AccorHotel

In this role you will report to the Director of Rooms and be having the following responsibilities but not limited to:Recruit train supervise and evaluate the butler team to deliver exceptional personalized service.Manage staff schedules ensure adequate coverage and handle daily team

In this role you will report to the Director of Rooms and be having the following responsibilities but not limited to:Recruit train supervise and evaluate the butler team to deliver exceptional personalized service.Manage staff schedules ensure adequate coverage and handle daily team

Assist the department in the month-end closure process preparing journals for the accounting software and ensuring reconciliation of ledgers like advances vacations indemnity accrued salaries.Count and verify the daily cash deposits from the individual cashiers deposit the same prompt

Assist the department in the month-end closure process preparing journals for the accounting software and ensuring reconciliation of ledgers like advances vacations indemnity accrued salaries.Count and verify the daily cash deposits from the individual cashiers deposit the same prompt

Main Duties:Monitor and maintain the normal operation of all plants and equipment within the hotel to ensure they are operated in a safe and efficient mannerCoordinate and supervise the planned maintenance activities carried out by the contractors and in-house technicians for building

Main Duties:Monitor and maintain the normal operation of all plants and equipment within the hotel to ensure they are operated in a safe and efficient mannerCoordinate and supervise the planned maintenance activities carried out by the contractors and in-house technicians for building

OperationalAdhere to the Standard Operating policies & Procedures.Ensure maximum room occupancy within agreed overbooking policyEnsure that incoming and outgoing telephone calls are handled promptly and courteously.Ensuring all calls are handled according to Resa Vision trainingCheck

OperationalAdhere to the Standard Operating policies & Procedures.Ensure maximum room occupancy within agreed overbooking policyEnsure that incoming and outgoing telephone calls are handled promptly and courteously.Ensuring all calls are handled according to Resa Vision trainingCheck

To manage and operate a designated kitchen section within the à la carte restaurant ensuring consistently high standards of food quality presentation and service during live service in line with hotel brand standards and food safety regulations.Food Preparation & ServiceTake full resp

To manage and operate a designated kitchen section within the à la carte restaurant ensuring consistently high standards of food quality presentation and service during live service in line with hotel brand standards and food safety regulations.Food Preparation & ServiceTake full resp

Implement marketing campaigns and manage the hotels visual identity ensuring all creative content and storytelling reflect Sofitels premium positioning across all channels. Produce high quality graphic design and oversee daily marketing operations including social media email campaig

Implement marketing campaigns and manage the hotels visual identity ensuring all creative content and storytelling reflect Sofitels premium positioning across all channels. Produce high quality graphic design and oversee daily marketing operations including social media email campaig

Hôtesse daccueilLhôtesse daccueil est considérée comme lambassadrice de la qualité de service et de la cuisine raffinée caractéristiques des Hôtels Fairmont. En leur offrant un accueil chaleureux et prévenant vous ferez une première impression favorable sur les clients de nos bars et

Hôtesse daccueilLhôtesse daccueil est considérée comme lambassadrice de la qualité de service et de la cuisine raffinée caractéristiques des Hôtels Fairmont. En leur offrant un accueil chaleureux et prévenant vous ferez une première impression favorable sur les clients de nos bars et

Commis 1 PastryAre you passionate about pastry and eager to elevate your culinary career to an international stage Join our dynamic kitchen team and take your skills to the next level.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide for you and

Commis 1 PastryAre you passionate about pastry and eager to elevate your culinary career to an international stage Join our dynamic kitchen team and take your skills to the next level.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide for you and

As our next Food and Beverage Team Leader you will:Oversee Chill#02 Restaurant and Bar driving revenue and ensuring great service and profitability.Build strong relationships with guests to make them feel welcome and encourage loyalty.Manage stock ensuring smooth organisation of suppl

As our next Food and Beverage Team Leader you will:Oversee Chill#02 Restaurant and Bar driving revenue and ensuring great service and profitability.Build strong relationships with guests to make them feel welcome and encourage loyalty.Manage stock ensuring smooth organisation of suppl

What youll doSupport the running of our day to day Front Office leading and inspiring our receptionists to create a memorable effortless TRIBE experience for our guests from when they arrive over the course of their stay and until they get their bill and head off again.Lead your team

What youll doSupport the running of our day to day Front Office leading and inspiring our receptionists to create a memorable effortless TRIBE experience for our guests from when they arrive over the course of their stay and until they get their bill and head off again.Lead your team

Coordinates and provides support to all areas of the Housekeeping department.Ensures work orders are completed and timely release of rooms based on the daily arrivals.Guarantees housekeeping guest amenities and supplies are well stocked and well inventoried to ensure the ultimate comf

Coordinates and provides support to all areas of the Housekeeping department.Ensures work orders are completed and timely release of rooms based on the daily arrivals.Guarantees housekeeping guest amenities and supplies are well stocked and well inventoried to ensure the ultimate comf

アコーではキャリアを次のレベルへ引き上げたい情熱的で経験豊富なレベニューマネージャーを募集しています複数の象徴的なホテルやブランドの収益成長を推進し複数施設にわたる収益戦略とパフォーマンスを最適化しベストプラクティスを構築し業界をリードするテクノロジーを活用しますポートフォリオレベニューマネージャーとして営業マーケティング予約チームと密接に連携し23施設のポートフォリオ全体で収益パフォーマンスを最適化しビジネス目標を達成します収益戦略の策定と実行市場動向の把握経営陣との予測や価格設定に関する協働を行いますまた社内外のレベニューマネジメントコミュニティへの貢献ジュニ

アコーではキャリアを次のレベルへ引き上げたい情熱的で経験豊富なレベニューマネージャーを募集しています複数の象徴的なホテルやブランドの収益成長を推進し複数施設にわたる収益戦略とパフォーマンスを最適化しベストプラクティスを構築し業界をリードするテクノロジーを活用しますポートフォリオレベニューマネージャーとして営業マーケティング予約チームと密接に連携し23施設のポートフォリオ全体で収益パフォーマンスを最適化しビジネス目標を達成します収益戦略の策定と実行市場動向の把握経営陣との予測や価格設定に関する協働を行いますまた社内外のレベニューマネジメントコミュニティへの貢献ジュニ

Develop and execute content strategies across social media platforms (FB IG TikTok)Craft lifestyle-led storytelling to position the brand and F&B outlets with strong emotional appeal.Ensure all content reflects brand identity tone and creative direction.Produce film and edit short-for

Develop and execute content strategies across social media platforms (FB IG TikTok)Craft lifestyle-led storytelling to position the brand and F&B outlets with strong emotional appeal.Ensure all content reflects brand identity tone and creative direction.Produce film and edit short-for

As People & Culture Manager you will lead the full end-to-end People & Culture function across both hotels. You will balance strategic leadership with hands-on influence driving engagement performance compliance and wellbeing while developing a strong future-ready leadership pipeline.

As People & Culture Manager you will lead the full end-to-end People & Culture function across both hotels. You will balance strategic leadership with hands-on influence driving engagement performance compliance and wellbeing while developing a strong future-ready leadership pipeline.

The Chef de Partie Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship attention to detail teamwork guest focus and

The Chef de Partie Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship attention to detail teamwork guest focus and

Reporting to the Outlets Leadership Team responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceMix drinks to standards and follow established service guidelines and practicesPerform stock

Reporting to the Outlets Leadership Team responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceMix drinks to standards and follow established service guidelines and practicesPerform stock

Supervision opérationnelle : Gérer lensemble des bars lounges cave à vin services boissons en restaurant et banquets en garantissant la qualité du service et le respect des standards.Gestion des stocks et achats : Piloter les commandes inventaires réceptions et consommations tout en n

Supervision opérationnelle : Gérer lensemble des bars lounges cave à vin services boissons en restaurant et banquets en garantissant la qualité du service et le respect des standards.Gestion des stocks et achats : Piloter les commandes inventaires réceptions et consommations tout en n

Assurer un service exceptionnel : Garantir une expérience client professionnelle chaleureuse et conforme aux standards de létablissement tout en gérant rapidement et efficacement les problèmes des hôtes.Encadrer et développer léquipe Boissons : Superviser les équipes (bars et boissons

Assurer un service exceptionnel : Garantir une expérience client professionnelle chaleureuse et conforme aux standards de létablissement tout en gérant rapidement et efficacement les problèmes des hôtes.Encadrer et développer léquipe Boissons : Superviser les équipes (bars et boissons

Reporting to the Director Food & Beverage responsibilities and essential job functions include but are not limited to the following:Managing the day-to-day operations of the restaurant with active presence on the floor leading your team to deliver service excellence including opening/

Reporting to the Director Food & Beverage responsibilities and essential job functions include but are not limited to the following:Managing the day-to-day operations of the restaurant with active presence on the floor leading your team to deliver service excellence including opening/

The Chef de Partie Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship attention to detail teamwork guest focus and

The Chef de Partie Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship attention to detail teamwork guest focus and