AccorHotel

As a Food and Beverage Attendant youll play an essential role in delivering seamless luxurious service that delights every guest. From presenting exquisite dishes to anticipating guest needs youll help create memorable dining moments that reflect our commitment to five-star hospitalit

As a Food and Beverage Attendant youll play an essential role in delivering seamless luxurious service that delights every guest. From presenting exquisite dishes to anticipating guest needs youll help create memorable dining moments that reflect our commitment to five-star hospitalit

The Groups Reservations Coordinator supported by the Groups Manager plays a key role in managing reservations rooming lists accounts and rundowns for all groups bookings at Sofitel Brisbane Central. This position demands strong communication skills keen attention to detail and a guest

The Groups Reservations Coordinator supported by the Groups Manager plays a key role in managing reservations rooming lists accounts and rundowns for all groups bookings at Sofitel Brisbane Central. This position demands strong communication skills keen attention to detail and a guest

The Demi Chef in our In-Room Dining kitchen plays a key role in crafting refined high-quality dishes for our guests supporting seamless service through precise preparation elegant presentation and unwavering attention to detail in line with the standards of a five-star hotel. Other du

The Demi Chef in our In-Room Dining kitchen plays a key role in crafting refined high-quality dishes for our guests supporting seamless service through precise preparation elegant presentation and unwavering attention to detail in line with the standards of a five-star hotel. Other du

The Assistant Banquet Manager is responsible for overseeing all banquet and event operations ensuring exceptional guest experiences in line with Novotel brand standards.Plan organize and supervise all banquet events including conferences weddings meetings and social functions.Coordina

The Assistant Banquet Manager is responsible for overseeing all banquet and event operations ensuring exceptional guest experiences in line with Novotel brand standards.Plan organize and supervise all banquet events including conferences weddings meetings and social functions.Coordina

We are seeking a skilled and dedicated Butcher Commis III to join our culinary team at SO/ Uptown Dubai. As a Butcher Commis III you will support the butchery operations by assisting in the preparation cutting and portioning of meat poultry and seafood ensuring the highest standards

We are seeking a skilled and dedicated Butcher Commis III to join our culinary team at SO/ Uptown Dubai. As a Butcher Commis III you will support the butchery operations by assisting in the preparation cutting and portioning of meat poultry and seafood ensuring the highest standards

Team Supervision: Manage and coordinate the activities of public area attendants ensuring efficient and high-quality service delivery.Inspection & Quality Control: Conduct regular inspections of all public areas to ensure they meet cleanliness hygiene and aesthetic standards. Address

Team Supervision: Manage and coordinate the activities of public area attendants ensuring efficient and high-quality service delivery.Inspection & Quality Control: Conduct regular inspections of all public areas to ensure they meet cleanliness hygiene and aesthetic standards. Address

Purchasing & OperationsSupervises trains and motivates Purchasing staff while ensuring proper completion and approval of all purchase order requests.Works closely with the Executive Chef and F&B Director to purchase high-quality products at the lowest prices and ensure prompt delivery

Purchasing & OperationsSupervises trains and motivates Purchasing staff while ensuring proper completion and approval of all purchase order requests.Works closely with the Executive Chef and F&B Director to purchase high-quality products at the lowest prices and ensure prompt delivery

Prepare and serve beverages according to recipes and service standardsDeliver friendly professional and efficient guest serviceMaintain excellent knowledge of bar products cocktails and garnishesEnsure bar cleanliness organization and proper display of beveragesHandle cashiering stock

Prepare and serve beverages according to recipes and service standardsDeliver friendly professional and efficient guest serviceMaintain excellent knowledge of bar products cocktails and garnishesEnsure bar cleanliness organization and proper display of beveragesHandle cashiering stock

The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaini

The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaini

We invite you to join the world of luxury hospitality at Fairmont Golden Prague part of our Inspire Program in Rooms division. This 12-18 month immersive leadership journey is designed to help you grow into a confident capable first-time leader within Fairmont making your mark within

We invite you to join the world of luxury hospitality at Fairmont Golden Prague part of our Inspire Program in Rooms division. This 12-18 month immersive leadership journey is designed to help you grow into a confident capable first-time leader within Fairmont making your mark within

We invite you to join the world of luxury hospitality at Fairmont Golden Prague part of our Inspire Program in Food & Beverage Division. This 12-18 month immersive leadership journey is designed to help you grow into a confident capable first-time leader within Fairmont making your ma

We invite you to join the world of luxury hospitality at Fairmont Golden Prague part of our Inspire Program in Food & Beverage Division. This 12-18 month immersive leadership journey is designed to help you grow into a confident capable first-time leader within Fairmont making your ma

Responsible for set up of all operating equipments and ensure to inspect linen and condiments before the service.Ensure to be familiar with all dishes on the menu.In the absence of the Food & Beverage Team Leader ensure to take guest orders advice guests on specials menu options.Quali

Responsible for set up of all operating equipments and ensure to inspect linen and condiments before the service.Ensure to be familiar with all dishes on the menu.In the absence of the Food & Beverage Team Leader ensure to take guest orders advice guests on specials menu options.Quali

Responsible for set up of all operating equipments and ensure to inspect linen and condiments before the service.Ensure to be familiar with all dishes on the menu.Ensure clearance of all soiled chinaware glassware silverware from the guest table and re-set the table for the next arriv

Responsible for set up of all operating equipments and ensure to inspect linen and condiments before the service.Ensure to be familiar with all dishes on the menu.Ensure clearance of all soiled chinaware glassware silverware from the guest table and re-set the table for the next arriv

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and prepari

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and prepari

Assist the Executive Chef in managing daily kitchen operations including menu planning food preparation and quality control.Coordinate and supervise kitchen staff to ensure efficient and timely food productionCollaborate with the Executive Chef  & Chef de Cuisine to develop new menu i

Assist the Executive Chef in managing daily kitchen operations including menu planning food preparation and quality control.Coordinate and supervise kitchen staff to ensure efficient and timely food productionCollaborate with the Executive Chef  & Chef de Cuisine to develop new menu i

Human Resources Management Review and update Talent & Culture policies and procedures and other human resources materialsMonitor present and future trends in the local labor situation social legislation and make recommendations to the managementMonitor the administration of the Perfor

Human Resources Management Review and update Talent & Culture policies and procedures and other human resources materialsMonitor present and future trends in the local labor situation social legislation and make recommendations to the managementMonitor the administration of the Perfor

Responsible for the smooth functioning and for the satisfactory rooming and welfare of all guests of the hotel.Responsible for Reception Telephones Hospitality and Cashier.Liaise with different departments for smooth and coordinated work.Ensure cleanliness of all areas under the Front

Responsible for the smooth functioning and for the satisfactory rooming and welfare of all guests of the hotel.Responsible for Reception Telephones Hospitality and Cashier.Liaise with different departments for smooth and coordinated work.Ensure cleanliness of all areas under the Front

Main responsibilities: Build Digital yearly plan and budget for the hotel across Direct & Indirect channelsContributing to Hotel Strategy working closely with key stakeholders from Marketing Sales Revenue PR F&BDevelop quarterly and yearly e-commerce and digital marketing plans coveri

Main responsibilities: Build Digital yearly plan and budget for the hotel across Direct & Indirect channelsContributing to Hotel Strategy working closely with key stakeholders from Marketing Sales Revenue PR F&BDevelop quarterly and yearly e-commerce and digital marketing plans coveri

Maintain Par level; re-order level maximum and minimum stock level of all items all time.All goods are correctly received and accounted for in accordance with the quantity and quality stated in the purchase orders and properly stored on FIFO basis.Responsible for the prompt distributi

Maintain Par level; re-order level maximum and minimum stock level of all items all time.All goods are correctly received and accounted for in accordance with the quantity and quality stated in the purchase orders and properly stored on FIFO basis.Responsible for the prompt distributi

Review and update People & Culture policies and procedures and other human resources materials.Monitor present and future trends in the local labor situation social legislation and make recommendations to the management.Monitor the administration of the Performance Appraisal Program a

Review and update People & Culture policies and procedures and other human resources materials.Monitor present and future trends in the local labor situation social legislation and make recommendations to the management.Monitor the administration of the Performance Appraisal Program a