AccorHotel

We have a great opportunity for a Night Manager to join our Front Office management team for 2 nights a week reporting directly to our Front Office Manager.This is a casual position where you will be required to cover 2 overnight shifts per week working between 11pm till 7am. You will

We have a great opportunity for a Night Manager to join our Front Office management team for 2 nights a week reporting directly to our Front Office Manager.This is a casual position where you will be required to cover 2 overnight shifts per week working between 11pm till 7am. You will

We are looking for Multiple Demi Chef Roles across our precinct! - 1x Part-Time Demi Chef for Novotel/Ibis Sydney Olympic Park- 1x Part-Time Demi Chef for Pullman at Sydney Olympic ParkWorking alongside our talented precinct Executive chef Marvin Ma youll play a key role in delivering

We are looking for Multiple Demi Chef Roles across our precinct! - 1x Part-Time Demi Chef for Novotel/Ibis Sydney Olympic Park- 1x Part-Time Demi Chef for Pullman at Sydney Olympic ParkWorking alongside our talented precinct Executive chef Marvin Ma youll play a key role in delivering

Position OverviewTo deal with all guest enquiries questions and requirements for reservations of Hotel rooms in helpful and speedy manner. To support all other departments organisation and smooth running of events on behalf of all clients for the Reservations and Events department.To

Position OverviewTo deal with all guest enquiries questions and requirements for reservations of Hotel rooms in helpful and speedy manner. To support all other departments organisation and smooth running of events on behalf of all clients for the Reservations and Events department.To

Prime Function:Responsible for all sales activities and personnel involved in the Sales and Marketing department.Provide leadership to the day-to-day operations of the department while focusing on the Organizations strategic goals. Coordinate Sales operations with the other department

Prime Function:Responsible for all sales activities and personnel involved in the Sales and Marketing department.Provide leadership to the day-to-day operations of the department while focusing on the Organizations strategic goals. Coordinate Sales operations with the other department

IT Operations Manage and support all the systems in the hotel Provide In-house guest IT related matter troubleshooting Coordinate manage and oversee projects document process Perform regular systems health check and capacities studies to ensure optimum performance of servers and netwo

IT Operations Manage and support all the systems in the hotel Provide In-house guest IT related matter troubleshooting Coordinate manage and oversee projects document process Perform regular systems health check and capacities studies to ensure optimum performance of servers and netwo

Purchasing AdministrationSupervise train and motivate Purchasing department employeesEnsure that the department works closely with the Executive Chef and the Food & Beverage Director to purchase the highest quality products at the lowest pricesEnsure that all purchase order requests a

Purchasing AdministrationSupervise train and motivate Purchasing department employeesEnsure that the department works closely with the Executive Chef and the Food & Beverage Director to purchase the highest quality products at the lowest pricesEnsure that all purchase order requests a

Responsible for overall supervision planning controlling and coordination of all activities of the assigned outlet.Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Ahmedabad to ensure maximum cooperation productivity and guest service.Monito

Responsible for overall supervision planning controlling and coordination of all activities of the assigned outlet.Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Ahmedabad to ensure maximum cooperation productivity and guest service.Monito

What youll doWe are looking for an experienced Commis Cook to join the team at SLS Barcelona.Under the guidance of the Sous Chef you will:Assist in menu preparation kitchen organization and production.Work within a team to ensure menu prep is done according to the guidelines set by So

What youll doWe are looking for an experienced Commis Cook to join the team at SLS Barcelona.Under the guidance of the Sous Chef you will:Assist in menu preparation kitchen organization and production.Work within a team to ensure menu prep is done according to the guidelines set by So

Como GEX & Concierge Assistant Manager serás responsable de liderar y coordinar el equipo de Guest Experience & Concierge garantizando que la operativa diaria cumpla con los más altos estándares de servicio y que cada interacción con el huésped supere sus expectativas.Tu función combi

Como GEX & Concierge Assistant Manager serás responsable de liderar y coordinar el equipo de Guest Experience & Concierge garantizando que la operativa diaria cumpla con los más altos estándares de servicio y que cada interacción con el huésped supere sus expectativas.Tu función combi

Were looking for a professional and vigilant Security Guard to join our organization in Riyadh Saudi this role you will be responsible for protecting our facilities assets and personnel by maintaining a secure environment and enforcing security protocols. The ideal candidate will dem

Were looking for a professional and vigilant Security Guard to join our organization in Riyadh Saudi this role you will be responsible for protecting our facilities assets and personnel by maintaining a secure environment and enforcing security protocols. The ideal candidate will dem

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC)

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC)

To be of service.  Sell deliver and account for products in the dining room in a manner consistent with the SMI standards. These tasks are to be handled in a friendly courteous helpful timely and professional manner resulting in a very high level of guest satisfaction.Set and reset ta

To be of service.  Sell deliver and account for products in the dining room in a manner consistent with the SMI standards. These tasks are to be handled in a friendly courteous helpful timely and professional manner resulting in a very high level of guest satisfaction.Set and reset ta

The Credit Manager is responsible for leading all credit accounts receivable and group billing functions for a high volume luxury resort environment. This role ensures timely collection of outstanding balances proper credit approval accurate group billing setup and strong internal con

The Credit Manager is responsible for leading all credit accounts receivable and group billing functions for a high volume luxury resort environment. This role ensures timely collection of outstanding balances proper credit approval accurate group billing setup and strong internal con

Reporting directly to the Director of Sales this position is accountable for booking group business from an established base of key accounts prospects and other active accounts. The successful candidate will have a professional presentation high energy level positive attitude and exce

Reporting directly to the Director of Sales this position is accountable for booking group business from an established base of key accounts prospects and other active accounts. The successful candidate will have a professional presentation high energy level positive attitude and exce

We are seeking a talented and visionary Chef De Cuisine to join our culinary team in Raffles Bahrain As the Chef De Cuisine you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordina

We are seeking a talented and visionary Chef De Cuisine to join our culinary team in Raffles Bahrain As the Chef De Cuisine you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordina

Waiter/WaitressYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Conducting mini bar inv

Waiter/WaitressYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Conducting mini bar inv

Reporting to the Assistant Front Office Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceProcessing of guest check-ins by confirming reservations assigning rooms in collaborat

Reporting to the Assistant Front Office Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceProcessing of guest check-ins by confirming reservations assigning rooms in collaborat

Main DutiesYou will be welcoming all visitors and make them feel comfortablehandling all incoming phone calls and followup phone callsfollowing up on guests appointmentsassist the Spa manager or the person in chargehandle the guest from arrivalselling treatmentsexplaining the menu and

Main DutiesYou will be welcoming all visitors and make them feel comfortablehandling all incoming phone calls and followup phone callsfollowing up on guests appointmentsassist the Spa manager or the person in chargehandle the guest from arrivalselling treatmentsexplaining the menu and

 Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the serv

 Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the serv

Planning & Organizing:Awareness of local activities and recreation optionsBe fully aware of the daily information and activities both in the hotel and locally.Check Hotel status including occupancy functions groups VIPs.Review log book verify outstanding and follow up pending. Identif

Planning & Organizing:Awareness of local activities and recreation optionsBe fully aware of the daily information and activities both in the hotel and locally.Check Hotel status including occupancy functions groups VIPs.Review log book verify outstanding and follow up pending. Identif