Food Technologist
شارك هذه الوظيفة
موقع الوظيفة:
الراتب شهرياً:
الخبرة المطلوبة:
تاريخ النشر:
نُشرت قبل 1 ساعة
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
Role Summary
The Food Technologist will oversee product development process optimization quality control and stability management for mayonnaise ketchup and sauce products. This is a hands-on factory-based role involving daily supervision of formulation and production processes.
Key Responsibilities
Develop refine and optimize recipes for mayonnaise ketchup and sauces.
Conduct pilot-scale trials and support full-scale production rollout.
Monitor pH viscosity emulsion stability color texture and flavor attributes.
Perform shelf-life accelerated and stability testing.
Prepare and maintain product specs ingredient lists and technical documentation.
Evaluate raw materials (oils egg products stabilizers vinegar spices functional ingredients) with suppliers.
Oversee QC activities including routine tests batch approvals and retention samples.
Train production teams on GMP hygiene and process accuracy.
Investigate batch failures or quality issues and implement corrective actions.
Ensure compliance with regulatory standards for Lebanon and export markets.
Requirements
- 37 years experience in food manufacturing preferably in sauces or emulsified foods.
- Degree in Food Technology Food Science Chemistry or related discipline.
- Strong technical understanding of emulsification rheology microbiology stabilizers and process chemistry.
- Hands-on ability to work daily on the factory floor and support real-time production issues.
- Excellent attention to detail analysis and documentation skills.
المجال
تصنيع الآلات الصناعية / الغازات الصناعية / البتروكيماويات
المهارات المطلوبة
- Culinary Experience
- Laboratory Experience
- FDA Regulations
- Food Industry
- Food Safety Experience
- Dietary Department Experience
- تجهيز الأغذية
- ميكروبيولوجيا
- البحث والتطوير
- خَبز
- تطوير المنتجات
- التصنيع
