests and their coteam members.   Within this the key responsibilities for this position are: Customer Loyalty & Expectati

You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner and correctly maintain and deposit them

You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner and correctly maintain and deposit them

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara team members always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are to:Ensure that all public guestfa

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara team members always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are to:Ensure that all public guestfa

You will participate in all sales activities and work in line with the sales and marketing plan for the corporate segments in order to exceed hotel revenue and targets. The scope of responsibility includes: promoting the hotel brand contracting new business and maximizing revenue for

You will participate in all sales activities and work in line with the sales and marketing plan for the corporate segments in order to exceed hotel revenue and targets. The scope of responsibility includes: promoting the hotel brand contracting new business and maximizing revenue for

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p

We are seeking a highly organized and efficient Assistant Housekeeping Manager to join our team in Ras Al Khaimah United Arab this role you will support the Housekeeping Manager in overseeing daily operations ensuring exceptional cleanliness standards and leading a team of housekeepi

We are seeking a highly organized and efficient Assistant Housekeeping Manager to join our team in Ras Al Khaimah United Arab this role you will support the Housekeeping Manager in overseeing daily operations ensuring exceptional cleanliness standards and leading a team of housekeepi

You will assist the Director of Food & Beverage driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as bring

You will assist the Director of Food & Beverage driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as bring

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email) greeting guests a

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email) greeting guests a

To maintain all electrical equipment in good working condition by Carrying out necessary repairs & preventive maintenanceKEY ROLES & RESPONSIBILITIESReports to the Shift Supervisor / Duty Engineer regarding daily work progress and work order completion.Works closely Shift Supervisor /

To maintain all electrical equipment in good working condition by Carrying out necessary repairs & preventive maintenanceKEY ROLES & RESPONSIBILITIESReports to the Shift Supervisor / Duty Engineer regarding daily work progress and work order completion.Works closely Shift Supervisor /

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta

Prepare all the rooms or beds for new arrival staff.Report all maintenance/repair requests to the Housing Supervisor/ Team Leader.Conduct monthly inventory of furnitures fixtures appliances linens cleaning materials etc. as applicable.Ensure that proper key controls are in place.Repor

Prepare all the rooms or beds for new arrival staff.Report all maintenance/repair requests to the Housing Supervisor/ Team Leader.Conduct monthly inventory of furnitures fixtures appliances linens cleaning materials etc. as applicable.Ensure that proper key controls are in place.Repor

Responsibilities:To maintain a clean and safe work environmentTo inform guests about all other hotel services and promotions upon requestTo maintain good working relationships with all fellow colleaguesKeep an uptodate knowledge of the menu beverage list and wine list.Maintain the tel

Responsibilities:To maintain a clean and safe work environmentTo inform guests about all other hotel services and promotions upon requestTo maintain good working relationships with all fellow colleaguesKeep an uptodate knowledge of the menu beverage list and wine list.Maintain the tel

Responsibilities:To maintain a clean and safe work environmentTo inform guests about all other hotel services and promotions upon requestTo maintain good working relationships with all fellow colleaguesKeep an uptodate knowledge of the menu beverage list and wine list.Maintain the tel

Responsibilities:To maintain a clean and safe work environmentTo inform guests about all other hotel services and promotions upon requestTo maintain good working relationships with all fellow colleaguesKeep an uptodate knowledge of the menu beverage list and wine list.Maintain the tel

Responsibilities:To maintain a clean and safe work environmentTo inform guests about all other hotel services and promotions upon requestTo maintain good working relationships with all fellow colleaguesKeep an uptodate knowledge of the menu beverage list and wine list.Maintain the tel

Responsibilities:To maintain a clean and safe work environmentTo inform guests about all other hotel services and promotions upon requestTo maintain good working relationships with all fellow colleaguesKeep an uptodate knowledge of the menu beverage list and wine list.Maintain the tel

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p