Vice President Food and Beverage Design

This job might be for you if you have

• Degree or Honours (12+3 or equivalent)
• In-Flight Service.In-flight Catering: 12+ Years
• Relevant experience in the areas of Airline Guest Experience, in-flight catering, and product design

You’ll have an edge if you are

• Educated to degree level or have equivalent work experience
• Program management qualification and/or relevant expertise
• Understanding of airline regulatory environment and restrictions
• Broad understanding of airline planning and operations
• Experience in managing 3rd party supplier contracts and service-level agreements
• Chef background with strong fine dining restaurant experience
• Experience in product design development
• Delivery of large cross-functional projects across several stakeholders and departments with a key focus on customer experience
• Profound knowledge of the design and technology in the aviation industry
• Knowledge and Experience in understanding the multifaceted aspects of delivering a unique Guest Experience (technology, Guest Experience, sales, brand, and marketing)
• Strong entrepreneurial and strategic thinking as well as analytical skills
• Solid organizational skills including attention to detail and multi-tasking skills Business Communication experience preferred
• Excellent client-facing and internal communication skills