Culinary Intern | Hilton Dubai Palm

What are we looking for

At Hilton Dubai Palm Jumeirah a Kitchen Intern serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

Positive attitude

Good communication skills

Commitment to delivering high levels of customer service

Excellent grooming standards

Flexibility to respond to a range of different work situations

Ability to work on your own or in teams

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

What will I be doing

At Hilton Dubai Palm Jumeirah as a Kitchen Intern you are responsible for performing all basic preparation cleaning delivery and other supportive duties as instructed and required by the operation.

Interns should have a high-level passion and dedication to the craft with their contribution of skills and enthusiasm to the dynamic operation of the kitchen. Has to be open to receive trainings and be monitored in order to learn and improve their skills and knowledge in all aspects of food preparation.

Specifically you will be responsible for performing the following tasks to the highest standards:

Ensure professional and timely execution of all working tasks as instructed by Supervisor

Following Proper Cleaning and Sanitation as by Hilton HACCP Procedures and Local Government Policies

Following all HACCP Documentation as per Hilton HACCP Procedures and Local Government Policies is completed correctly in a Timely Manner

Greet Guests Immediately with A Friendly and Sincere Welcome Use Positive and Clear Language

Ensure you must maintain a neat clean and well-groomed appearance and wear your respective Uniforms

Ensure professional and timely execution of all working tasks

Perform Other Duties as Required Including Report Any Equipment in need of Repair or Replacement to Head Chef

Attend All Required Training within the deadline

Ensure to Secure Correct Usages of Equipment and Supplies

Washes Sanitize Chops and cuts Fruit Meat Vegetable etc. following the HACCP Hilton standards and Local Government Policies

Measures Mixes and Prepares Ingredients Sauces And Seasonings Following Recipes

To Adhere to All Food Safety Requirements Within the Operation

To Maintain A High Standard of Personal Hygiene for Yourself as by Food Code and Hygiene Standards

To assist Monitoring the Cleaning and Sanitization of the Kitchen Environment of your Department

Listen actively and communicate clearly while interacting with customers

Embrace Teamwork: Collaborate effectively with fellow team members in a fast-paced kitchen environment collaboration Communication coordination and a willingness to help are Essential

Own Your Craft: Take initiative and responsibility for your tasks.