Camp boss

Key Responsibilities:

• Catering Management:
  

  • Supervise kitchen staff and ensure timely preparation and serving of meals.
    

  • Maintain hygiene and cleanliness in kitchen dining and storage areas.
    

  • Monitor food quality portion control and compliance with dietary requirements.
    

  • Coordinate with chefs for menu planning and inventory needs.
    

• Camp Operations:
  

  • Oversee all camp activities including accommodation housekeeping laundry and maintenance.
    

  • Ensure proper allocation and cleanliness of rooms and camp facilities.
    

  • Coordinate with logistics for supply and delivery of provisions and materials.
    

  • Manage the waste disposal system and ensure environmental standards are met.
    

• Staff Supervision:
  

  • Lead and supervise camp staff including kitchen crew cleaners and maintenance team.
    

  • Schedule shifts and ensure adequate staffing levels always.
    

  • Provide training and enforce safety and hygiene standards.
    

• Health Safety & Compliance:
  

  • Implement and monitor HSE (Health Safety & Environment) standards in the camp.
    

  • Conduct regular inspections and risk assessments.
    

  • Report incidents and noncompliances to management promptly.
    

• Administrative Duties:
  

  • Maintain inventory records requisition supplies and control costs.
    

  • Prepare daily weekly and monthly reports on camp operations.
    

  • Liaise with project or site managers regarding resident needs and camp performance.
    

Requirements

Qualifications & Experience:

• Minimum 5 years experience in a similar role within the catering or camp management industry.
  

• Experience in remote sites or offshore catering operations is preferred.
  

• Strong leadership communication and organizational skills.
  

• Knowledge of food safety regulations and HSE standards.
  

• Basic computer skills for reporting and inventory management.