Demi Chef De Partie - Hot & Cold kitchen

DCDP hot and cold Kitchen We are looking for DCDP who will be responsible for the food production of the cold kitchen section he/she is assigned for. He/she works in accordance with the policies and guidelines of the restaurant. The right candidate should have the following: • Similar experience in international hotels preferably in KSA/ME. • A good level of spoken English • Good Guest Relation Skills • The Ability to work in a team as well as individually • Ability to learn quickly and work in fast paced environment • Ability to supervise and lead a shift • Enthusiasm and commitment to the job Desired profile Skills Level of Education Vocational education Areas of study Cooking Professional experiences 3 to 5 years Languages essential English (Primary tongue) Essential and optional requirements Word Job Types: Full-time, Permanent