Sr Executive Meat Poultry Rendering Operations

Black & Grey HR is partnering with a leading Food Manufacturing Company to find a skilled Senior Executive Rendering. This position is responsible for managing the rendering operations within the meat and poultry processing department ensuring compliance with food safety and quality standards improving production efficiency and leading a dedicated team. The ideal candidate will bring indepth knowledge of meat and poultry processing rendering techniques and industry best practices.

Participate in key decisionmaking processes related to corrective and preventive actions for operational improvement.

Set monitor and evaluate production goals while effectively coaching and managing team members.

Track and report on key performance indicators (KPIs) associated with production efficiency and quality.

Maintain a clean safe and efficient production environment by educating staff on best practices equipment usage and adherence to control points.

Enforce and uphold health and safety protocols across the production floor.

Monitor the quality of incoming raw materials and final products to ensure they meet both company and regulatory requirements.

Oversee the flow of materials and processes optimizing equipment usage while minimizing waste and downtime.

Develop update and maintain comprehensive documentation related to quality assurance and operational procedures.

Ensure all production staff are adequately trained and maintain uptodate training records.

Facilitate and participate in internal and external audits taking corrective actions as necessary to meet compliance standards.

Oversee the entire rendering process including cooking pressing drying and packaging of meat and poultry products.

Requirements

Minimum of 10 years experience in production specifically within the meat and poultry processing industry.

At least 3 years of handson experience in rendering operations.

A minimum of 3 years of experience in production management within a multinational company.

Bachelor s degree in Industrial Engineering Food Engineering Mechanical Engineering or Chemical Engineering.

HACCP and Lean Six Sigma Green Belt certifications are preferred.

Strong leadership capabilities with experience in team management and development.

Indepth knowledge of rendering processes food safety regulations and industry standards.

Experience in managing quality systems audits and documentation compliance.

Excellent communication skills both written and verbal in English.

Benefits

Competitive salary package.

Career advancement opportunities with a wellestablished food manufacturing company.

A supportive and structured work environment with international exposure.

Professional development and training opportunities to enhance skills and career growth.