Bar Supervisor

• • • To ensure that the Bar is managed efficiently according to the established concept statements.
    • To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
    • To assign responsibilities to subordinates and to check their performance periodically.
    • To be on the floor at all times.
    • To assist in the operations during busy periods.
    • To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the bar is adequately equipped.
    • To assist in conducting monthly inventory checks on all operating equipment and supplies.
    • To assist in controlling the requisitioning storage and careful use of all operating equipment and supplies.
    •   To attend all meetings as required by Executive Management.
    •   To ensure that the bar is kept clean and organized both at the front as well as the back of house.
    •   To liaise and organize with Housekeeping and Stewarding Departments that the established cleaning schedules are strictly adhered to
    •   To conduct daily preshift briefings to employees on preparation service and menu.

• • •   To handle all guest complaints requests and enquiries on food beverage and service.
    •   To establish a rapport with guests maintaining good customer relationship.
    •   To ensure that the bar cashiering procedures are strictly adhered to.

Remote Work :

No

Employment Type :

Fulltime