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Position: Head Of F & B Female
Location: Abu Dhabi Abu Dhabi United Arab Emirates
Nationality: European Female
Candidate Location: UAE
Job Location: Abu Dhabi
MUST be from luxury resort or fivestar hotels in a large and highvolume capacity F&B operations.
Have strong management and leadership skills in leading a team dedicated and passionate in driving quality service. Excellent spoken and written English is a must and additional European language will be highly regarded in this role. Has the ability to work in a multicultural and challenging working environment European / Middle East/GCC experience is a plus.
Contract Details: Fulltime
As the Head of F&B you will be responsible for overseeing all aspects of the food and beverage operations for our clients in Abu Dhabi. You will work closely with our clients to develop and implement strategies that will enhance the overall dining experience and increase profitability.
Key Responsibilities:
Develop and implement effective F&B strategies to drive revenue and increase customer satisfaction
Oversee the daily operations of all F&B outlets including restaurants bars and banquet facilities
Monitor and analyze sales and expenses to ensure profitability and make necessary adjustments as needed
Create and maintain budgets forecasts and financial reports for the F&B department
Develop and maintain relationships with suppliers and negotiate contracts to ensure competitive pricing and quality products
Train and mentor F&B staff to ensure highquality service and adherence to company standards
Collaborate with the marketing team to develop and implement promotional strategies to attract new customers and retain existing ones
Ensure compliance with health and safety regulations and maintain high standards of cleanliness and hygiene throughout all F&B outlets
Stay updated on industry trends and make recommendations for menu updates and improvements to keep up with customer preferences
Handle any customer complaints or issues in a timely and professional manner
Conduct regular performance evaluations for F&B staff and provide feedback for improvement
Requirements:
Bachelors degree in Hospitality Management or related field
Minimum of 5 years of experience in a similar role preferably in a luxury hotel or restaurant setting
Strong leadership and communication skills
Proven track record of driving revenue and increasing profitability in F&B operations
Excellent knowledge of food and beverage industry trends and customer preferences
Ability to work under pressure and handle multiple tasks simultaneously
Strong organizational and timemanagement skills
Fluency in English both written and spoken
Salary: Competitive salary benefits
Remote Work :
No
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