Junior Sous Chef
شارك هذه الوظيفة
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
25-08-2025
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
- Partnering with the Executive Chef you will assist in overseeing the kitchen to ensure its smooth running overall profitability and reputation within the industry. To encourage and oversee the training growth and development of Chefs of a lower level.
- Ensure high quality and presentation of food provided to Guests according to Property standard and within a reasonable timeframe of service.
- Oversees training growth and development of kitchen team members of a lower level ensuring consistent leadership is demonstrated in the kitchen during service periods.
- Oversee preparation of food items during nonservice periods ensure that preparation is stocked to appropriate levels and that service areas are set up for efficiency.
- Foster and promote a harmonious working environment within the kitchen and wider outlet team encouraging open communication during service periods.
- Demonstrates product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
- Assist senior leadership with menu design and costing with expectation to capture both inhouse and local markets.
Qualifications :
- Previous experience in the Culinary field required with a high level of responsibility within a kitchen brigade.
- Exposure to managing daytoday staffing requirements planning assigning work and motivating team members to achieve daily goals.
- Strong product knowledge of menu items and seasonal ingredients.
- Strong interpersonal and problem solving abilities
- Proficient in all aspects of Food Hygiene HACCP and OH&S to ensure safe working practices are followed within the kitchen.
- Available to work on a 7day rotating roster.
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Additional Information :
Junior Sous Chef for Mercure Abu Dhabi Downtown
Remote Work :
No
Employment Type :
Fulltime
المهارات المطلوبة
- Abinitio
- الطيران والفضاء الجوي
- الإضاءة
- دعوى قضائية
- خدمات العملاء
- استراتيجيات تكنولوجيا المعلومات
عن الشركة
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد
