AccorHotel

Reporting to the Outlets Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceLead the F&B Outlets team in all aspects of the department and ensure service standards are followedH

Reporting to the Outlets Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceLead the F&B Outlets team in all aspects of the department and ensure service standards are followedH

Reporting to the Outlets Leadership Team responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceAssist Food & Beverage Servers in all aspects of the dining experienceAssist guests regarding

Reporting to the Outlets Leadership Team responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceAssist Food & Beverage Servers in all aspects of the dining experienceAssist guests regarding

MISSION :Le/La Chef De Brigade Réservations & Services Clients H/F assure les opérations de traitement de suivi et de communication de lensemble des réservations de chambres individuelles. Il/Elle est le lien entre les différents services existants au sein du département Hébergement e

MISSION :Le/La Chef De Brigade Réservations & Services Clients H/F assure les opérations de traitement de suivi et de communication de lensemble des réservations de chambres individuelles. Il/Elle est le lien entre les différents services existants au sein du département Hébergement e

Le posteCDI à pourvoir au 1er février 202635 heures hebdomadairesHoraires en continuTravail possible le week-endSalaire : 1 820 brut mensuelMissionsPréparer et servir des boissons chaudes et froides (café espresso cappuccino latte etc.)Accueillir conseiller et fidéliser la clientèleG

Le posteCDI à pourvoir au 1er février 202635 heures hebdomadairesHoraires en continuTravail possible le week-endSalaire : 1 820 brut mensuelMissionsPréparer et servir des boissons chaudes et froides (café espresso cappuccino latte etc.)Accueillir conseiller et fidéliser la clientèleG

We are seeking a dynamic and creative Marketing & Communication Coordinator to join our team in Visakhapatnam this role you will be responsible for developing and implementing marketing strategies managing communication channels and supporting our brands growth in the local market.De

We are seeking a dynamic and creative Marketing & Communication Coordinator to join our team in Visakhapatnam this role you will be responsible for developing and implementing marketing strategies managing communication channels and supporting our brands growth in the local market.De

What you will be doing:Reporting to the Manager Front Office responsibilities and essential job functions include but are not limited to the following: Demonstrating Reception Concierge and Operator standards of Service & Operational Procedures in all interactions and comply with all

What you will be doing:Reporting to the Manager Front Office responsibilities and essential job functions include but are not limited to the following: Demonstrating Reception Concierge and Operator standards of Service & Operational Procedures in all interactions and comply with all

To balance and audit all Front Office postings and settlements.To verify that all departments have posted all their revenues.To verify monitor and review all hotel reports and night audit reports.To be responsible for month-end deadlines and schedules.To reconcile Credit Card Commissi

To balance and audit all Front Office postings and settlements.To verify that all departments have posted all their revenues.To verify monitor and review all hotel reports and night audit reports.To be responsible for month-end deadlines and schedules.To reconcile Credit Card Commissi

Check-in e check-outAssegnazione delle camere in coordinamento con il reparto housekeeping rispettando le preferenze e le aspettative dei clientiAnticipare le esigenze degli ospiti e gestire le loro richiesteAvere una conoscenza completa dellhotel comprese tutte le tipologie di camere

Check-in e check-outAssegnazione delle camere in coordinamento con il reparto housekeeping rispettando le preferenze e le aspettative dei clientiAnticipare le esigenze degli ospiti e gestire le loro richiesteAvere una conoscenza completa dellhotel comprese tutte le tipologie di camere

l/la cameriere/a barista in un albergo è molto più di chi serve ai tavoli o prepara drink: è il cuore dellaccoglienza e dellesperienza del cliente. Con professionalità e attenzione ai dettagli si occupa dellorganizzazione del servizio della cura degli spazi e della qualità dellofferta

l/la cameriere/a barista in un albergo è molto più di chi serve ai tavoli o prepara drink: è il cuore dellaccoglienza e dellesperienza del cliente. Con professionalità e attenzione ai dettagli si occupa dellorganizzazione del servizio della cura degli spazi e della qualità dellofferta

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 3-4 bullet points showcase the benefits and perks

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 3-4 bullet points showcase the benefits and perks

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel stand

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel stand

Job Overview:As a Public Relations Officer you are responsible for managing all interactions with government entities in Saudi Arabia to ensure compliance and the timely completion of employeerelated requirements. This includes overseeing visas iqamas immigration labor office processe

Job Overview:As a Public Relations Officer you are responsible for managing all interactions with government entities in Saudi Arabia to ensure compliance and the timely completion of employeerelated requirements. This includes overseeing visas iqamas immigration labor office processe

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across t

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across t

Position Summary:The Butcher is responsible for producing highquality cuts of protein experience in cutting trimming deboning and preparing meat products according to customer specifications and industry standards. The butcher will ensure proper handling storage and sanitation practic

Position Summary:The Butcher is responsible for producing highquality cuts of protein experience in cutting trimming deboning and preparing meat products according to customer specifications and industry standards. The butcher will ensure proper handling storage and sanitation practic

Position Summary:The Stewarding Supervisor oversees the cleanliness and organization of the kitchen and food service areas of the property. He assists the Chief Steward to manage the stewarding team ensuring all cleaning sanitation and waste management standards are upheld. Responsibi

Position Summary:The Stewarding Supervisor oversees the cleanliness and organization of the kitchen and food service areas of the property. He assists the Chief Steward to manage the stewarding team ensuring all cleaning sanitation and waste management standards are upheld. Responsibi

F&B SupervisorPassionate about guest interaction food and beverage As a Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you will be doing:Youll take care of resource planning manage your team and support your teams development

F&B SupervisorPassionate about guest interaction food and beverage As a Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you will be doing:Youll take care of resource planning manage your team and support your teams development

Manage and supervise all tasks of his/her staff to ensure maximum guest satisfaction through personal recognition & prompt cordial attention from arrival through departureManage and supervise the lounge during operating hoursLiaise with kitchen on food selection for Breakfast High Tea

Manage and supervise all tasks of his/her staff to ensure maximum guest satisfaction through personal recognition & prompt cordial attention from arrival through departureManage and supervise the lounge during operating hoursLiaise with kitchen on food selection for Breakfast High Tea

Reporting to the Venue Manager responsibilities and essential job functions include but are not limited to the following: To assist the guests with all different queries.To act according to the complaint handling standards & procedures.To report for duty as per the rota clean and tidy

Reporting to the Venue Manager responsibilities and essential job functions include but are not limited to the following: To assist the guests with all different queries.To act according to the complaint handling standards & procedures.To report for duty as per the rota clean and tidy

Position Summary:The Baker is responsible for producing highquality baked goods including artisan breads pastries cakes and other specialty items. This role involves preparing ingredients following recipes and ensuring the highest standards of freshness taste and presentation. The Bak

Position Summary:The Baker is responsible for producing highquality baked goods including artisan breads pastries cakes and other specialty items. This role involves preparing ingredients following recipes and ensuring the highest standards of freshness taste and presentation. The Bak

We are seeking an enthusiastic and experienced Restaurant Manager to join our team in 6th of October City Egypt. As the Restaurant Manager you will be responsible for overseeing all aspects of our restaurant operations ensuring exceptional customer service and leading a high-performin

We are seeking an enthusiastic and experienced Restaurant Manager to join our team in 6th of October City Egypt. As the Restaurant Manager you will be responsible for overseeing all aspects of our restaurant operations ensuring exceptional customer service and leading a high-performin