وظائف Cocoa Pods في دبي
-
الخبرة
-
نوع التوظيف
-
تاريخ الإعلان
تم العثور على 12 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
نتائج أقل تتطابق مع بحثك
حاول إزالة بعض المرشحات للحصول على المزيد من النتائج
لا نتائج مطابقة لبحثك!
حاول إزالة بعض المرشحات للحصول على المزيد من النتائج
Commis Iii (pastry)
Hilton
A Commis III (Pastry) affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.What will I be doingAs a Commis III (Pastry) you will be responsible for upholding the highest quality standards for the food and bevera...
Product Specialist
Caliberly
Job Title: Product Specialist (Online iGaming) Location: Dubai UAE (On-Site) Industry: iGaming / Online Gaming Experience Required: Minimum 3 Years in the iGaming Industry Salary: Up to AED 20000 per month (Negotiable based on experience) Employment Type: Full-time About the Role We are seeking a hi...
Commercial Analyst
AccorHotel
The Commercial Analyst applies a logical structured and disciplined approach to analyze key financial and commercial data transforming insights into actionable recommendations. This role requires the ability to interpret and synthesize complex data exercise professional skepticism challenge assumpti...
Scent Design Manager Consumer Fragrances
IFF
Job SummaryIFF is a global leader in flavors fragrances food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.As Scent Design Manager you will collaborate across functions and levels to contribute creatively to the development and introduction o...
Commis Ii - Bakery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis 1 Pastry
AccorHotel
To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operation external or internal customer comments and other relevant information to ensure th...
Chocolatier
Expertise Recruitment
Job Summary: We are seeking a skilled Chocolatier with over 5 years of hands-on experience in crafting high-quality chocolate products. The ideal candidate will have a deep passion for chocolate artistry strong technical skills in tempering molding and decorating chocolates and the creativity to dev...
Commis 2 (breakfast)
AccorHotel
Job DescriptionMain Duties and responsibilities:He/she will have to prepare their own inventory list for their station.He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is required.Has to make su...
Commis Pastry & Bakery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis Ii- Pastry
Hilton
What are we looking forA Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice ChefNVQ...
Commis Iii Pastry Kitchen
Hilton
What are we looking forA Pastry Commis III Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:Previous experience as a Pastry Commis III Chef...
Commis I Bakery
Marriott Hotels & Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...