Asian Chef de Cuisine

ompetitive Salary Package + expat benefits • As Chef de Cuisine you will be responsible for managing the culinary operations of the restaurant and supervisor of chefs. • You will manage food and labour costs and develop menu items for the restaurant and back of house management. • Someone with excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards. • Ability to take initiative, works well under pressure and has great organizational and leadership skills. • The Chef de Cuisine should come from a luxury hotel/restaurant background specializing in Asian cuisine. • A minimum of 4 to 6 years’ experience in a similar position. • A culinary degree or other culinary vocational program preferred.