AccorHotel

Agent/Technicien de maintenance (H/F)Vos missions sont diverses et varies dans linstallation le dpannage la rparation et lentretien des diffrents quipements et installations de ltablissement. Vous garantissez ainsi un environnement fonctionnel et sans risque pour nos clients.Ce que lt

Agent/Technicien de maintenance (H/F)Vos missions sont diverses et varies dans linstallation le dpannage la rparation et lentretien des diffrents quipements et installations de ltablissement. Vous garantissez ainsi un environnement fonctionnel et sans risque pour nos clients.Ce que lt

LA MISSION Nos clients doivent tre entre de bonnes mains avec vous .Vous serez le responsable du bon droulement dun service personnalis : de la prise de commande jusqu lencaissement sans oublier de dbarrasser la table sinon pas de dessert ; comme la maison !Avant cela vous assurez bi

LA MISSION Nos clients doivent tre entre de bonnes mains avec vous .Vous serez le responsable du bon droulement dun service personnalis : de la prise de commande jusqu lencaissement sans oublier de dbarrasser la table sinon pas de dessert ; comme la maison !Avant cela vous assurez bi

Bonne nouvelle notre quipe sagrandit!Superbe opportunit de rejoindre notre quipe Housekeeping pour vivre une aventure unique !Ton job:Coach(e) par Gabriela notre super Gouvernante Gnrale et par son quipe de gouvernants tes missions sont les suivantes :Tu assures la propret des chambre

Bonne nouvelle notre quipe sagrandit!Superbe opportunit de rejoindre notre quipe Housekeeping pour vivre une aventure unique !Ton job:Coach(e) par Gabriela notre super Gouvernante Gnrale et par son quipe de gouvernants tes missions sont les suivantes :Tu assures la propret des chambre

Job Title: ConciergeDepartment: Concierge Front of HouseInspired & supported by: Head ConciergeSalary: 35434 (including service charge)Your purpose will be:  To deliver an exceptional seamless guest service experience creating memorable personalisation at every opportunity; building m

Job Title: ConciergeDepartment: Concierge Front of HouseInspired & supported by: Head ConciergeSalary: 35434 (including service charge)Your purpose will be:  To deliver an exceptional seamless guest service experience creating memorable personalisation at every opportunity; building m

Chef de Partie to be a vital part of our kitchen brigade. If you have a passion for precision in cooking an appetite for culinary creativity and a desire to excel in a dynamic culinary environment we want you on our team. Elevate your culinary career with us - apply today and savor th

Chef de Partie to be a vital part of our kitchen brigade. If you have a passion for precision in cooking an appetite for culinary creativity and a desire to excel in a dynamic culinary environment we want you on our team. Elevate your culinary career with us - apply today and savor th

We are seeking a talented and visionary Chef De Cuisine to join our culinary team in Raffles Bahrain As the Chef De Cuisine you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordina

We are seeking a talented and visionary Chef De Cuisine to join our culinary team in Raffles Bahrain As the Chef De Cuisine you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordina

Outlet OperationCoordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operationAssist management to supervise junior team members and casual labor under his/her leadership/section and to e

Outlet OperationCoordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operationAssist management to supervise junior team members and casual labor under his/her leadership/section and to e

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients an

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients an

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency to ens

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency to ens

You will be responsible for;Control of Restaurant and Bar Orders and Opening of ReceiptsReceiving Payments (Cash Credit Card and Room Account) and Issuing Receipts or Invoices)Collection of Payments and Submission of Receipts to AccountingEnd-of-Day Cash Closing and Report Submission

You will be responsible for;Control of Restaurant and Bar Orders and Opening of ReceiptsReceiving Payments (Cash Credit Card and Room Account) and Issuing Receipts or Invoices)Collection of Payments and Submission of Receipts to AccountingEnd-of-Day Cash Closing and Report Submission

Operate and maintain various laundry equipment including washers dryers and folding machinesSort wash dry and fold linens towels and other textiles according to established proceduresApply appropriate cleaning techniques for different fabric types and handle stain removal effectivelyM

Operate and maintain various laundry equipment including washers dryers and folding machinesSort wash dry and fold linens towels and other textiles according to established proceduresApply appropriate cleaning techniques for different fabric types and handle stain removal effectivelyM

Training Program Management:Design and deliver effective training programs across all departments (e.g. front office housekeeping F&B etc.)Conduct onboarding programs for new hires to ensure alignment with hotel standards and culture.Collaborate with department heads to identify train

Training Program Management:Design and deliver effective training programs across all departments (e.g. front office housekeeping F&B etc.)Conduct onboarding programs for new hires to ensure alignment with hotel standards and culture.Collaborate with department heads to identify train

Job Title: In Room Dining (IRD) Coordinator Department: Food & Beverage Inspired and Supported by: In Room Dining Manager Salary: 35172 (including service charge) Your purpose will be: As a in room dining coordinator you will be responsible to co-ordinate all service requirements addr

Job Title: In Room Dining (IRD) Coordinator Department: Food & Beverage Inspired and Supported by: In Room Dining Manager Salary: 35172 (including service charge) Your purpose will be: As a in room dining coordinator you will be responsible to co-ordinate all service requirements addr

A job a career or a calling - whatever brings you here we have something for you!As our next Multi Skilled Team Member youAre extending a warm welcome to our guests putting their well-being at the heart of everything you do while adding your personal touch to their stay.Be responsibl

A job a career or a calling - whatever brings you here we have something for you!As our next Multi Skilled Team Member youAre extending a warm welcome to our guests putting their well-being at the heart of everything you do while adding your personal touch to their stay.Be responsibl

The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIESTo re

The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIESTo re

Planning & Organizing:Awareness of local activities and recreation optionsBe fully aware of the daily information and activities both in the hotel and locally.Check Hotel status including occupancy functions groups VIPs.Review log book verify outstanding and follow up pending. Identif

Planning & Organizing:Awareness of local activities and recreation optionsBe fully aware of the daily information and activities both in the hotel and locally.Check Hotel status including occupancy functions groups VIPs.Review log book verify outstanding and follow up pending. Identif

-  zajitn hladkho chodu recepce- check-in/out- zpracovn rezervac- pprava reportu- komunikace s hosty a een jejich poadavk stnost apod- conciergeQualifications : - pjemn vystupovn a vborn komunikan a organizan schopnosti- znalost prce na PC Opera vhodou- smysl pro zodpovdnost- aktivn

-  zajitn hladkho chodu recepce- check-in/out- zpracovn rezervac- pprava reportu- komunikace s hosty a een jejich poadavk stnost apod- conciergeQualifications : - pjemn vystupovn a vborn komunikan a organizan schopnosti- znalost prce na PC Opera vhodou- smysl pro zodpovdnost- aktivn

What youll doWe are looking for a Front Office Supervisor to join the opening team at SLS Barcelona. Under the guidance of the Assistant Front Office Manager you will ensure operational efficiency of all Front Office areas during shift and the service delivery of those areas. Deal wit

What youll doWe are looking for a Front Office Supervisor to join the opening team at SLS Barcelona. Under the guidance of the Assistant Front Office Manager you will ensure operational efficiency of all Front Office areas during shift and the service delivery of those areas. Deal wit

Reporting Directly to the Regional Director Sales & Marketing the Director of Revenue is accountable for maximizing revenues for Fairmont Washington D.C Georgetown and Fairmont New Orleans across rooms F&B outlets meetings and events spa etc.  Lead strategic planning and collaborates

Reporting Directly to the Regional Director Sales & Marketing the Director of Revenue is accountable for maximizing revenues for Fairmont Washington D.C Georgetown and Fairmont New Orleans across rooms F&B outlets meetings and events spa etc.  Lead strategic planning and collaborates

Reporting to the Executive Pastry Chef/Assistant Executive Pastry Chef responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesUnderstand the importance and demonstrate a commitment to our Our Culinary Culture.As Sous Chef

Reporting to the Executive Pastry Chef/Assistant Executive Pastry Chef responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesUnderstand the importance and demonstrate a commitment to our Our Culinary Culture.As Sous Chef