AccorHotel

What you will be doing:Ensure smooth operation of the RestaurantGreet and seat guestsProvide concierge service to guestsOther duties as assignedHourly pay rate of $22.63 to $25.87Qualifications : Your experience and skills include:A minimum of one (1) year recent experience (in the l

What you will be doing:Ensure smooth operation of the RestaurantGreet and seat guestsProvide concierge service to guestsOther duties as assignedHourly pay rate of $22.63 to $25.87Qualifications : Your experience and skills include:A minimum of one (1) year recent experience (in the l

What you will be doing:Consistently offer professional Turn Down service while being friendly and engaging.Clean all assigned guestrooms including: dusting making beds removing soiled linen from rooms retrieval of clean linen from linen closets vacuuming bathroom cleaning inside windo

What you will be doing:Consistently offer professional Turn Down service while being friendly and engaging.Clean all assigned guestrooms including: dusting making beds removing soiled linen from rooms retrieval of clean linen from linen closets vacuuming bathroom cleaning inside windo

We are seeking for a dedicated and personable professional to join our team as a Switchboard this vital role you will be the first point of contact for our guests handling inquiries and requests with exceptional care and efficiency. If you excel in problem-solving communication and b

We are seeking for a dedicated and personable professional to join our team as a Switchboard this vital role you will be the first point of contact for our guests handling inquiries and requests with exceptional care and efficiency. If you excel in problem-solving communication and b

Join our Michelin One Key recognized hotel as Chef de Cuisine. Driven by our philosophy Make It Count youll inspire excellence through innovation mentorship and flawless execution leading an inclusive kitchen where artistry and precision define every dish.Competitive Salary: $83000 -

Join our Michelin One Key recognized hotel as Chef de Cuisine. Driven by our philosophy Make It Count youll inspire excellence through innovation mentorship and flawless execution leading an inclusive kitchen where artistry and precision define every dish.Competitive Salary: $83000 -

Reports To: Food & Beverage Director Restaurant ManagerSupervises: Front of House (FOH) Staff (bussers runners servers etc.)General Purpose: The Restaurant Supervisor oversees the operations in the dining room acting as second-in-command to the Restaurant Manager. As a visible and app

Reports To: Food & Beverage Director Restaurant ManagerSupervises: Front of House (FOH) Staff (bussers runners servers etc.)General Purpose: The Restaurant Supervisor oversees the operations in the dining room acting as second-in-command to the Restaurant Manager. As a visible and app

Reports To: Steward Supervisor Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it

Reports To: Steward Supervisor Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it

Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and non-verbal cues makes recommendations and sells any item on the menu to even t

Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and non-verbal cues makes recommendations and sells any item on the menu to even t

Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurants daily operations including the selection development and performance management of FOH addition they oversee the inventory and ordering of

Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurants daily operations including the selection development and performance management of FOH addition they oversee the inventory and ordering of

Qualifications : Your experience and skills include:Warm and caring personality; previous housekeeping experience is an assetAbility to anticipate and focus attention on guest needs being professional and welcomingExcellent organizational skills and time managementInformations supplé

Qualifications : Your experience and skills include:Warm and caring personality; previous housekeeping experience is an assetAbility to anticipate and focus attention on guest needs being professional and welcomingExcellent organizational skills and time managementInformations supplé

Réceptionniste (H/F)La première impression est toujours la bonne! En tant que Réceptionniste vous prenez soin de nos clients depuis leur arrivée jusquà leur départ en vous assurant quils vivent une expérience mémorable.Ce que létablissement vous offre :En quelques mots mettez en valeu

Réceptionniste (H/F)La première impression est toujours la bonne! En tant que Réceptionniste vous prenez soin de nos clients depuis leur arrivée jusquà leur départ en vous assurant quils vivent une expérience mémorable.Ce que létablissement vous offre :En quelques mots mettez en valeu

Chez Adagio le/la réceptionniste a pour responsabilités :  - Relation et Expérience Client- Assurer laccueil et le départ du client avec prévenance et attention dans le respect des procédures internes.- Anticiper et gérer toute situation afin de garantir la satisfaction de nos clients

Chez Adagio le/la réceptionniste a pour responsabilités :  - Relation et Expérience Client- Assurer laccueil et le départ du client avec prévenance et attention dans le respect des procédures internes.- Anticiper et gérer toute situation afin de garantir la satisfaction de nos clients

POSITION OVERVIEWDepartment: Food & BeverageSalary: 31782.4 Tips Name Mentions POSITION OVERVIEW Behaves and acts in an exemplary fashion embodying the brand mind-set;Supervise the team of Food and Beverage Department helping them improve their skills and providing support for caree

POSITION OVERVIEWDepartment: Food & BeverageSalary: 31782.4 Tips Name Mentions POSITION OVERVIEW Behaves and acts in an exemplary fashion embodying the brand mind-set;Supervise the team of Food and Beverage Department helping them improve their skills and providing support for caree

What you will be doing:Processing all tour and FIT reservationsMaintaining tour blocks in Property ManagerEntering rooming lists and assigning roomsChecking in/out tour groups on a daily basisBalancing all tour master accountsCoordinating all tour group meal requirementsPreparing init

What you will be doing:Processing all tour and FIT reservationsMaintaining tour blocks in Property ManagerEntering rooming lists and assigning roomsChecking in/out tour groups on a daily basisBalancing all tour master accountsCoordinating all tour group meal requirementsPreparing init

What you will be doing: Check guests in and out of the hotel with warm and engaging serviceSophisticated communication skills both written and verbalFocus attention on guest needs remaining calm and courteous at all timesTake responsibility for any guest inquiries and problem solve to

What you will be doing: Check guests in and out of the hotel with warm and engaging serviceSophisticated communication skills both written and verbalFocus attention on guest needs remaining calm and courteous at all timesTake responsibility for any guest inquiries and problem solve to

What you will be doing:Consistently offer professional friendly and engaging serviceAssist guests regarding menu items in an informative and helpful wayFollow outlet policies procedures and service standardsHave full knowledge of beverage lists and promotionsHave full knowledge of all

What you will be doing:Consistently offer professional friendly and engaging serviceAssist guests regarding menu items in an informative and helpful wayFollow outlet policies procedures and service standardsHave full knowledge of beverage lists and promotionsHave full knowledge of all

What you will be doing:Assist guests regarding menu items in an informative and helpful wayOrder and settle bills to various payment mediaFollow restaurant policies procedures and service standardsHave full knowledge of beverage lists and promotionsHave full knowledge of all menu item

What you will be doing:Assist guests regarding menu items in an informative and helpful wayOrder and settle bills to various payment mediaFollow restaurant policies procedures and service standardsHave full knowledge of beverage lists and promotionsHave full knowledge of all menu item

Leadership stratégique et expérience client: Assure le leadership global de lexpérience client pour lensemble de la Division de lhébergement (Réception Entretien ménager Fairmont Or Services aux invités Royal Service Réservations et Concierge). Agit à titre dambassadeurdrice de lhôtel

Leadership stratégique et expérience client: Assure le leadership global de lexpérience client pour lensemble de la Division de lhébergement (Réception Entretien ménager Fairmont Or Services aux invités Royal Service Réservations et Concierge). Agit à titre dambassadeurdrice de lhôtel

What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationOpportunities

What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationOpportunities

We are seeking a professional and customer-focused Reservations Agent to join our team in Sofitel Brisbane Central. As a Reservations Agent you will play a crucial role in providing exceptional service to our guests by managing bookings answering inquiries and ensuring a smooth reserv

We are seeking a professional and customer-focused Reservations Agent to join our team in Sofitel Brisbane Central. As a Reservations Agent you will play a crucial role in providing exceptional service to our guests by managing bookings answering inquiries and ensuring a smooth reserv

Monitoring daily revenue across PMS and POS systems identifying variances potential fraud and irregularities.Accounts Payable & Receivable: Managing the entire invoicing process vendor payments and overseeing receivables to maintain healthy cash flow.Assist in the month-end process in

Monitoring daily revenue across PMS and POS systems identifying variances potential fraud and irregularities.Accounts Payable & Receivable: Managing the entire invoicing process vendor payments and overseeing receivables to maintain healthy cash flow.Assist in the month-end process in