AccorHotel

Guest Interaction: Greet guests handle special requests and ensure personalized experiences. Team Supervision: Guide and support guest relations staff in delivering top-tier service. Issue Resolution: Respond to guest concerns with professionalism and promptness. Coordination: Work wi

Guest Interaction: Greet guests handle special requests and ensure personalized experiences. Team Supervision: Guide and support guest relations staff in delivering top-tier service. Issue Resolution: Respond to guest concerns with professionalism and promptness. Coordination: Work wi

OBJETIVO PRINCIPAL DO CARGORecepcionar hóspedes / clientes prestando informações diversas e cumprindo osprocedimentos de check-in e check-out atendendo aos padrões de excelência no atendimento e da marca.PRINCIPAIS ATRIBUIÇÕES E RESPONSABILIDADES Recepcionar hóspedes/clientes no balcã

OBJETIVO PRINCIPAL DO CARGORecepcionar hóspedes / clientes prestando informações diversas e cumprindo osprocedimentos de check-in e check-out atendendo aos padrões de excelência no atendimento e da marca.PRINCIPAIS ATRIBUIÇÕES E RESPONSABILIDADES Recepcionar hóspedes/clientes no balcã

Executar atividades de apoio à cozinha auxiliando no pré-preparo e preparo dos alimentos de acordo com os padrões de segurança alimentar exigidos:Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando higienizando e cortando os alimentos e alocando-os em rec

Executar atividades de apoio à cozinha auxiliando no pré-preparo e preparo dos alimentos de acordo com os padrões de segurança alimentar exigidos:Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando higienizando e cortando os alimentos e alocando-os em rec

Preparar sobremesas e diversos tipos de doces bolos etc a partir das demandas recebidas seguindo o padrão de segurança alimentar exigido.Qualifications : Acima de 18 anos;Ensino médio completo;Desejável fácil acesso a unidade ibis Budget Manaus / AM; Disponibilidade para atuar na esc

Preparar sobremesas e diversos tipos de doces bolos etc a partir das demandas recebidas seguindo o padrão de segurança alimentar exigido.Qualifications : Acima de 18 anos;Ensino médio completo;Desejável fácil acesso a unidade ibis Budget Manaus / AM; Disponibilidade para atuar na esc

Were offering an exciting 12-month maternity cover opportunity for a people-focused People & Culture Coordinator to join Novotel Queenstown Lakeside. This full-time role is perfect for someone passionate about people and culture supporting key HR functions such as recruitment onboardi

Were offering an exciting 12-month maternity cover opportunity for a people-focused People & Culture Coordinator to join Novotel Queenstown Lakeside. This full-time role is perfect for someone passionate about people and culture supporting key HR functions such as recruitment onboardi

mission Seconder le directeur F&B dans la gestion administrative et opérationnelle du départementEtre un relais de communication entre le département F&B et le reste des départements de lhôtelVeiller au respect des standards du Mövenpick Hôtel Gammarth TunisContraintes particulieres &

mission Seconder le directeur F&B dans la gestion administrative et opérationnelle du départementEtre un relais de communication entre le département F&B et le reste des départements de lhôtelVeiller au respect des standards du Mövenpick Hôtel Gammarth TunisContraintes particulieres &

Director of SalesAs a Heartist you will be the driving force behind our hotels sales performance with a strong focus on luxury hospitality and the international leisure market. This role combines strategy with hands-on execution creating impactful partnerships and ensuring our propert

Director of SalesAs a Heartist you will be the driving force behind our hotels sales performance with a strong focus on luxury hospitality and the international leisure market. This role combines strategy with hands-on execution creating impactful partnerships and ensuring our propert

Welcoming each new and returning guest with personalised and attentive care you will set the tone for exceptional service. Here you can take your role beyond checking people in and out. Sharing your knowledge and love of our region you will anticipate guests needs and offer recommenda

Welcoming each new and returning guest with personalised and attentive care you will set the tone for exceptional service. Here you can take your role beyond checking people in and out. Sharing your knowledge and love of our region you will anticipate guests needs and offer recommenda

Scope Of Position A Chef de Rang will be responsible for the day-to-day service within Mauro Colagreco Restaurants keeping in with the brands continuing effort to deliver outstanding guest service. Specifically responsible for performing tasks to the highest standards from the moment

Scope Of Position A Chef de Rang will be responsible for the day-to-day service within Mauro Colagreco Restaurants keeping in with the brands continuing effort to deliver outstanding guest service. Specifically responsible for performing tasks to the highest standards from the moment

Are you looking to start your career in the Food & Beverage industry This Stewarding position will provide you with the start you need to help grow your career while enjoying a work life balance and all the great activities living in Banff brings. Working the overnight shift (10:30 pm

Are you looking to start your career in the Food & Beverage industry This Stewarding position will provide you with the start you need to help grow your career while enjoying a work life balance and all the great activities living in Banff brings. Working the overnight shift (10:30 pm

Position PurposeThe Line Cook II supports the Chef de Partie in the daily operation of an assigned kitchen station. This role is responsible for maintaining food production standards quality control and consistency in the preparation of meats fish fowl sauces stocks seasonings and oth

Position PurposeThe Line Cook II supports the Chef de Partie in the daily operation of an assigned kitchen station. This role is responsible for maintaining food production standards quality control and consistency in the preparation of meats fish fowl sauces stocks seasonings and oth

We are seeking an experienced Operations & Training Director to report directly to the General Manager working collaboratively with operational teams to elevate training standards and embed a world class service culture.Key ResponsibilitiesOversee end-to-end resort operations ensuring

We are seeking an experienced Operations & Training Director to report directly to the General Manager working collaboratively with operational teams to elevate training standards and embed a world class service culture.Key ResponsibilitiesOversee end-to-end resort operations ensuring

We are looking for a strategic and ambitious senior leader who can help shape the future of revenue management: drive revenue growth across our iconic hotels and brands nurture high-performance teams and shape emerging capability and be at the helm of sector-leading technology as we r

We are looking for a strategic and ambitious senior leader who can help shape the future of revenue management: drive revenue growth across our iconic hotels and brands nurture high-performance teams and shape emerging capability and be at the helm of sector-leading technology as we r

Food Preparation: Create and present specialty dishes. Innovation: Develop new recipes and seasonal offerings. Training: Train and mentor kitchen staff. Standards: Ensure hygiene and quality standards..Qualifications : Sustainability: Commit to and maintain sustainable practices by e

Food Preparation: Create and present specialty dishes. Innovation: Develop new recipes and seasonal offerings. Training: Train and mentor kitchen staff. Standards: Ensure hygiene and quality standards..Qualifications : Sustainability: Commit to and maintain sustainable practices by e

Coordenar as atividades da cozinha garantindo a qualidade dos produtos e serviços em seuturno de trabalho seguindo instruções do Chefe de Cozinha e de acordo com os padrões damarca e de segurança alimentar exigidos.Administrar e coordenar as atividades da área em seu turno de trabalho

Coordenar as atividades da cozinha garantindo a qualidade dos produtos e serviços em seuturno de trabalho seguindo instruções do Chefe de Cozinha e de acordo com os padrões damarca e de segurança alimentar exigidos.Administrar e coordenar as atividades da área em seu turno de trabalho

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and

Csatlakozz négycsillagos belvárosi szállodánk a Mercure Budapest City Center Food & Beverage csapatához Felszolgálóként! Színes izgalmas munkanapok remek lokáció kellemes légkör nemzetközi háttér valamint hosszú távú munka- és fejlődési lehetőség vár Téged a Váci utcában! Várjuk jelen

Csatlakozz négycsillagos belvárosi szállodánk a Mercure Budapest City Center Food & Beverage csapatához Felszolgálóként! Színes izgalmas munkanapok remek lokáció kellemes légkör nemzetközi háttér valamint hosszú távú munka- és fejlődési lehetőség vár Téged a Váci utcában! Várjuk jelen

- Key Roles & Responsibilities:Personalized Service: Act as the primary point of contact for guests providing intuitive and personalized assistance from pre-arrival to departure.Guest Arrival & Departure: Facilitate seamless check-in and check-out experiences within the privacy of the

- Key Roles & Responsibilities:Personalized Service: Act as the primary point of contact for guests providing intuitive and personalized assistance from pre-arrival to departure.Guest Arrival & Departure: Facilitate seamless check-in and check-out experiences within the privacy of the

Planning & Organizing:Review and update LogbookCheck equipmentBe Smart well groomed and maintain a friendly and cheerful disposition all the timesOversee the day to day operationsReport regularly on happening to Supervisors / Night Manager (if on shift).Monitor Employees performance/

Planning & Organizing:Review and update LogbookCheck equipmentBe Smart well groomed and maintain a friendly and cheerful disposition all the timesOversee the day to day operationsReport regularly on happening to Supervisors / Night Manager (if on shift).Monitor Employees performance/

What youll do...Both guest and team experience will be at the heart of all you do for Lottis as well as the lobby all day dining area Room Service and The Apartment our unique meetings and events concept.Drive revenue through well planned initiatives and incentives alongside a strong

What youll do...Both guest and team experience will be at the heart of all you do for Lottis as well as the lobby all day dining area Room Service and The Apartment our unique meetings and events concept.Drive revenue through well planned initiatives and incentives alongside a strong