Service Crew

1) Must be comfortable in operating computer driven POS system for daily sales receipts and deliveries.

2) Must be to provide daily cash opening and closing report and cash handover.

3) Have to handle daily stock keeping of outlet for bakery products and raise daily requirement to production as per outlet sales.

4) Must have pleasant personality and decent communication skills and willingness for customer service to help customer choose products for maximum customer satisfaction.

5) Handling customer issues tactfully and reporting to management accordingly.

6) Must be able write customer messages and names on cakes using fresh cream/jam as per customer requirement.

7) Maximize product sales by telling customers about products, offering samples and suggestions for use, preparation and menu ideas.

8) making sure all prices and labels are correct.

9) Work independently and as part of a team.

10) Represented leadership skills by implementing new ideas to reduce sales loss, and increasing sale gains.

11) Understanding of basic food safety guidelines.