Chef De Partie

أبوظبي - الإمارات

الراتب شهرياً: لم يكشف

تاريخ النشر: 21-08-2025

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Prepare the daily mis-en-place and food production in different sections of the main kitchen.
Coordinate daily tasks with the Sous Chef or Director of Culinary
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products recipes and preparation techniques
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
Coordinate and participate with other sections of requirements cleanliness wastage and cost control
Consult and check on daily requirements functions and last minute events
Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.
Ability to interact positively with management co-workers members and the public to promote a team effort and maintain a positive and professional approach.
Ability to produce a high volume of work in a timely manner which is accurate complete and of high quality.
Ability to come to work regularly and on time to follow directions to take criticism to get along with co-workers and supervisors to treat co-workers supervisors and members/guests with respect and courtesy and to refrain From abusive insubordinate and/or violent behavior.
Ability to read analyzes and interprets general business periodicals professional journals technical procedures or governmental regulations. Ability to write reports business correspondence and procedure manuals.

Qualifications :

1-2 years hotel experience in a similar role
Excellent leadership & supervisory skills with a hands-on approach
Strong communication skill and attention to detail.
Working with understanding of food safety standards and HACCP

Additional Information :

Your team and working environment:
Opportunities to make your mark. We provide an environment of trust respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

Employment Type :

Full-time

Prepare the daily mis-en-place and food production in different sections of the main kitchen. Coordinate daily tasks with the Sous Chef or Director of Culinary Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consis...

Prepare the daily mis-en-place and food production in different sections of the main kitchen.
Coordinate daily tasks with the Sous Chef or Director of Culinary
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products recipes and preparation techniques
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
Coordinate and participate with other sections of requirements cleanliness wastage and cost control
Consult and check on daily requirements functions and last minute events
Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.
Ability to interact positively with management co-workers members and the public to promote a team effort and maintain a positive and professional approach.
Ability to produce a high volume of work in a timely manner which is accurate complete and of high quality.
Ability to come to work regularly and on time to follow directions to take criticism to get along with co-workers and supervisors to treat co-workers supervisors and members/guests with respect and courtesy and to refrain From abusive insubordinate and/or violent behavior.
Ability to read analyzes and interprets general business periodicals professional journals technical procedures or governmental regulations. Ability to write reports business correspondence and procedure manuals.

Qualifications :

1-2 years hotel experience in a similar role
Excellent leadership & supervisory skills with a hands-on approach
Strong communication skill and attention to detail.
Working with understanding of food safety standards and HACCP

Additional Information :

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

Employment Type :

Full-time

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المهارات المطلوبة

Abinitio
الطهي
السلع الاستهلاكية المعمرة
التجهيز الداخلي
إدارة نظام تكنولوجيا المعلومات
ITI

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عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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