Cost Clerk

Inventory and stock taking of various stores
• Recipe costing of new menus and suggests sale prices
• Update existing recipe costing with current purchase prices
• Update the Opera system with new beverage recipes in the micros interface
• Verify spoilage reports and approve beverage issues from outlets
• Approve steward sale issues and approve operating equipment issues
• Spot inventories in outlets at least once a month, also including Club Rotana
• Perform yield test of meat, fish and juices
• Check all Food & Beverage checks with KOTs and make quarterly, half yearly and yearly Food & Beverage revenues and cost analysis
• Market survey of food products especially fruits and vegetables
• Advise all concerned and raise alarms when expenses and cost are high and not in line with revenues generated.