AccorHotel

Consistently offer professional friendly and engaging service Ensure prompt and courteous service is extended to both internal and external customers Ensure the achievement of sales objectives on a monthly quarterly and yearly basis Solicit group and banquet business through action p

Consistently offer professional friendly and engaging service Ensure prompt and courteous service is extended to both internal and external customers Ensure the achievement of sales objectives on a monthly quarterly and yearly basis Solicit group and banquet business through action p

Consistently offer professional friendly and engaging serviceGreet check in and settle guest accounts while ensuring all service standards are followedAssist guests regarding hotel facilities in an informative and helpful wayFollow department policies procedures and service standardsF

Consistently offer professional friendly and engaging serviceGreet check in and settle guest accounts while ensuring all service standards are followedAssist guests regarding hotel facilities in an informative and helpful wayFollow department policies procedures and service standardsF

We are seeking a highly skilled and experienced Senior Plant Operator to join our team in Dubai United Arab Emirates. As a key member of our operations team you will be responsible for overseeing and managing the day-to-day operations of our industrial plant ensuring optimal performan

We are seeking a highly skilled and experienced Senior Plant Operator to join our team in Dubai United Arab Emirates. As a key member of our operations team you will be responsible for overseeing and managing the day-to-day operations of our industrial plant ensuring optimal performan

MAIN DUTIES:AdministrationCoordinate and assist with organizational mailings as needed.Attend other corporate department meetings as needed.Schedule activities for guests.Trace relevant statistics about clienteleCoordinate all activities for guests with conciergeAnswer and send emails

MAIN DUTIES:AdministrationCoordinate and assist with organizational mailings as needed.Attend other corporate department meetings as needed.Schedule activities for guests.Trace relevant statistics about clienteleCoordinate all activities for guests with conciergeAnswer and send emails

As an IT Specialist at SO/ Ras Al Khaimah part of the All-Inclusive Collection you will manage maintain and troubleshoot the hotels IT systems and infrastructure. You will ensure seamless technology operations across all departments support staff and guests with technical issues and c

As an IT Specialist at SO/ Ras Al Khaimah part of the All-Inclusive Collection you will manage maintain and troubleshoot the hotels IT systems and infrastructure. You will ensure seamless technology operations across all departments support staff and guests with technical issues and c

The Purchasing Manager is responsible for planning organizing and controlling all purchasing activities of the hotel to ensure timely procurement of goods and services at the best quality price and delivery terms. This role ensures compliance with hotel policies brand standards and et

The Purchasing Manager is responsible for planning organizing and controlling all purchasing activities of the hotel to ensure timely procurement of goods and services at the best quality price and delivery terms. This role ensures compliance with hotel policies brand standards and et

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation

Take pride in the food prepared for guests adhere to thoughtfully created recipes presentation standards and guest preferencesWork in an organized fashion with the utmost respect for ingredients equipment and workspacePossess a basic understanding of culinary skills striving to learn

Take pride in the food prepared for guests adhere to thoughtfully created recipes presentation standards and guest preferencesWork in an organized fashion with the utmost respect for ingredients equipment and workspacePossess a basic understanding of culinary skills striving to learn

Infrastructure ManagementCoordinate and handle the installation configuration and maintenance of hardware (servers PCs POS devices PABX) and software systems including Office 365 solutions.Guest Services SupportEnsure continuous and reliable delivery of high-speed internet (HSIA) Wi-F

Infrastructure ManagementCoordinate and handle the installation configuration and maintenance of hardware (servers PCs POS devices PABX) and software systems including Office 365 solutions.Guest Services SupportEnsure continuous and reliable delivery of high-speed internet (HSIA) Wi-F

Plan prepare and execute authentic Lebanese dishes in line with established recipes and standards.Lead train and supervise kitchen staff to ensure efficient and smooth operations.Maintain food quality taste and presentation consistency at all times.Ensure compliance with food safety h

Plan prepare and execute authentic Lebanese dishes in line with established recipes and standards.Lead train and supervise kitchen staff to ensure efficient and smooth operations.Maintain food quality taste and presentation consistency at all times.Ensure compliance with food safety h

Manage and supervise all tasks of his/her staff to ensure maximum guest satisfaction through personal recognition & prompt cordial attention from arrival through departureManage and supervise the lounge during operating hoursLiaise with kitchen on food selection for Breakfast High Tea

Manage and supervise all tasks of his/her staff to ensure maximum guest satisfaction through personal recognition & prompt cordial attention from arrival through departureManage and supervise the lounge during operating hoursLiaise with kitchen on food selection for Breakfast High Tea

F&B SupervisorPassionate about guest interaction food and beverage As a Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you will be doing:Youll take care of resource planning manage your team and support your teams development

F&B SupervisorPassionate about guest interaction food and beverage As a Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you will be doing:Youll take care of resource planning manage your team and support your teams development

Whats in it for you...Become part of a team thats very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays) pro-rata for the duration of your FTC pension and life insurance.Food on us during your shift.Training to get you

Whats in it for you...Become part of a team thats very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays) pro-rata for the duration of your FTC pension and life insurance.Food on us during your shift.Training to get you

The Director of Sales is responsible for targeting qualifying and contracting predominately local and global corporate accounts not yet utilising the property. Additional targets are to grow current consortia accounts that can bring incremental revenue to the property and grow the bus

The Director of Sales is responsible for targeting qualifying and contracting predominately local and global corporate accounts not yet utilising the property. Additional targets are to grow current consortia accounts that can bring incremental revenue to the property and grow the bus

Full time position (169 hrs per month) Annual salary - From 32.000Responsible for the implementation of best practice maintenance vision strategy policies processes and procedures to aid and improve operational performance  in particular the sustainable maintenance and the reduction o

Full time position (169 hrs per month) Annual salary - From 32.000Responsible for the implementation of best practice maintenance vision strategy policies processes and procedures to aid and improve operational performance  in particular the sustainable maintenance and the reduction o

MAIN RESPONSIBILITIESDuties Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.Order necessary foods according to proposed b

MAIN RESPONSIBILITIESDuties Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.Order necessary foods according to proposed b

Joining as our Junior Sous Chef is a chance to be part of something special shape the future of our restaurant and take on rewarding challenges that will help you grow both personally and professionally.Bistro Mirlot is a cosy French restaurant located in the heart of Mercure London B

Joining as our Junior Sous Chef is a chance to be part of something special shape the future of our restaurant and take on rewarding challenges that will help you grow both personally and professionally.Bistro Mirlot is a cosy French restaurant located in the heart of Mercure London B

We are now taking on an additional Part-time team member in our Food and Beverage Department which includes the bar the kitchen and the restaurant (breakfast and dinner)Job Descriptionset up outlets as required by the hotel and helps clean and tidy areas and equipment used during work

We are now taking on an additional Part-time team member in our Food and Beverage Department which includes the bar the kitchen and the restaurant (breakfast and dinner)Job Descriptionset up outlets as required by the hotel and helps clean and tidy areas and equipment used during work

Whats in it for you...Become part of a team thats very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays) pro-rata for the duration of your FTC pension and life insurance.Food on us during your shift.Training to get you

Whats in it for you...Become part of a team thats very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays) pro-rata for the duration of your FTC pension and life insurance.Food on us during your shift.Training to get you