AccorHotel

As our Commis Chef with the Atelier Team you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively as well as ensuring that all service and brand standards are met. Other duties include but not limited to:Embody the art

As our Commis Chef with the Atelier Team you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively as well as ensuring that all service and brand standards are met. Other duties include but not limited to:Embody the art

Assist the Banquet Manager in supervising daytoday banquet operations.Lead guide and motivate the banquet team to deliver excellent service during events.Coordinate event setups according to function sheets and client specifications.Ensure timely preparation smooth service flow and pr

Assist the Banquet Manager in supervising daytoday banquet operations.Lead guide and motivate the banquet team to deliver excellent service during events.Coordinate event setups according to function sheets and client specifications.Ensure timely preparation smooth service flow and pr

Consistently offer professional friendly and engaging service.Prepare and serve hot and cold beverages including coffee tea and specialty drinks.Operate coffee equipment such as espresso machines and grinders.Have full knowledge of beverage lists and promotions and all menu items garn

Consistently offer professional friendly and engaging service.Prepare and serve hot and cold beverages including coffee tea and specialty drinks.Operate coffee equipment such as espresso machines and grinders.Have full knowledge of beverage lists and promotions and all menu items garn

The People & Culture Manager will play a key leadership role in driving compliant ethical and people-centric HR practices in alignment with Qatar labour legislation and Accor policies. The position serves as a trusted advisor to leadership on employee relations and people governance c

The People & Culture Manager will play a key leadership role in driving compliant ethical and people-centric HR practices in alignment with Qatar labour legislation and Accor policies. The position serves as a trusted advisor to leadership on employee relations and people governance c

Greet guests and take drink orders accuratelyServe beverages promptly and professionallyEnsure cleanliness of the bar area and tablesAssist bartenders during busy periodsHandle customer requests and respond courteouslyFollow hygiene health and safety standardsSupport cash handling and

Greet guests and take drink orders accuratelyServe beverages promptly and professionallyEnsure cleanliness of the bar area and tablesAssist bartenders during busy periodsHandle customer requests and respond courteouslyFollow hygiene health and safety standardsSupport cash handling and

Demonstrate a willingness to learn and develop within the functionFollow guidance from supervisors and actively seek feedback to improve performance and service skillsGain exposure to luxury hospitality standards and best practices through hands-on experienceReading writing and oral p

Demonstrate a willingness to learn and develop within the functionFollow guidance from supervisors and actively seek feedback to improve performance and service skillsGain exposure to luxury hospitality standards and best practices through hands-on experienceReading writing and oral p

Managing a multi-property portfolio balancing individual hotel priorities with overall portfolio performance.Directing leisure business to the most commercially appropriate hotels often amid internal competition.Securing long-lead leisure group and tour series business while managing

Managing a multi-property portfolio balancing individual hotel priorities with overall portfolio performance.Directing leisure business to the most commercially appropriate hotels often amid internal competition.Securing long-lead leisure group and tour series business while managing

En Ibis Styles Barcelona Sant Joan Despí buscamos un/a Camarero/a dinámico/a proactivo/a y orientado/a al cliente con conocimientos básicos en preparación y emplatado de platos para incorporarse a nuestro equipo de restauración. La persona seleccionada garantizará una experiencia agra

En Ibis Styles Barcelona Sant Joan Despí buscamos un/a Camarero/a dinámico/a proactivo/a y orientado/a al cliente con conocimientos básicos en preparación y emplatado de platos para incorporarse a nuestro equipo de restauración. La persona seleccionada garantizará una experiencia agra

Reporting to the IT Manager your duties include but are not limited to:Consistently provide professional engaging and friendly serviceLead and manage the hotels daily IT operations while ensuring all standards are upheldFollow all company IT Security Policies related to hardware softw

Reporting to the IT Manager your duties include but are not limited to:Consistently provide professional engaging and friendly serviceLead and manage the hotels daily IT operations while ensuring all standards are upheldFollow all company IT Security Policies related to hardware softw

Missions générales Assure la vente lorganisation et la qualité des services et prestations proposées aux clients du restaurant lors des services petit-déjeuner et déjeuner en garantissant en permanence la qualité du service de laccueil et le respect des standards de la marque. Princip

Missions générales Assure la vente lorganisation et la qualité des services et prestations proposées aux clients du restaurant lors des services petit-déjeuner et déjeuner en garantissant en permanence la qualité du service de laccueil et le respect des standards de la marque. Princip

Rattaché au Directeur Financier en coordination avec la Direction F&B le Contrôleur F&B a pour mission principale de contrôler et doptimiser les coûts Food & Beverage afin dassurer la rentabilité des points de vente et la fiabilité des données financières.Missions principales-Analyse

Rattaché au Directeur Financier en coordination avec la Direction F&B le Contrôleur F&B a pour mission principale de contrôler et doptimiser les coûts Food & Beverage afin dassurer la rentabilité des points de vente et la fiabilité des données financières.Missions principales-Analyse

Revisar las operaciones diarias de IT.Configurar e instalar sistemas informáticos.Identificación de problemas de software y hardware.Investigación de problemas de conectividad.Dar acceso y derechos a los sistemas con la validación del Supervisor.Qualifications : Experiencia comprobad

Revisar las operaciones diarias de IT.Configurar e instalar sistemas informáticos.Identificación de problemas de software y hardware.Investigación de problemas de conectividad.Dar acceso y derechos a los sistemas con la validación del Supervisor.Qualifications : Experiencia comprobad

Lead by example working alongside the porter team during shiftsDelegate daily duties and ensure tasks are completed to the required standardProvide guidance coaching and onthejob training to new and existing portersConduct preshift briefings when required and maintain clear communicat

Lead by example working alongside the porter team during shiftsDelegate daily duties and ensure tasks are completed to the required standardProvide guidance coaching and onthejob training to new and existing portersConduct preshift briefings when required and maintain clear communicat

Maintain high standards of cleanliness and hygiene in all areas including washing disinfecting and polishing equipment floors walls and kitchen areasComply with Health and Safety regulations especially COSHH and Manual Handling and attend all provided training sessionsAssist in the pr

Maintain high standards of cleanliness and hygiene in all areas including washing disinfecting and polishing equipment floors walls and kitchen areasComply with Health and Safety regulations especially COSHH and Manual Handling and attend all provided training sessionsAssist in the pr

Lead the full beverage service across all bars ensuring exceptional guest experiencesCreate efficient staff rotas aligned with business levels and budgetsTrain develop and inspire a highperforming bar teamMaintain and update brandaligned SOPs to ensure consistent service excellenceOve

Lead the full beverage service across all bars ensuring exceptional guest experiencesCreate efficient staff rotas aligned with business levels and budgetsTrain develop and inspire a highperforming bar teamMaintain and update brandaligned SOPs to ensure consistent service excellenceOve

Produce all necessary food for all food service operations as required and instructed by the Head Chef or Sous Chef.Ordering of food for his/her section of the kitchen.Maintaining quality and quantity control in all aspects from portion control to freshness of the product presented.En

Produce all necessary food for all food service operations as required and instructed by the Head Chef or Sous Chef.Ordering of food for his/her section of the kitchen.Maintaining quality and quantity control in all aspects from portion control to freshness of the product presented.En

Prime Function:Plan the room reservations.Ensure proper selling techniques and strategies are utilized to maximize room revenues.Coordinate all duties and responsibilities of the reservation department ensuring a high level of accuracy and efficiency.Any matter which may effect the in

Prime Function:Plan the room reservations.Ensure proper selling techniques and strategies are utilized to maximize room revenues.Coordinate all duties and responsibilities of the reservation department ensuring a high level of accuracy and efficiency.Any matter which may effect the in

JOB PURPOSEOversees and directs all aspects of operations and demonstrates skills in leadership initiative problem solving prioritizing delegation training and developing subordinates goal setting and being goal oriented.EXECUTIVE RESPONSIBILITIES & EMPOWERMENResponsible for maintaini

JOB PURPOSEOversees and directs all aspects of operations and demonstrates skills in leadership initiative problem solving prioritizing delegation training and developing subordinates goal setting and being goal oriented.EXECUTIVE RESPONSIBILITIES & EMPOWERMENResponsible for maintaini

Pour sa réouverture après une rénovation complète et afin de renforcer ses équipes Bel Hôtel Oléron recrute un(e) Gouvernant(e).Vous êtes le/la garant(e) de la propreté et du bon état général des chambres de nos clients.Vos différentes missions seront de :Garantir la qualité et de lhy

Pour sa réouverture après une rénovation complète et afin de renforcer ses équipes Bel Hôtel Oléron recrute un(e) Gouvernant(e).Vous êtes le/la garant(e) de la propreté et du bon état général des chambres de nos clients.Vos différentes missions seront de :Garantir la qualité et de lhy

Vos futures missions : Assurer la mise en place et la préparation des produits et des metsAssurer le nettoyage et lentretien de la cuisine dans le respect des conditions dhygiène et de sécuritéAssurer la gestion des stocks et de lapprovisionnement Caractéristiques du poste : Equilibre

Vos futures missions : Assurer la mise en place et la préparation des produits et des metsAssurer le nettoyage et lentretien de la cuisine dans le respect des conditions dhygiène et de sécuritéAssurer la gestion des stocks et de lapprovisionnement Caractéristiques du poste : Equilibre