Salad Chef

• responsible for preparation of salad which are to be served at specified times.
• responsible for ordering all produce used in food production.
• manages own time, knowledge of quantity of food production, has knowledge of fresh fruit and vegetables, and basic skill in using needed equipment.
• alert and able to carry on specified duties.
• skill in measuring or weighing ingredients.
• proper portioning of food to be served.
• utilizes chef’s knife, mixer, food chopper, blender, ovens and measuring equipment.
• food of highest quality possible.