AccorHotel

Reporting to the Director of Rooms the Director of Security is responsible for developing and/or maintaining a pro-active loss prevention program designed to ensure a safe and secure environment for hotel guests and employees.RESPONSIBILITIES:Lead and coach the Security team to achiev

Reporting to the Director of Rooms the Director of Security is responsible for developing and/or maintaining a pro-active loss prevention program designed to ensure a safe and secure environment for hotel guests and employees.RESPONSIBILITIES:Lead and coach the Security team to achiev

Information Technology (IT) SupervisorBe responsible for assisting the resort to maintain the integrity of all IT related systems and ensuring that all IT related hardware and software at the hotel are functioning properly.What you will be doing:Provide IT Support to Hotel staff and G

Information Technology (IT) SupervisorBe responsible for assisting the resort to maintain the integrity of all IT related systems and ensuring that all IT related hardware and software at the hotel are functioning properly.What you will be doing:Provide IT Support to Hotel staff and G

You represent Fairmont Century Plaza with enthusiasm and pride providing exceptional service and attention for each guest you encounter. You are energetic and confident and will encourage your teammates to achieve and be positive while being entrusted with the responsibility of ensuri

You represent Fairmont Century Plaza with enthusiasm and pride providing exceptional service and attention for each guest you encounter. You are energetic and confident and will encourage your teammates to achieve and be positive while being entrusted with the responsibility of ensuri

1. Follow all F&B policies and procedures.2. Report to work on scheduled days at the scheduled time.3. Report to work in uniform following all appearance standards.4. Check out with your supervisor before leaving your station or the floor for any reason.5. Follow all safety policies t

1. Follow all F&B policies and procedures.2. Report to work on scheduled days at the scheduled time.3. Report to work in uniform following all appearance standards.4. Check out with your supervisor before leaving your station or the floor for any reason.5. Follow all safety policies t

CDD Saisonnier du 02/05 au 31/10/2026Le plongeur assure le nettoyage et lentretien de la vaisselle du matériel de cuisine des locaux de cuisine des lieux de stockages et annexes (carrelages sols tables de travail écoulements)PRINCIPALES RESPONSABILITES :Procède au nettoyage et au rang

CDD Saisonnier du 02/05 au 31/10/2026Le plongeur assure le nettoyage et lentretien de la vaisselle du matériel de cuisine des locaux de cuisine des lieux de stockages et annexes (carrelages sols tables de travail écoulements)PRINCIPALES RESPONSABILITES :Procède au nettoyage et au rang

CDD SAISONNIER EQUIPIER ETAGES (H/F/X) DU 02.05.26 AU 31.10.26Nous recherchons pour la saison un équipier étages. Vous contribuerez au bon fonctionnement des étages en assurant le soutien logistique et opérationnel de léquipe. Vous veillez à la propreté à lorganisation et au respect d

CDD SAISONNIER EQUIPIER ETAGES (H/F/X) DU 02.05.26 AU 31.10.26Nous recherchons pour la saison un équipier étages. Vous contribuerez au bon fonctionnement des étages en assurant le soutien logistique et opérationnel de léquipe. Vous veillez à la propreté à lorganisation et au respect d

**Vos responsabilités :** - Réaliser les plats de notre menu sous la supervision de notre chef cuisinier en alliant votre créativité culinaire aux attentes de nos clients - Participer au processus passionnant de création du menu de vérification des stocks et de préparation de la récep

**Vos responsabilités :** - Réaliser les plats de notre menu sous la supervision de notre chef cuisinier en alliant votre créativité culinaire aux attentes de nos clients - Participer au processus passionnant de création du menu de vérification des stocks et de préparation de la récep

**Vos responsabilités :** - Accueillir les clients avec une cordialité sincère et les guider tout au long dune expérience culinaire exceptionnelle de leur arrivée jusquà leur départ en leur garantissant un sourire. - Intégrer notre équipe de service et travailler en collaboration sous

**Vos responsabilités :** - Accueillir les clients avec une cordialité sincère et les guider tout au long dune expérience culinaire exceptionnelle de leur arrivée jusquà leur départ en leur garantissant un sourire. - Intégrer notre équipe de service et travailler en collaboration sous

Description du poste Vous souhaitez rejoindre le Mama Gang niçois Il paraît que la 1ère impression est toujours la bonne tant mieux vous êtes la première personne que nos clients rencontrent. Ils doivent être entre de bonnes mains avec vous.  Une fois le soleil couché  et avant sa lev

Description du poste Vous souhaitez rejoindre le Mama Gang niçois Il paraît que la 1ère impression est toujours la bonne tant mieux vous êtes la première personne que nos clients rencontrent. Ils doivent être entre de bonnes mains avec vous.  Une fois le soleil couché  et avant sa lev

Assistant Director of Events is responsible for the strategic leadership financial performance and operational excellence of all banquet and event operations. This role ensures the seamless execution of events while maximizing revenue profitability and guest satisfaction.The position

Assistant Director of Events is responsible for the strategic leadership financial performance and operational excellence of all banquet and event operations. This role ensures the seamless execution of events while maximizing revenue profitability and guest satisfaction.The position

Clean and prepare guest rooms to the high standards expected at our hotel including changing bed linens towels and bathroom amenitiesDust vacuum mop and sanitise all room surfaces bathrooms and fixtures while maintaining attention to detailReplenish guest supplies (toiletries coffee/t

Clean and prepare guest rooms to the high standards expected at our hotel including changing bed linens towels and bathroom amenitiesDust vacuum mop and sanitise all room surfaces bathrooms and fixtures while maintaining attention to detailReplenish guest supplies (toiletries coffee/t

As Executive Chef youll be the driving force behind the hotels culinary offering delivering exceptional cuisine across multiple outlets while fostering a highly engaged and motivated team.Lead all Kitchen operations across Pastore Altus Rooftop Lounge & Bar In-Room Dining and Conferen

As Executive Chef youll be the driving force behind the hotels culinary offering delivering exceptional cuisine across multiple outlets while fostering a highly engaged and motivated team.Lead all Kitchen operations across Pastore Altus Rooftop Lounge & Bar In-Room Dining and Conferen

Relevant du Chef des Cuisines les responsabilités et les fonctions essentielles du poste comprennent sans sy limiter : Offrir aux clients un service professionnel attachant et prévenant tout en aidant les collèguesOrganiser et superviser la qualité et la quantité des plats proposés ai

Relevant du Chef des Cuisines les responsabilités et les fonctions essentielles du poste comprennent sans sy limiter : Offrir aux clients un service professionnel attachant et prévenant tout en aidant les collèguesOrganiser et superviser la qualité et la quantité des plats proposés ai

Responsable del cuidado y conservación de todas las áreas del Inmueble por medio del mantenimiento general en su aspecto físico estético y técnico.Qualifications : Conocimientos básicos en: Carpintería barniz pintura plomería electricidad refrigeración aire acondicionado.Información

Responsable del cuidado y conservación de todas las áreas del Inmueble por medio del mantenimiento general en su aspecto físico estético y técnico.Qualifications : Conocimientos básicos en: Carpintería barniz pintura plomería electricidad refrigeración aire acondicionado.Información

 What youll doWe are looking for an experienced Pastry Sous Chef to join the team at SLS Barcelona. Under the guidance of the Excutive Pastry Chef youll be supporting our all-day dining business offering breakfast lunch afternoon tea and other dining experiences: Using your skill and

 What youll doWe are looking for an experienced Pastry Sous Chef to join the team at SLS Barcelona. Under the guidance of the Excutive Pastry Chef youll be supporting our all-day dining business offering breakfast lunch afternoon tea and other dining experiences: Using your skill and

Pullman Auckland is seeking a skilled Maintenance Technician / Painter to support the Engineering team with the daily maintenance needs of the hotel.This hands-on role involves a mix of painting general building maintenance and minor repair tasks to help keep our property looking its

Pullman Auckland is seeking a skilled Maintenance Technician / Painter to support the Engineering team with the daily maintenance needs of the hotel.This hands-on role involves a mix of painting general building maintenance and minor repair tasks to help keep our property looking its

Support the daily operations of the hotels sport and recreation areas including pool fitness and activity zones.Assist in setting up and delivering guest activities ensuring safety cleanliness and readiness.Provide basic guest service equipment handling and activity explanation with c

Support the daily operations of the hotels sport and recreation areas including pool fitness and activity zones.Assist in setting up and delivering guest activities ensuring safety cleanliness and readiness.Provide basic guest service equipment handling and activity explanation with c

Provide clear guidance and direction to the bar team fostering a positive and collaborative work environment.Lead by example in crafting innovative and high-quality cocktails that align with our brand and what our customers love.Train bartenders on our unique recipes mixing techniques

Provide clear guidance and direction to the bar team fostering a positive and collaborative work environment.Lead by example in crafting innovative and high-quality cocktails that align with our brand and what our customers love.Train bartenders on our unique recipes mixing techniques

Reports To: Sous Chef Chef de Cuisine Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and ga

Reports To: Sous Chef Chef de Cuisine Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and ga

Providing engaging sincere and personalized service is at the heart of how our Colleagues turn moments into memories for our Owners and Guests at Fairmont Hotels & Resorts. As Front Office Supervisor you will lead by example offering exceptional service inspiring your team and ensurin

Providing engaging sincere and personalized service is at the heart of how our Colleagues turn moments into memories for our Owners and Guests at Fairmont Hotels & Resorts. As Front Office Supervisor you will lead by example offering exceptional service inspiring your team and ensurin