Chef De Parti- Ala Carte

عجمان - الإمارات

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 20 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Demonstrate a good working knowledge in cooking techniques in Ala Carte.
A role model that will inspire the team in driving food consistency and knowledge
Perform and maintain a food stock count and be confident in analysing the data
Confidently complete a food order for the restaurant based on prep and par
You will be fully versed on Health and Safety procedures ensuring that the kitchen is opened safely daily
A professional that strives for excellence in all areas of the kitchen
Take full responsibility for the kitchen in the absence of the Chef de Cuisine
Lead by example using Fairmonts: Mission Vision & Values.

Support/Coach/Lead & Motivate kitchen colleagues.
Actively share ideas opinions & suggestions in daily shift briefing.
Ensure storeroom requisitions are accurate to minimize repeat visit.
Ensure all kitchen colleagues are aware of standards & expectations.
Promote Health and Safety at all times.
Ensure proper hygiene as per Ajman Municipality.
Maintain HACCP standards at all times.
Ensure all grooming spot check and temperature control sheets are filled as required.
Maintain cleanliness and proper rotation of product in all chillers.
Minimize wastage/ spoilage.
Maintain consistent on the job training sessions for culinary colleagues.
Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback.
Strives to maintain & improve all food preparations & presentations.
Strives to improve J.D.P results for Food Quality.
Act as an extension of kitchen managers to communicate food consistency & quality.
Assign and follow up tasks as dictated by business volumes
Performs any other reasonable duties as required by the department head.
Assign and follow up tasks as dictated by business volumes
Be creative in menu creation using available resources.
Perform all or any other reasonable duties as required by the department head.

Qualifications :

Confident and outgoing personality
Proven evidence of growing and motivating a team
Previous experience in the Culinary field required.
Diploma Certification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs remaining calm and courteous at all times.

Remote Work :

Employment Type :

Fulltime

Demonstrate a good working knowledge in cooking techniques in Ala Carte.A role model that will inspire the team in driving food consistency and knowledgePerform and maintain a food stock count and be confident in analysing the dataConfidently complete a food order for the restaurant based on prep an...

Demonstrate a good working knowledge in cooking techniques in Ala Carte.
A role model that will inspire the team in driving food consistency and knowledge
Perform and maintain a food stock count and be confident in analysing the data
Confidently complete a food order for the restaurant based on prep and par
You will be fully versed on Health and Safety procedures ensuring that the kitchen is opened safely daily
A professional that strives for excellence in all areas of the kitchen
Take full responsibility for the kitchen in the absence of the Chef de Cuisine
Lead by example using Fairmonts: Mission Vision & Values.

Support/Coach/Lead & Motivate kitchen colleagues.
Actively share ideas opinions & suggestions in daily shift briefing.
Ensure storeroom requisitions are accurate to minimize repeat visit.
Ensure all kitchen colleagues are aware of standards & expectations.
Promote Health and Safety at all times.
Ensure proper hygiene as per Ajman Municipality.
Maintain HACCP standards at all times.
Ensure all grooming spot check and temperature control sheets are filled as required.
Maintain cleanliness and proper rotation of product in all chillers.
Minimize wastage/ spoilage.
Maintain consistent on the job training sessions for culinary colleagues.
Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback.
Strives to maintain & improve all food preparations & presentations.
Strives to improve J.D.P results for Food Quality.
Act as an extension of kitchen managers to communicate food consistency & quality.
Assign and follow up tasks as dictated by business volumes
Performs any other reasonable duties as required by the department head.
Assign and follow up tasks as dictated by business volumes
Be creative in menu creation using available resources.
Perform all or any other reasonable duties as required by the department head.

Qualifications :

Confident and outgoing personality
Proven evidence of growing and motivating a team
Previous experience in the Culinary field required.
Diploma Certification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs remaining calm and courteous at all times.

Remote Work :

Employment Type :

Fulltime

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المهارات المطلوبة

Abinitio
الطهي
السلع الاستهلاكية المعمرة
التجهيز الداخلي
إدارة نظام تكنولوجيا المعلومات
ITI

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AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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