AccorHotel

We are looking for a hands-on guest-focused General Manager to lead our Novotel and ibis Lodz Centrum combo hotels two brands that deliver comfort simplicity and great value to a wide range of travelers. As the leader of this dynamic dual-brand property you will champion operational

We are looking for a hands-on guest-focused General Manager to lead our Novotel and ibis Lodz Centrum combo hotels two brands that deliver comfort simplicity and great value to a wide range of travelers. As the leader of this dynamic dual-brand property you will champion operational

The RoleAs our Head Mixologist you will be the creative force behind Mamas bar experience. Youll craft innovative cocktails train an energetic bar team and bring your unique personality to every drink served. Your mission: make Mamas bar one of the most talkedabout in town.What You Wi

The RoleAs our Head Mixologist you will be the creative force behind Mamas bar experience. Youll craft innovative cocktails train an energetic bar team and bring your unique personality to every drink served. Your mission: make Mamas bar one of the most talkedabout in town.What You Wi

Sous la responsabilité du Responsable Restauration vous êtes en charge du service offert au client et de la vente de nourriture et boissons au sein de lhôtel.Vos missions comprennent :Assurer une prestation de qualité tant au niveau du service que de laccueil clientParticiper à la mis

Sous la responsabilité du Responsable Restauration vous êtes en charge du service offert au client et de la vente de nourriture et boissons au sein de lhôtel.Vos missions comprennent :Assurer une prestation de qualité tant au niveau du service que de laccueil clientParticiper à la mis

Job title:Pastry Demi Chef De Partie Department:Pastry Kitchen and Food & Beverage Inspired & supported by:Pastry Executive Chef  Salary: 42065 (including service charge) Your purpose will be:To work with a brigade of talented chefs to produce 5 star quality food for our guests.  You

Job title:Pastry Demi Chef De Partie Department:Pastry Kitchen and Food & Beverage Inspired & supported by:Pastry Executive Chef  Salary: 42065 (including service charge) Your purpose will be:To work with a brigade of talented chefs to produce 5 star quality food for our guests.  You

Kitchen Coordinator - HotelThe kitchen coordinator is responsible for providing administrative support to the kitchen management team and ensuring the smooth functioning of administrative processes within the kitchen. He/she handle various tasks such as scheduling record-keeping commu

Kitchen Coordinator - HotelThe kitchen coordinator is responsible for providing administrative support to the kitchen management team and ensuring the smooth functioning of administrative processes within the kitchen. He/she handle various tasks such as scheduling record-keeping commu

Food Safety & Hygiene Officer - HotelThe primary responsibility of this role is work closely with food handling departments and the Quality & Sustainability Manager to oversee and implement food safety and hygiene standards in all our food outlets to ensure compliance with regulatory

Food Safety & Hygiene Officer - HotelThe primary responsibility of this role is work closely with food handling departments and the Quality & Sustainability Manager to oversee and implement food safety and hygiene standards in all our food outlets to ensure compliance with regulatory

Lead the Maintenance function at the Hotel providing both a reactive and proactive multi-skilled service on all operational equipment and hotels infrastructure. Responsible for planned scheduling creation and overseeing the adherence and timely completion of work carried out. Increase

Lead the Maintenance function at the Hotel providing both a reactive and proactive multi-skilled service on all operational equipment and hotels infrastructure. Responsible for planned scheduling creation and overseeing the adherence and timely completion of work carried out. Increase

Supervision of Receiving Clerk handling of Food and Beverage requisitions preparation of Sales Analysis and Standard Recipe Costing preparation of Cost Reports monitoring and control of non food purchases against budget pre-cost of all restaurant and banquet menu inventory of Food and

Supervision of Receiving Clerk handling of Food and Beverage requisitions preparation of Sales Analysis and Standard Recipe Costing preparation of Cost Reports monitoring and control of non food purchases against budget pre-cost of all restaurant and banquet menu inventory of Food and

Maintain Par level; re-order level maximum and minimum stock level of all items all time.All goods are correctly received and accounted for in accordance with the quantity and quality stated in the purchase orders and properly stored on FIFO basis.Responsible for the prompt distributi

Maintain Par level; re-order level maximum and minimum stock level of all items all time.All goods are correctly received and accounted for in accordance with the quantity and quality stated in the purchase orders and properly stored on FIFO basis.Responsible for the prompt distributi

Main responsibilities: Build Digital yearly plan and budget for the hotel across Direct & Indirect channelsContributing to Hotel Strategy working closely with key stakeholders from Marketing Sales Revenue PR F&BDevelop quarterly and yearly e-commerce and digital marketing plans coveri

Main responsibilities: Build Digital yearly plan and budget for the hotel across Direct & Indirect channelsContributing to Hotel Strategy working closely with key stakeholders from Marketing Sales Revenue PR F&BDevelop quarterly and yearly e-commerce and digital marketing plans coveri

Supervisor Front OfficeAs a Guest Agent I at Fairmont Palliser you will play a key role in creating seamless and memorable guest experiences while upholding our commitment to exceptional service. You will support the daily Front Desk operations with professionalism efficiency and genu

Supervisor Front OfficeAs a Guest Agent I at Fairmont Palliser you will play a key role in creating seamless and memorable guest experiences while upholding our commitment to exceptional service. You will support the daily Front Desk operations with professionalism efficiency and genu

En tant que General Manager vous êtes une source dinspiration pour votre équipe afin de créer un environnement positif et stimulant axé sur le travail participatif.Vous êtes le leader dune équipe dune centaine de personnes dont la mission est doffrir aux clients une expérience Mama ex

En tant que General Manager vous êtes une source dinspiration pour votre équipe afin de créer un environnement positif et stimulant axé sur le travail participatif.Vous êtes le leader dune équipe dune centaine de personnes dont la mission est doffrir aux clients une expérience Mama ex

Le restaurant La Presquîle est une vitrine de lexpérience gastronomique et du savoir-faire de létablissement.Dans ce cadre nous recrutons des Chefs de rang investi(e)s dynamiques et passionné(e)s par le service pour rejoindre léquipe et offrir à nos clients une expérience fluide éléga

Le restaurant La Presquîle est une vitrine de lexpérience gastronomique et du savoir-faire de létablissement.Dans ce cadre nous recrutons des Chefs de rang investi(e)s dynamiques et passionné(e)s par le service pour rejoindre léquipe et offrir à nos clients une expérience fluide éléga

As Front Desk Agent at Fairmont Sonoma Mission Inn and Spa you will be the first point of contact for our valued guests creating a warm and welcoming experience from the moment they arrive. If you have a passion for hospitality excellent communication skills and a dedication to delive

As Front Desk Agent at Fairmont Sonoma Mission Inn and Spa you will be the first point of contact for our valued guests creating a warm and welcoming experience from the moment they arrive. If you have a passion for hospitality excellent communication skills and a dedication to delive

Under the general guidance and direction of the Hotel Manager the Restaurant General Manager of Gigi Rigolatto is the strategic and operational leader of the restaurant responsible for delivering exceptional guest experiences while driving financial performance team engagement and bra

Under the general guidance and direction of the Hotel Manager the Restaurant General Manager of Gigi Rigolatto is the strategic and operational leader of the restaurant responsible for delivering exceptional guest experiences while driving financial performance team engagement and bra

Experience a 6 week - 12 week internship in a luxury resort environment. The Attendant (General Cleaner) is responsible for ensuring we provide the highest level of cleanliness in our guestrooms.What you will be doing:Clean guestrooms to include: dusting making beds soiled linen remov

Experience a 6 week - 12 week internship in a luxury resort environment. The Attendant (General Cleaner) is responsible for ensuring we provide the highest level of cleanliness in our guestrooms.What you will be doing:Clean guestrooms to include: dusting making beds soiled linen remov

Experience a 6 week - 12 week internship in a luxury resort environment with an emphasis on delivering exceptional guest experiences at any of our outlets featuring authentically local and innovative cuisine. What you will be doing:Provide unique dining experiences to all of our guest

Experience a 6 week - 12 week internship in a luxury resort environment with an emphasis on delivering exceptional guest experiences at any of our outlets featuring authentically local and innovative cuisine. What you will be doing:Provide unique dining experiences to all of our guest

Wie schaut dein Arbeitsalltag aus...Du kümmerst dich mit Herz um unsere Gäste und begrüßt jede einzelne Person mit einem Lächeln selbst beim hundertsten Burger.Du bereitest die Schicht eigenständig vor und sorgst dafür dass nach Serviceende alles wieder sauber und ordentlich hinterla

Wie schaut dein Arbeitsalltag aus...Du kümmerst dich mit Herz um unsere Gäste und begrüßt jede einzelne Person mit einem Lächeln selbst beim hundertsten Burger.Du bereitest die Schicht eigenständig vor und sorgst dafür dass nach Serviceende alles wieder sauber und ordentlich hinterla

Your Apprenticeship as an Apprentice Chef #wewilltrainyouDuring your 3-year apprenticeship as a chef you will gain hands-on experience across our diverse kitchen concepts and develop strong culinary skills step by step.1st Year Building the basics:Work in the breakfast kitchen to lea

Your Apprenticeship as an Apprentice Chef #wewilltrainyouDuring your 3-year apprenticeship as a chef you will gain hands-on experience across our diverse kitchen concepts and develop strong culinary skills step by step.1st Year Building the basics:Work in the breakfast kitchen to lea

The Groups Reservations Coordinator supported by the Groups Manager plays a key role in managing reservations rooming lists accounts and rundowns for all groups bookings at Sofitel Brisbane Central. This position demands strong communication skills keen attention to detail and a guest

The Groups Reservations Coordinator supported by the Groups Manager plays a key role in managing reservations rooming lists accounts and rundowns for all groups bookings at Sofitel Brisbane Central. This position demands strong communication skills keen attention to detail and a guest