AccorHotel

Contact : Sylvain TOUATI - Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine forme et contrôle le travail des demi-chefs de partie commis apprentis stagiaires. Il/elle

Contact : Sylvain TOUATI - Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine forme et contrôle le travail des demi-chefs de partie commis apprentis stagiaires. Il/elle

CONTRAT SAISONNIER AVRIL-OCTOBREContact : Sylvain Touati chef de cuisine  Votre mission :Fabrique dresse les plats conformément aux fiches techniques et en fonction des directives du responsableOrganise son poste de travail en applique les consignesAdapte son rythme de travail en fonc

CONTRAT SAISONNIER AVRIL-OCTOBREContact : Sylvain Touati chef de cuisine  Votre mission :Fabrique dresse les plats conformément aux fiches techniques et en fonction des directives du responsableOrganise son poste de travail en applique les consignesAdapte son rythme de travail en fonc

CONTACT RECRUTEMENT : Christian PIQ MISSIONS:Le voiturier bagagiste chasseur accueille le client et linforme sur les différentes prestations proposées par lhôtel. Il assure lacheminement des bagages prend en charge les voitures des clients assure la propreté de son lieu de travail mai

CONTACT RECRUTEMENT : Christian PIQ MISSIONS:Le voiturier bagagiste chasseur accueille le client et linforme sur les différentes prestations proposées par lhôtel. Il assure lacheminement des bagages prend en charge les voitures des clients assure la propreté de son lieu de travail mai

LHôtel Sofitel Marseille Vieux Port 5 étoiles recherche un(e) réceptionniste en SAISON (15 mai - 15 oct).Vous êtes le garant de laccueil et du bon déroulement du séjour des clients dans lhôtel.Vos Missions:- Procédures de Check in / Check out et prise en charge du client tout au long

LHôtel Sofitel Marseille Vieux Port 5 étoiles recherche un(e) réceptionniste en SAISON (15 mai - 15 oct).Vous êtes le garant de laccueil et du bon déroulement du séjour des clients dans lhôtel.Vos Missions:- Procédures de Check in / Check out et prise en charge du client tout au long

Quattendons-nous de vous Sous la direction générale du Bar Manager ou de toute autre personne autorisée par la direction il prépare et sert les boissons conformément aux procédures énoncées selon les standards mis en place. Il fournit un service cohérent de grande qualité et professio

Quattendons-nous de vous Sous la direction générale du Bar Manager ou de toute autre personne autorisée par la direction il prépare et sert les boissons conformément aux procédures énoncées selon les standards mis en place. Il fournit un service cohérent de grande qualité et professio

Rattaché (e) au Chef Executif vous aurez pour principales missions:  Préparer dresser les plats relevant de sa partie conformément aux fiches techniques Veiller à la présentation à la qualité et à la bonne température des plats Effectuer lenvoi des plats dans le respect des délais sou

Rattaché (e) au Chef Executif vous aurez pour principales missions:  Préparer dresser les plats relevant de sa partie conformément aux fiches techniques Veiller à la présentation à la qualité et à la bonne température des plats Effectuer lenvoi des plats dans le respect des délais sou

Funciones esenciales:Saludar y asistir al huésped con su proceso de Check In y Check Out de una manera sincera y sofisticada.Registrar al huésped en el PMS del hotel verificando su reservación dirección e información de crédito.Realizar el registro y la asignación de habitaciones lo m

Funciones esenciales:Saludar y asistir al huésped con su proceso de Check In y Check Out de una manera sincera y sofisticada.Registrar al huésped en el PMS del hotel verificando su reservación dirección e información de crédito.Realizar el registro y la asignación de habitaciones lo m

About the RoleAs our People & Culture Executive you will play a key role in shaping our unique Mama culture from day one. You will support recruitment onboarding employee engagement learning & development HR operations and help ensure Mama remains a fun inclusive and inspiring place t

About the RoleAs our People & Culture Executive you will play a key role in shaping our unique Mama culture from day one. You will support recruitment onboarding employee engagement learning & development HR operations and help ensure Mama remains a fun inclusive and inspiring place t

Reporting to the General Manager you will bring your expertise to support the executive department and all operational departments in their choices decisions and their search for quality and results. Responsibilities and essential job functions include but are not limited to the follo

Reporting to the General Manager you will bring your expertise to support the executive department and all operational departments in their choices decisions and their search for quality and results. Responsibilities and essential job functions include but are not limited to the follo

Prepare and execute a variety of pastry and dessert items including cakes pastries chocolates confections and baked goods following recipes techniques and presentation standards established by the hotel.To train and manage pastry personnel and supervise/coordinate all related activiti

Prepare and execute a variety of pastry and dessert items including cakes pastries chocolates confections and baked goods following recipes techniques and presentation standards established by the hotel.To train and manage pastry personnel and supervise/coordinate all related activiti

Supervise train and motivate Purchasing department employeesEnsure that the department works closely with the Executive Chef and the Food & Beverage Director to purchase the highest quality products at the lowest pricesEnsure that all purchase order requests are properly completed and

Supervise train and motivate Purchasing department employeesEnsure that the department works closely with the Executive Chef and the Food & Beverage Director to purchase the highest quality products at the lowest pricesEnsure that all purchase order requests are properly completed and

Functions as the primary strategic business leader with overall responsibility of operations of Hotels to achieve customer (guests employees corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.Personally drive and support the sales Marketing

Functions as the primary strategic business leader with overall responsibility of operations of Hotels to achieve customer (guests employees corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.Personally drive and support the sales Marketing

WHAT YOU WILL BE DOING: You are friendly detail-oriented and love the rush of handling multiple tasks all at once. You love helping your team in delivering incredible experiences for your guests - and it just so happens youll be doing just that in an award-winning hotel.The Swiss Serv

WHAT YOU WILL BE DOING: You are friendly detail-oriented and love the rush of handling multiple tasks all at once. You love helping your team in delivering incredible experiences for your guests - and it just so happens youll be doing just that in an award-winning hotel.The Swiss Serv

The Purchasing Manager oversees the procurement of goods and services through competitive bidding to ensure optimal pricing and quality in compliance with Fairmont Hotels control policies. This role manages core purchasing functions such as receiving and delivering supplies maintainin

The Purchasing Manager oversees the procurement of goods and services through competitive bidding to ensure optimal pricing and quality in compliance with Fairmont Hotels control policies. This role manages core purchasing functions such as receiving and delivering supplies maintainin

Catering Sales Manager (EMM)The Catering Sales Manager is responsible for managing and servicing Wedding Room Group Blocks local catering events and other group blocks of 10 rooms or fewer. This role is ideal for a detail-oriented customer-focused professional who thrives in a fast-pa

Catering Sales Manager (EMM)The Catering Sales Manager is responsible for managing and servicing Wedding Room Group Blocks local catering events and other group blocks of 10 rooms or fewer. This role is ideal for a detail-oriented customer-focused professional who thrives in a fast-pa

What youll do...Ensuring the restaurant/bar area are H&S compliant for each shiftRun the daily briefing for the restaurant/bar teamCoordinating and running the reservations systemDrafting Floor plan based on coversSupporting the Restaurant AGM and Restaurant GM with Food & Beverage st

What youll do...Ensuring the restaurant/bar area are H&S compliant for each shiftRun the daily briefing for the restaurant/bar teamCoordinating and running the reservations systemDrafting Floor plan based on coversSupporting the Restaurant AGM and Restaurant GM with Food & Beverage st

What is in it for you:Employee benefit card offering discounted rates in Accor worldwideOpportunity to develop your talent and grow within your property and across the worldAbility to make a difference in the local community through our Corporate Social Responsibility activities like

What is in it for you:Employee benefit card offering discounted rates in Accor worldwideOpportunity to develop your talent and grow within your property and across the worldAbility to make a difference in the local community through our Corporate Social Responsibility activities like

Business Performance : Prepare implement and compile data for the strategic sales plan monthly reporting annual goals sales and marketing budget forecasts and other reports as directed/requiredWork with Finance and team in preparation and management of the departments budget and finan

Business Performance : Prepare implement and compile data for the strategic sales plan monthly reporting annual goals sales and marketing budget forecasts and other reports as directed/requiredWork with Finance and team in preparation and management of the departments budget and finan

Prime Function:Is responsible for the implementation of RM methods in a dedicated hotel in order to maximize the turnover in accordance with hotel strategies brands marketing and customers needs.Is responsible for having all the revenue management processes in place in the hotel he/sh

Prime Function:Is responsible for the implementation of RM methods in a dedicated hotel in order to maximize the turnover in accordance with hotel strategies brands marketing and customers needs.Is responsible for having all the revenue management processes in place in the hotel he/sh

 Assurer la mise en place de la salle avant le service (dressage des tables préparation du matériel réassort des consoles)Accueillir les clients avec courtoisie et professionnalisme.Renseigner les clients sur les plats les boissons et les spécialités de la carte.Assister les chefs de

 Assurer la mise en place de la salle avant le service (dressage des tables préparation du matériel réassort des consoles)Accueillir les clients avec courtoisie et professionnalisme.Renseigner les clients sur les plats les boissons et les spécialités de la carte.Assister les chefs de