AccorHotel

Ensure all works are carried out as per instructions and specifications.Liaise with superiors to discuss day to day operational requirements achievements and improvements and take necessary action accordingly.Be prepared to work unsociable hours or overtime as dictated by his manager.

Ensure all works are carried out as per instructions and specifications.Liaise with superiors to discuss day to day operational requirements achievements and improvements and take necessary action accordingly.Be prepared to work unsociable hours or overtime as dictated by his manager.

Provides functional assistance and direction to the kitchen operation as assigned.Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community.Coordinates functions and activi

Provides functional assistance and direction to the kitchen operation as assigned.Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community.Coordinates functions and activi

We are looking for a full-time Reservation Agent to support our Reservation Department.As our next Reservation Agent you will be:Responsible for all reservations over the phone by fax or internet e-mail and handles all associated operations Increases and optimises room sales in line w

We are looking for a full-time Reservation Agent to support our Reservation Department.As our next Reservation Agent you will be:Responsible for all reservations over the phone by fax or internet e-mail and handles all associated operations Increases and optimises room sales in line w

Position SummaryThe AudioVideo Technician is responsible for delivering exceptional technical support and seamless operation of all audio video lighting and multimedia systems within the hotel. This role ensures the successful execution of highprofile events conferences VIP meetings w

Position SummaryThe AudioVideo Technician is responsible for delivering exceptional technical support and seamless operation of all audio video lighting and multimedia systems within the hotel. This role ensures the successful execution of highprofile events conferences VIP meetings w

Additional Information : Your team and working environment:In 1-2 sentences introduce the team property or office environment in a way that reflects the cultureNote: Customization may be included for any specific local or legislative requirements such as work permitsOur commitment to

Additional Information : Your team and working environment:In 1-2 sentences introduce the team property or office environment in a way that reflects the cultureNote: Customization may be included for any specific local or legislative requirements such as work permitsOur commitment to

Greet and welcome guests in a warm and professional manner.Perform check-in and check-out procedures efficiently.Handle guest requests inquiries and complaints promptly.Provide accurate information about hotel services amenities and local attractions.Coordinate with other departments

Greet and welcome guests in a warm and professional manner.Perform check-in and check-out procedures efficiently.Handle guest requests inquiries and complaints promptly.Provide accurate information about hotel services amenities and local attractions.Coordinate with other departments

The Accounts Receivable Supervisor plays a vital role within the finance department overseeing all activities related to customer accounts billing and collections. This position is responsible for ensuring the accuracy and integrity of receivables records maintaining healthy cash flow

The Accounts Receivable Supervisor plays a vital role within the finance department overseeing all activities related to customer accounts billing and collections. This position is responsible for ensuring the accuracy and integrity of receivables records maintaining healthy cash flow

The Demi Chef de Partie is a crucial role within our culinary team responsible for maintaining the highest standards of quality and consistency in food preparation and presentation.Provide authoritative direction and supervision to the kitchen team ensuring strict adherence to quality

The Demi Chef de Partie is a crucial role within our culinary team responsible for maintaining the highest standards of quality and consistency in food preparation and presentation.Provide authoritative direction and supervision to the kitchen team ensuring strict adherence to quality

The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands meticulous attention to detail strong leadership skills and a commitment to excellence.Meticulously oversee the setup of func

The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands meticulous attention to detail strong leadership skills and a commitment to excellence.Meticulously oversee the setup of func

Check the data entered by Materials Management employees and to correct where necessary.Amending the micros data base as requested & approved by proper authorities.Prepare daily the Comparison Report on Food & Beverage Actual vs. Potential costs / sales.Reconcile the cost of all offic

Check the data entered by Materials Management employees and to correct where necessary.Amending the micros data base as requested & approved by proper authorities.Prepare daily the Comparison Report on Food & Beverage Actual vs. Potential costs / sales.Reconcile the cost of all offic

Heres what youll be doing:Your Role: Guiding Gastronomic ArtistryAs the Executive Chef at Toro youll be the culinary maestro orchestrating a symphony of flavors and experiences for this hotly anticipated new restaurant. After a multimillion dollar reimagining of the space Toro will br

Heres what youll be doing:Your Role: Guiding Gastronomic ArtistryAs the Executive Chef at Toro youll be the culinary maestro orchestrating a symphony of flavors and experiences for this hotly anticipated new restaurant. After a multimillion dollar reimagining of the space Toro will br

Reporting to Regional Director of Sales & Marketing and supporting the efforts Group Sales Team Transient Sales Team and Marketing Sales Team as well as the overall sales & marketing team. Coordinator is responsible for coordinating and assisting in the daily operations of the Sales a

Reporting to Regional Director of Sales & Marketing and supporting the efforts Group Sales Team Transient Sales Team and Marketing Sales Team as well as the overall sales & marketing team. Coordinator is responsible for coordinating and assisting in the daily operations of the Sales a

 A Demi Chef de Partie assists the Chef de Partie in a kitchens specific section by preparing ingredients cooking and plating dishes to meet quality and presentation standards. Key responsibilities include maintaining cleanliness and hygiene in the section managing ingredients minimiz

 A Demi Chef de Partie assists the Chef de Partie in a kitchens specific section by preparing ingredients cooking and plating dishes to meet quality and presentation standards. Key responsibilities include maintaining cleanliness and hygiene in the section managing ingredients minimiz

Develop learning strategies and plans with management based upon deficiencies identified in a needs assessment.Evaluate skill level of employees.Select employee participants in collaboration with managers nominations.Seek out employee participants and market the opportunities to learn

Develop learning strategies and plans with management based upon deficiencies identified in a needs assessment.Evaluate skill level of employees.Select employee participants in collaboration with managers nominations.Seek out employee participants and market the opportunities to learn

The RoleThe management of engineering and facilities services and processes that support the core business of the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mövenpick standards

The RoleThe management of engineering and facilities services and processes that support the core business of the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mövenpick standards

Collaborate with the Executive Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in execu

Collaborate with the Executive Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in execu

    Guest Welcome: Greet guests warmly upon arrival ensuring a positive first impression that aligns with Swissôtels luxury standards.    Personalized Assistance: Provide personalized services by addressing guest inquiries coordinating special requests and anticipating their needs.  

    Guest Welcome: Greet guests warmly upon arrival ensuring a positive first impression that aligns with Swissôtels luxury standards.    Personalized Assistance: Provide personalized services by addressing guest inquiries coordinating special requests and anticipating their needs.  

Develops and maintains hotels training library and co-ordinate acquisitions.Analyses training needs in the hotel and prioritise such needs for the Training Manager to review.Develops annual hotel training plans and prepare monthly reports to Training Manager.Consults with the Training

Develops and maintains hotels training library and co-ordinate acquisitions.Analyses training needs in the hotel and prioritise such needs for the Training Manager to review.Develops annual hotel training plans and prepare monthly reports to Training Manager.Consults with the Training

We are seeking a detail-oriented and organized Commis I Asian Cuisine to join our culinary team in Novotel Dubai Al Barsha. You will work alongside experienced chefs to prepare and present authentic Asian dishes while maintaining the highest standards of food quality and safety. This

We are seeking a detail-oriented and organized Commis I Asian Cuisine to join our culinary team in Novotel Dubai Al Barsha. You will work alongside experienced chefs to prepare and present authentic Asian dishes while maintaining the highest standards of food quality and safety. This

The Chief Steward is responsible for overseeing the overall stewarding operations of the hotel ensuring the highest standards of cleanliness hygiene storage and equipment management across 10 diverse Food & Beverage outlets extensive banquet operations and large-scale kitchens totalin

The Chief Steward is responsible for overseeing the overall stewarding operations of the hotel ensuring the highest standards of cleanliness hygiene storage and equipment management across 10 diverse Food & Beverage outlets extensive banquet operations and large-scale kitchens totalin