Commis 2 (Pastry)
شارك هذه الوظيفة
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
18-10-2025
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
- Assist with the preparation and production of pastries cakes desserts and following recipes and quality standards under the guidance of senior chefs.
- Assist in the preparation of ingredients including washing peeling chopping and measuring following recipes and established standards
- Support the cooking and plating of dishes ensuring they meet quality and presentation standards
- Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently and accurately
- Maintain cleanliness and organization of assigned workstations including proper sanitation of equipment and utensils
- Monitor and manage inventory levels of ingredients and supplies ensuring proper storage and rotation
- Assist in stock control and ordering as needed to ensure availability of necessary ingredients
- Adhere to food safety and hygiene standards ensuring all procedures are followed for safe food handling and preparation
- Conduct regular checks to ensure food products are prepared according to quality and presentation standards
- Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations
- Communicate effectively with team members and contribute to a positive work environment
- Participate in training and development programs to enhance culinary skills and knowledge
- Seek feedback from senior staff to continuously improve performance and contribute to personal growth within the team
Qualifications :
- Pastry making minimum of 1-2 years of experience
- Culinary diploma or equivalent qualification in culinary arts preferred
- Proficiency in fundamental pastry techniques and food preparation.
- Basic knowledge of cooking techniques and kitchen operations
- Strong attention to detail and commitment to maintaining high standards of food quality and safety
- Ability to work efficiently in a fast-paced environment while managing multiple tasks
- Good organizational skills with the ability to follow instructions and work as part of a team
- Passion for culinary arts with a desire to develop a career in the hospitality industry
- Reliable punctual and able to work flexible hours including evenings weekends and holidays
- Positive attitude and strong work ethic with a willingness to learn and adapt
- Basic math skills for recipe conversions and inventory management
- Physical stamina to stand for long periods.
- Excellent communication skills and ability to work in a diverse team environment
- Flexibility to adapt to changing menu items and seasonal ingredients
Additional Information :
Commis 2 - Pastry for Mercure Abu Dhabi Downtown
Remote Work :
No
Employment Type :
Full-time
المهارات المطلوبة
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- الطهي
- خَبز
- Sanitation
- Knife Skills
عن الشركة
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد
