AccorHotel

To answer the calls with clear speech and pleasant voice.To attend and handle all incoming and outgoing room reservation requests as per the hotel standards and procedures.To attract guests and to enhance their loyalty providing a distinctive service through communication and sales sk

To answer the calls with clear speech and pleasant voice.To attend and handle all incoming and outgoing room reservation requests as per the hotel standards and procedures.To attract guests and to enhance their loyalty providing a distinctive service through communication and sales sk

What you will be doing:Provide friendly efficient and professional front office service including warm welcomes check-ins and check-outs.Anticipate guest needs handle cash transactions and maintain Pullman service standards.Monitor room status manage guest complaints and ensure guest

What you will be doing:Provide friendly efficient and professional front office service including warm welcomes check-ins and check-outs.Anticipate guest needs handle cash transactions and maintain Pullman service standards.Monitor room status manage guest complaints and ensure guest

 Be the first point of contact for all team members with HR-related queries and provide guidance on policies and processes.Own the administration of the employee lifecycle: contracts changes probation reviews references.Manage recruitment for entry and mid-level positions: job posting

 Be the first point of contact for all team members with HR-related queries and provide guidance on policies and processes.Own the administration of the employee lifecycle: contracts changes probation reviews references.Manage recruitment for entry and mid-level positions: job posting

Responsibilities and essential job functions include but are not limited to the following:    Assist in coordinating the organizational and administrative functions in all areas of the Food and Beverage Department to ensure delivery of the strategy and compliance with standards.Ensure

Responsibilities and essential job functions include but are not limited to the following:    Assist in coordinating the organizational and administrative functions in all areas of the Food and Beverage Department to ensure delivery of the strategy and compliance with standards.Ensure

1. Ensure correct uniform standards are followed at all times.2. Ensure the guests of the outlet experience an enjoyable expertly served beverage/dining experience by following the outlet sequence of service.3. Maintain a thorough knowledge of the restaurant menu & daily specials at a

1. Ensure correct uniform standards are followed at all times.2. Ensure the guests of the outlet experience an enjoyable expertly served beverage/dining experience by following the outlet sequence of service.3. Maintain a thorough knowledge of the restaurant menu & daily specials at a

Procurement & Vendor Management:Source evaluate and negotiate with suppliers to obtain the best quality and pricing.Ensure all purchases are made following company procurement policies and budget guidelines.Supervise daily purchasing operations including requisitions quotations purcha

Procurement & Vendor Management:Source evaluate and negotiate with suppliers to obtain the best quality and pricing.Ensure all purchases are made following company procurement policies and budget guidelines.Supervise daily purchasing operations including requisitions quotations purcha

THE POSITIONThe Quality & Excellence Manager will be the subject expert for various projects to further improve our quality scores brand standard audit results and overall guest experience. He/she will aim to attain the highest standards of service excellence in accordance with the co

THE POSITIONThe Quality & Excellence Manager will be the subject expert for various projects to further improve our quality scores brand standard audit results and overall guest experience. He/she will aim to attain the highest standards of service excellence in accordance with the co

Maintaining a good relationship with all departments.Work closely with the Executive Chef and the Director of Food & Beverage to purchase the highest quality products while constantly searching for the lowest price.Work closely with Stores.Assist to supervise the day-to-day functions

Maintaining a good relationship with all departments.Work closely with the Executive Chef and the Director of Food & Beverage to purchase the highest quality products while constantly searching for the lowest price.Work closely with Stores.Assist to supervise the day-to-day functions

To balance and audit all Front Office postings and settlements.To verify that all departments have posted all their revenues.To verify monitor and review all hotel reports and night audit reports.To be responsible for month-end deadlines and schedules..To reconcile Credit Card Commiss

To balance and audit all Front Office postings and settlements.To verify that all departments have posted all their revenues.To verify monitor and review all hotel reports and night audit reports.To be responsible for month-end deadlines and schedules..To reconcile Credit Card Commiss

BellpersonAlways lending a helping hand with a smile. As a Bellperson your passion for the property and your respect for our guests belongings will ensure that our guests Feel Welcome as soon as they arrive.What is in it for you:In 3-4 bullet points showcase the benefits and perks of

BellpersonAlways lending a helping hand with a smile. As a Bellperson your passion for the property and your respect for our guests belongings will ensure that our guests Feel Welcome as soon as they arrive.What is in it for you:In 3-4 bullet points showcase the benefits and perks of

Prepare and serve beverage orders according to recipes and service standards.Be fully knowledgeable about all bar products and cocktail recipes.Able to upsell each time with each customer.Provide a high standard of quality and efficient/friendly service.Prepare mise en place and perfo

Prepare and serve beverage orders according to recipes and service standards.Be fully knowledgeable about all bar products and cocktail recipes.Able to upsell each time with each customer.Provide a high standard of quality and efficient/friendly service.Prepare mise en place and perfo

Fairmont Bab Al Bahr is seeking a passionate and experienced Chef de Cuisine Lebanese Cuisine to lead our dedicated culinary team in delivering authentic and exceptional Lebanese dining experiences. As the Chef de Cuisine you will bring your deep knowledge of traditional Lebanese dish

Fairmont Bab Al Bahr is seeking a passionate and experienced Chef de Cuisine Lebanese Cuisine to lead our dedicated culinary team in delivering authentic and exceptional Lebanese dining experiences. As the Chef de Cuisine you will bring your deep knowledge of traditional Lebanese dish

Install and commission air conditioning and HVAC systems in guest rooms public areas kitchens and back-of-house facilities ensuring compliance with manufacturer specifications and safety regulations.Ensure proper setup and calibration of systems including the installation of thermosta

Install and commission air conditioning and HVAC systems in guest rooms public areas kitchens and back-of-house facilities ensuring compliance with manufacturer specifications and safety regulations.Ensure proper setup and calibration of systems including the installation of thermosta

The Director of Finance & Procurement is the financial architect of Mantis Al Baha responsible for safeguarding assets optimizing spend and ensuring full compliance with Accor MANTIS and Saudi regulatory frameworks. This role integrates strategic budgeting procurement oversight and ow

The Director of Finance & Procurement is the financial architect of Mantis Al Baha responsible for safeguarding assets optimizing spend and ensuring full compliance with Accor MANTIS and Saudi regulatory frameworks. This role integrates strategic budgeting procurement oversight and ow

Key Responsibilities:Prepare ingredients by washing peeling chopping and measuring according to recipes.Assist in cooking basic dishes and supporting chefs with meal preparation.Maintain cleanliness and organization of the kitchen workstation.Follow hygiene and food safety standards a

Key Responsibilities:Prepare ingredients by washing peeling chopping and measuring according to recipes.Assist in cooking basic dishes and supporting chefs with meal preparation.Maintain cleanliness and organization of the kitchen workstation.Follow hygiene and food safety standards a

What you will be doing:Ensure the overall safety and security of the guests employees and property premisesInvestigate and report any violations to law/property policy occurrences of accidents complaints criminal activity and crisis situationsConduct regular floor patrols and crowd co

What you will be doing:Ensure the overall safety and security of the guests employees and property premisesInvestigate and report any violations to law/property policy occurrences of accidents complaints criminal activity and crisis situationsConduct regular floor patrols and crowd co

The F&B Supervisor plays a crucial role in supporting the F&B Operations Manager and Assistant F&B Manager in various administrative capacities. This position demands a high level of professionalism attention to detail and commitment to excellence in food and beverage service.Provide

The F&B Supervisor plays a crucial role in supporting the F&B Operations Manager and Assistant F&B Manager in various administrative capacities. This position demands a high level of professionalism attention to detail and commitment to excellence in food and beverage service.Provide

Guest Service Management:Ensure a welcoming friendly and professional atmosphere in the Lobby Lounge.Address and resolve guest complaints concerns and special requests promptly.Maintain high service standards to exceed guest expectations.Coordinate with other departments (e.g. kitchen

Guest Service Management:Ensure a welcoming friendly and professional atmosphere in the Lobby Lounge.Address and resolve guest complaints concerns and special requests promptly.Maintain high service standards to exceed guest expectations.Coordinate with other departments (e.g. kitchen

Guest Experience Management:Ensure a warm welcoming and authentic Mediterranean atmosphere for all guests.Address guest concerns questions and special requests with care and professionalism.Oversee service to ensure consistency efficiency and quality in all aspects of the dining exper

Guest Experience Management:Ensure a warm welcoming and authentic Mediterranean atmosphere for all guests.Address guest concerns questions and special requests with care and professionalism.Oversee service to ensure consistency efficiency and quality in all aspects of the dining exper

Greet guests with a warm and professional demeanor ensuring a welcoming atmosphere that aligns with the hotels luxury standards.Accurately process transactions including room charges dining bills spa services and other hotel amenities using the hotels point-of-sale (POS) system.Handle

Greet guests with a warm and professional demeanor ensuring a welcoming atmosphere that aligns with the hotels luxury standards.Accurately process transactions including room charges dining bills spa services and other hotel amenities using the hotels point-of-sale (POS) system.Handle