Chef De Partie- Ala Carte
نُشرت في :
26-03-2025
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
- Demonstrate a good working knowledge in cooking techniques in Ala Carte.
- A role model that will inspire the team in driving food consistency and knowledge
- Perform and maintain a food stock count and be confident in analysing the data
- Confidently complete a food order for the restaurant based on prep and par
- You will be fully versed on Health and Safety procedures ensuring that the kitchen is opened safely daily
- A professional that strives for excellence in all areas of the kitchen
- Take full responsibility for the kitchen in the absence of the Chef de Cuisine
- Lead by example using Fairmonts: Mission Vision & Values.
- Support/Coach/Lead & Motivate kitchen colleagues.
- Actively share ideas opinions & suggestions in daily shift briefing.
- Ensure storeroom requisitions are accurate to minimize repeat visit.
- Ensure all kitchen colleagues are aware of standards & expectations.
- Promote Health and Safety at all times.
- Ensure proper hygiene as per Ajman Municipality.
- Maintain HACCP standards at all times.
- Ensure all grooming spot check and temperature control sheets are filled as required.
- Maintain cleanliness and proper rotation of product in all chillers.
- Minimize wastage/ spoilage.
- Maintain consistent on the job training sessions for culinary colleagues.
- Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback.
- Strives to maintain & improve all food preparations & presentations.
- Strives to improve J.D.P results for Food Quality.
- Act as an extension of kitchen managers to communicate food consistency & quality.
- Assign and follow up tasks as dictated by business volumes
- Performs any other reasonable duties as required by the department head.
- Assign and follow up tasks as dictated by business volumes
- Be creative in menu creation using available resources.
- Perform all or any other reasonable duties as required by the department head.
Qualifications :
- Confident and outgoing personality
- Proven evidence of growing and motivating a team
- Previous experience in the Culinary field required.
- Diploma Certification in a Culinary discipline an asset
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
