JOBSGLOBAL.COM Employment Services Inc

Oversee the daily operations of outlet for efficient operations. Plan and assign daily workloads to outlet associates. Develop and enforce established policies and procedures. Establish operational strategies to meet quality and customer service standards. Develop marketing stra المزيد...

Perform routine kitchen tasks. Follow the prep list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping ve المزيد...

Sorting, washing, drying, pressing, and folding clothing and other textile items. Removing stains from items using the appropriate procedures. Performing minor sewing duties. Tracking which items belong to whom. Keeping an updated inventory of laundry detergents and sewing kits. المزيد...

Coordinating with other departments to ensure that projects are completed within time constraints Reporting directly to the executive director of a non-profit organization or other senior leader in charge of an organization’s operations Evaluating the success of programs and المزيد...

buy, order and control stock receive deliveries and check their contents and hygiene gut, clean and fillet fish prepare product displays serve customers at the counter advise customers on how to prepare and cook fish and seafood maintain strict standards on correct storage of المزيد...

Installing security systems and controls. Inspecting and patrolling premises regularly. Monitoring surveillance cameras and reporting suspicious behavior. Communicating with law enforcement, fire departments, and emergency medical personnel. Monitoring public access and ensuring المزيد...

At least two years of experience in supervising roles in the security industry, or at least 3yrs experience in police or military. Basic computer skills required such as email processing, and Microsoft office program including Word, Excel, and Outlook. Effective communication verb المزيد...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera المزيد...

Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory a المزيد...

As an Oriental Chefyou will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Resident Manager, Director of F&B, or Executive Chef. You should be comfortabl المزيد...

Delivers group and individual instruction and training covering a range of technical, operational, and/or management areas in a specified field. Develops training curricula and/or recommends or utilizes vendor programs that meet instructional goals and objectives. Formulates train المزيد...

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. Cleaning machines and appliances used in المزيد...

Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations. Deliver food orders to a variety of customers in a timely manner. Accurately explain food orders to chefs, with specific attention to allergies and special requests. Help the w المزيد...

Guiding aircraft to and from gates and backing them up for take-off. Parking arriving and departing aircraft. Placing chocks and cones around aircraft. Loading and unloading arriving and departing aircraft cargo, baggage, and mail onto carts and/or dollies. Providing special han المزيد...

Maintain knowledge of Micros POS system including setup & maintenance Driving Customer Service Standards Able to evaluate reports in order to execute store action plans Demonstrates operational agility based on the needs of the business Achieve company goals for processes an المزيد...

Customer Satisfaction (Guest Feedback, Social Media Review). Financial Performance (Up selling, Room Revenue, Operation Auditing). Showing Initiative, Problem Solving, Staff Training, Team Leading. Manages and motivates the Front Office team in order to provide a high standard of المزيد...

Plan menus and direct foodpreparationand cooking activities; Make sure that food to be served met quality standards; Calculate the food to be served and labor cost; Supervise activities of cooks and other kitchencrew; Exhibition of new cooking technique; Give instruction in the المزيد...

Oversee strategic business initiatives from development through successful execution under the guidance of senior leadership and departmental heads Assist and communicate with executives in decision-making, program management, and initiative implementation Review, design, and exec المزيد...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putti المزيد...

Administer purchasing and receiving procedures. Conduct food and beverage hygiene audit. Conduct orientation and training. Conduct staff performance assessment process. Contribute to innovation process within own scope of work in the business unit. Facilitate compliance with le المزيد...