Sous Chef International Cuisine

What We’re Looking For

• A Culinary Degree or equivalent qualification is preferred.
• A proven track record as a Sous Chef in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVEs Award-Winning Service Quality.
• Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.
• Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights.
• Impeccable Communication Skills, both verbal and written, with fluency in English (Additional languages such as Arabic, German, Italian, French, Spanish, Russian or Mandarin are a Plus).
• Previous experience in Forbes or Leading Quality Assurance (LQA)-Rated properties will be Advantageous, demonstrating a Strong Commitment to Luxury Service Standards.
• Extensive Knowledge of diverse International Cuisine, expert Culinary Techniques, and contemporary Food Trends.
• Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.
• Exceptional Time Management and Multi-Tasking skills to oversee a busy kitchen and deliver a ‘FIVE-Star’ Experience for our guests.
• Robust Organisational Skills to efficiently and accurately Manage Inventory, Control Costs and Execute Food Orders in a timely manner.
• Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.