Bartender

Ø Display liquor attractively

Ø Maintain bar linen

Ø Check the service equipment at the bar before opening the counter for service

Ø Take inventory of alcoholic beverages with the F&B controls

Ø Maintain & polish glassware & silverware used in the bar.

Ø Check maintenance requirements and place job orders.

Ø Check the temperature of refrigerators & chillers

Ø Update on beverage service instructions, if any for the day

Ø Provide beverage service as per the standards of management.

Ø Close the bar after service hours

Ø Generate liquor statement every month end.

Ø Inform non -available items to the manager / supervisor.

Ø Keep control on pilferage & breakage of glassware.

Ø Ensure beverages are served at the right temperature and as per guest requirement

Ø Generate stock variance report every month...