AccorHotel

WHAT YOU WILL BE DOING:We are looking for a dynamic and motivated leader to join our team who will report to and working collaboratively with the Outlets Manager. This role is key to bringing the Resorts dining concept to life while leading and inspiring the team instilling a culture

WHAT YOU WILL BE DOING:We are looking for a dynamic and motivated leader to join our team who will report to and working collaboratively with the Outlets Manager. This role is key to bringing the Resorts dining concept to life while leading and inspiring the team instilling a culture

Whats in it for you:Register and process check in for all arrivals.Handle guest checkouts efficiently and professionally.Update guest information into the computer after a complete check-in.Accountable for cashiering duties foreign exchange transactions night audits tasks and settleme

Whats in it for you:Register and process check in for all arrivals.Handle guest checkouts efficiently and professionally.Update guest information into the computer after a complete check-in.Accountable for cashiering duties foreign exchange transactions night audits tasks and settleme

Rotina de Departamento Pessoal.Qualifications : Acima de 18 anos;Ensino médio completo;Desejável curso superior nos cursos correlatados a área;Disponibilidade para atuar na escala de segunda a sexta-feira horário comercial.Conhecimentos em: fechamento de caixa lançamento de NF para p

Rotina de Departamento Pessoal.Qualifications : Acima de 18 anos;Ensino médio completo;Desejável curso superior nos cursos correlatados a área;Disponibilidade para atuar na escala de segunda a sexta-feira horário comercial.Conhecimentos em: fechamento de caixa lançamento de NF para p

Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Agent is responsible for

Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Agent is responsible for

At Fairmont Hotels & Resorts our financial operations thrive with the commitment of Colleagues and Leaders who model our values of Respect Integrity Teamwork and Empowerment. Apply your leadership and analytical strengths as Senior Assistant Director Finance & Business Support where y

At Fairmont Hotels & Resorts our financial operations thrive with the commitment of Colleagues and Leaders who model our values of Respect Integrity Teamwork and Empowerment. Apply your leadership and analytical strengths as Senior Assistant Director Finance & Business Support where y

As a Maintenance Technician Skill I you will support the Assistant Director of Engineering and Director of Engineering on the day to day operation of the Engineering Department.  You will perform preventative maintenance service and repairs to hotel equipment including plumbing electr

As a Maintenance Technician Skill I you will support the Assistant Director of Engineering and Director of Engineering on the day to day operation of the Engineering Department.  You will perform preventative maintenance service and repairs to hotel equipment including plumbing electr

As Beverage Manager you will be the driving force behind one of Fairmont Hanois most refined and experiential venueswhere world-class cocktails premium spirits and personalized service come together. You will lead all aspects of the bars operation from team development and service sta

As Beverage Manager you will be the driving force behind one of Fairmont Hanois most refined and experiential venueswhere world-class cocktails premium spirits and personalized service come together. You will lead all aspects of the bars operation from team development and service sta

As our Chef de Partie in Pastry you will play an essential role in demonstrating the Passion for Excellence through serving our guests with flair and professionalism ensure all guests are provided with personalised service and embody the art of French hospitality through a can do atti

As our Chef de Partie in Pastry you will play an essential role in demonstrating the Passion for Excellence through serving our guests with flair and professionalism ensure all guests are provided with personalised service and embody the art of French hospitality through a can do atti

We are excited for new Food & Beverage Attendants to join our fast paced and dynamic Food & Beverage department just in time for summer with the rare opportunities for those specifically wanting roles in:Breakfast WaiterBaristaBartenderPART TIME AND CASUAL POSITIONS AVAILABLE.WHAT YOU

We are excited for new Food & Beverage Attendants to join our fast paced and dynamic Food & Beverage department just in time for summer with the rare opportunities for those specifically wanting roles in:Breakfast WaiterBaristaBartenderPART TIME AND CASUAL POSITIONS AVAILABLE.WHAT YOU

Zusammen mit unserem Küchenteam bereitest du unsere à la carte Frühstücksspeisen zuDu sorgst für einen reibungslosen und effizienten Ablauf in der Küche während der FrühstückszeitenDu achtest auf Details für eine konstante GeschmacksexplosionDu sorgst dafür dass alle Arbeitsbereiche g

Zusammen mit unserem Küchenteam bereitest du unsere à la carte Frühstücksspeisen zuDu sorgst für einen reibungslosen und effizienten Ablauf in der Küche während der FrühstückszeitenDu achtest auf Details für eine konstante GeschmacksexplosionDu sorgst dafür dass alle Arbeitsbereiche g

Description du posteAu sein de la direction technique vous assurez le suivi de lensemble des projets de lhôtel. Principales responsabilités :A ce titre vos principales missions seront les suivantes : Élaborer le budget annuel et révisé du POMEC en étroite collaboration avec le directe

Description du posteAu sein de la direction technique vous assurez le suivi de lensemble des projets de lhôtel. Principales responsabilités :A ce titre vos principales missions seront les suivantes : Élaborer le budget annuel et révisé du POMEC en étroite collaboration avec le directe

The Role Under the general guidance and supervision of the executive chef and within the limits of established Swissôtel policies assists in the overseeing and directing of all aspects of the hot meal production.Key Deliverables and Responsibilities Planning & Organizing:The ability t

The Role Under the general guidance and supervision of the executive chef and within the limits of established Swissôtel policies assists in the overseeing and directing of all aspects of the hot meal production.Key Deliverables and Responsibilities Planning & Organizing:The ability t

To provide a courteous professional efficient and flexible service at all times following Rixos Standards of Performance.To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.To

To provide a courteous professional efficient and flexible service at all times following Rixos Standards of Performance.To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.To

Under the general guidance of the Chief Concierge or any other authorized by the management assist in ensuring delivery and retrieval of luggage to all guests in a courteous timely and professional manner.Actively welcome and greet arriving guests and retrieve their luggageEscort gues

Under the general guidance of the Chief Concierge or any other authorized by the management assist in ensuring delivery and retrieval of luggage to all guests in a courteous timely and professional manner.Actively welcome and greet arriving guests and retrieve their luggageEscort gues

Administration: To discharge the duties effectively and efficiently. Customer Service: Responsible for efficient liasoning with internal customers like Executive Chef F & B Manager Materials Manager and its team members Bar Tender for effective controls.Maintain good relationship with

Administration: To discharge the duties effectively and efficiently. Customer Service: Responsible for efficient liasoning with internal customers like Executive Chef F & B Manager Materials Manager and its team members Bar Tender for effective controls.Maintain good relationship with

Restaurant Manager Hawthorn Restaurant & BarAs Restaurant Manager of Hawthorn Restaurant & Bar in the iconic Fairmont Palliser Hotel you are responsible for working alongside other Managers and the General Manager in the revitalization of this renovated space by curating a superior gu

Restaurant Manager Hawthorn Restaurant & BarAs Restaurant Manager of Hawthorn Restaurant & Bar in the iconic Fairmont Palliser Hotel you are responsible for working alongside other Managers and the General Manager in the revitalization of this renovated space by curating a superior gu

Summary of Responsibilities:Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly serviceWare-washing storage sanitation of all dishes glassware flatware pots and

Summary of Responsibilities:Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly serviceWare-washing storage sanitation of all dishes glassware flatware pots and

Wie schaut dein Arbeitstag aus Verantwortlichkeit für den reibungslosen Ablauf der Front Office Abteilung des 25hours Shops und des Lobby Hosts im operativen und administrativen Bereich Abteilungsübergreifende Zusammenarbeit und UnterstützungProfessioneller und herzlicher Empfang unse

Wie schaut dein Arbeitstag aus Verantwortlichkeit für den reibungslosen Ablauf der Front Office Abteilung des 25hours Shops und des Lobby Hosts im operativen und administrativen Bereich Abteilungsübergreifende Zusammenarbeit und UnterstützungProfessioneller und herzlicher Empfang unse

Être ambassadeur du Royal Monceau Raffles Paris et offrir un service dexcellence à la hauteur des clients accueillis.Répondre à toutes les demandes des clients par fax téléphone ou e-mails dans le respect des procédures du Royal Monceau Raffles Paris.Saisir les réservations dans le

Être ambassadeur du Royal Monceau Raffles Paris et offrir un service dexcellence à la hauteur des clients accueillis.Répondre à toutes les demandes des clients par fax téléphone ou e-mails dans le respect des procédures du Royal Monceau Raffles Paris.Saisir les réservations dans le

Veiller au respect des normes HACCPAssurer la mise en place de la salle avant le service (dressage des tables préparation du matériel réassort des consoles)Accueillir les clients avec courtoisie et professionnalisme.Renseigner les clients sur les plats les boissons et les spécialités

Veiller au respect des normes HACCPAssurer la mise en place de la salle avant le service (dressage des tables préparation du matériel réassort des consoles)Accueillir les clients avec courtoisie et professionnalisme.Renseigner les clients sur les plats les boissons et les spécialités