Demi Chef de Partie

Job DescriptionWhat you will be doing: • Actively share ideas, opinions and suggestions to improve the environment and menus.• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to• Communicate effectively with the rest of the team and thrive for guest feedback. QualificationsYour experience and skills include:• At least 2 years experience in a similar capacity.• Experience in the luxury or upscale segment is preferred.• Strong guest relations and problem solving abilities.• Ability to work well under pressure in a fast paced environment• Ability to work cohesively and collectively as part of a team.