Senior Manager Catering Operations

Operational • Reviews and recommends in/outsourcing opportunities to ensure best value from all delivery activity. • Accountable for the daily operational aspects of Catering Services including taking appropriate action and for making timely decisions to ensure delivery of catering at all times 24/7 whilst protecting safety and operational integrity. • Accountable for ensuring that Service Providers deliver award winning 5 Star Inflight Service and plans and ensures the application of robust service level agreements to incentivise the same. • Responsible for resolving conflict between operational parties including external suppliers at a senior level such that operational integrity is maintained at all times. • Develops and leads the relationship with all suppliers, in relation to the processes and procedures, with the global airport management team as a key part of the turnaround process at airports worldwide. Leads caterer Business Continuity and operational contingency planning and execution to maintain operations during disruption and represents Catering Services on corporate safety boards and in security / safety reviews. • Accountable for the daily delivery of the catering budget which is 90+% DOC. • Accountable for developing improved logistics and supply strategies for all catering items to reduce cost and complexity • Accountable for catering input to new aircraft development and other long-terms corporate planning • Takes responsibility for time-bound operational decisions which directly impact cost ensuring that safety and operational integrity are maintained whilst ensuring that the Delivery team always operate within the requirements of corporate governance. • Drives reduction in spend on weight and wastage. Qualifications About You We are hiring for an experienced professional to join our Catering Management team. • Bachelor’s Degree or Equivalent is essential • 10+ years of planning and delivery of Catering Services operation worldwide • Working in an operational role within large multi-cultural operational teams preferably within airlines/ airline catering. • Knowledge of global catering operations and suppliers. • Ability to delegate work, set clear direction and manage workflow. Strong mentoring and coaching skills. Application Guidelines Employees must submit applications through internal vacancies portal (via GEMS) only. Please see below for all eligibility and requirements for internal applications and please note that any applications not meeting the criteria will not be processed. • All internal candidates can only have three active applications at any point in time. • All internal candidates must have completed a minimum 10 months in their current role in order to apply for a new role • All internal candidates with an active final warning letter will be automatically disqualified from the recruitment process • If you are Cabin Crew or Deck Crew(Qatar Airways & Qatar Executive) candidate, you would require NOC to apply for this role