Chef de Partie – Pastry

AccorHotel

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عجمان - الإمارات

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تاريخ النشر: نُشرت قبل 7 ساعة
عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

ملخص الوظيفة

The Chef de Partie Pastry is responsible for preparing baking and presenting high-quality pastries desserts breads and baked goods while maintaining the highest standards of hygiene consistency and creativity. This role supervises commis chefs within the section and ensures smooth daily operations of the pastry kitchen. 

Key Responsibilities

  • Prepare and produce a wide range of pastries desserts cakes bread and plated desserts according to hotel standards and recipes.
  • Plan and organize mise-en-place to ensure timely service and quality output.
  • Supervise and guide Commis and Demi Chefs within the pastry section.
  • Ensure consistency in taste texture and presentation of all pastry items.
  • Maintain strict hygiene and food safety standards (HACCP).
  • Control portioning and minimize waste to support cost control.
  • Assist in menu planning and development of new dessert concepts.
  • Monitor stock levels and inform the supervisor of requisition needs.
  • Ensure proper storage labeling and rotation of raw materials and finished products.
  • Maintain a clean organized and safe working environment at all times.
  • Participate in training and skill development sessions.

Qualifications :

  • Diploma or certificate in Pastry or Culinary Arts.
  • Minimum 23 years of experience in a pastry role ideally in a hotel or fine dining environment.
  • Strong knowledge of pastry techniques baking methods chocolate work and dessert plating.
  • Basic supervisory skills and the ability to guide junior team members.
  • Creativity and attention to detail.
  • Ability to work efficiently under pressure.
  • Strong communication and time-management skills.
  • Flexibility to work shifts weekends and public holidays.

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent. 

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment a warm and welcoming culture excellent working conditions and to promote the development of all people including those with disabilities.

When applying do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.


Remote Work :

No


Employment Type :

Full-time

The Chef de Partie Pastry is responsible for preparing baking and presenting high-quality pastries desserts breads and baked goods while maintaining the highest standards of hygiene consistency and creativity. This role supervises commis chefs within the section and ensures smooth daily operations ...
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المهارات المطلوبة

  • التدريب العملي
  • الحسابات المدينة
  • المولدات
  • تشغيل الكمبيوتر
  • إدارة مخاطر الشركات

عن الشركة

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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