EOE/AA/Disabled/Veterans
What are we looking for
ACommis III serving our InHouse Team Dining Restaurant is always working on behalf of our team members and management and should have the following:
- Basic knowledge of kitchen operations and food preparation techniques.
- Understanding of food hygiene and safety practices.
- Ability to work efficiently in a team and follow instructions.
- Positive attitude willingness to learn and attention to cleanliness.
- Previous experience in a kitchen or staff cafeteria setting is an advantage but not essential.
What will it be like to work for Hilton
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of worldclass brands. Dedicated to filling the earth with the light and warmth of hospitality we have welcomed more than 3 billion guests in our more than 100year history. Hilton is proud to have an awardwinning workplace culture and we are consistently named among one of the Worlds Best Workplaces.
We support the mental and physical wellbeing of all Team Members so they can Thrive thanks to innovative programs and benefits such as workplace flexibility career growth and development and ourGo Hilton Team Member Traveldiscount program. Hilton prioritizes understanding and integrating our Team Members unique perspectives and voicesalong with those of our Guests Owners Suppliers and Partnersto cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what its like to be on Team Hilton!
We are an equalopportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process to perform essential job functions of their role and to receive other benefits and privileges of employment. Please contact us to request an accommodation.
As a Commis III in our InHouse Team Dining Restaurant you will assist in the preparation and basic cooking of daily staff meals ensuring quality hygiene and timely service for all team members. Youll support the kitchen team by performing routine tasks maintaining cleanliness and following food safety procedures.
As a Commis III InHouse Team Dining your responsibilities will include:
- Assisting with the preparation of ingredients for daily staff meals as per instructions from senior chefs.
- Performing basic cooking and food preparation tasks under supervision.
- Ensuring that the team dining area and kitchen stations are kept clean organized and compliant with hygiene standards.
- Supporting the kitchen brigade by completing assigned duties in a timely and efficient manner.
- Practicing proper food handling storage and labeling procedures at all times.
- Assisting in cleaning kitchen equipment and utensils after use.
- Following all health safety and hygiene regulations as per hotel and local authority guidelines.
- Contributing to a positive and cooperative working environment within the kitchen team.
EOE/AA/Disabled/VeteransWhat are we looking forACommis III serving our InHouse Team Dining Restaurant is always working on behalf of our team members and management and should have the following:Basic knowledge of kitchen operations and food preparation techniques.Understanding of food hygiene and s...
EOE/AA/Disabled/Veterans
What are we looking for
ACommis III serving our InHouse Team Dining Restaurant is always working on behalf of our team members and management and should have the following:
- Basic knowledge of kitchen operations and food preparation techniques.
- Understanding of food hygiene and safety practices.
- Ability to work efficiently in a team and follow instructions.
- Positive attitude willingness to learn and attention to cleanliness.
- Previous experience in a kitchen or staff cafeteria setting is an advantage but not essential.
What will it be like to work for Hilton
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of worldclass brands. Dedicated to filling the earth with the light and warmth of hospitality we have welcomed more than 3 billion guests in our more than 100year history. Hilton is proud to have an awardwinning workplace culture and we are consistently named among one of the Worlds Best Workplaces.
We support the mental and physical wellbeing of all Team Members so they can Thrive thanks to innovative programs and benefits such as workplace flexibility career growth and development and ourGo Hilton Team Member Traveldiscount program. Hilton prioritizes understanding and integrating our Team Members unique perspectives and voicesalong with those of our Guests Owners Suppliers and Partnersto cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what its like to be on Team Hilton!
We are an equalopportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process to perform essential job functions of their role and to receive other benefits and privileges of employment. Please contact us to request an accommodation.
As a Commis III in our InHouse Team Dining Restaurant you will assist in the preparation and basic cooking of daily staff meals ensuring quality hygiene and timely service for all team members. Youll support the kitchen team by performing routine tasks maintaining cleanliness and following food safety procedures.
As a Commis III InHouse Team Dining your responsibilities will include:
- Assisting with the preparation of ingredients for daily staff meals as per instructions from senior chefs.
- Performing basic cooking and food preparation tasks under supervision.
- Ensuring that the team dining area and kitchen stations are kept clean organized and compliant with hygiene standards.
- Supporting the kitchen brigade by completing assigned duties in a timely and efficient manner.
- Practicing proper food handling storage and labeling procedures at all times.
- Assisting in cleaning kitchen equipment and utensils after use.
- Following all health safety and hygiene regulations as per hotel and local authority guidelines.
- Contributing to a positive and cooperative working environment within the kitchen team.
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تاريخ النشر:
نُشرت منذ أكثر من 30 يومًا
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
