AccorHotel

What you will be doing:Responsible for safeguarding the public protect property and ensure the security of data within the hotel and its environs.You are also responsible for monitoring live CCTV footage of all areas of the hotel including guest floors public spaces entrances and exit

What you will be doing:Responsible for safeguarding the public protect property and ensure the security of data within the hotel and its environs.You are also responsible for monitoring live CCTV footage of all areas of the hotel including guest floors public spaces entrances and exit

The Event Operations Manager shall assist in planning organizing and giving direction of the overall event operations. He/she will provide administrative support deliver events/ meetings in accordance to our brand standards. The Event Operations Manager is responsible and accountable

The Event Operations Manager shall assist in planning organizing and giving direction of the overall event operations. He/she will provide administrative support deliver events/ meetings in accordance to our brand standards. The Event Operations Manager is responsible and accountable

Curate menus with authenticity innovation and guest appeal.Guide the launch of restaurant as a destination dining concept within the resort.Ensure consistent quality guest satisfaction and financial performance.Qualifications : Strong Italian cuisine expertise with authentic and inno

Curate menus with authenticity innovation and guest appeal.Guide the launch of restaurant as a destination dining concept within the resort.Ensure consistent quality guest satisfaction and financial performance.Qualifications : Strong Italian cuisine expertise with authentic and inno

Reports To: Chief EngineerSupervises: NoneGeneral Purpose:Performs maintenance and repairs in specialized areas such as plumbing electrical carpentry HVAC.Cleans and maintains all equipment and work areas.Documents all parts used and parts needed to be purchased.Reports any unsafe con

Reports To: Chief EngineerSupervises: NoneGeneral Purpose:Performs maintenance and repairs in specialized areas such as plumbing electrical carpentry HVAC.Cleans and maintains all equipment and work areas.Documents all parts used and parts needed to be purchased.Reports any unsafe con

The house carpenter is expected to perform highly skilled repairs and maintenance for the property including but not limited to furniture doors windows locks door and window hardware.Approach all encounters with guests and employees in a friendly service-oriented manner.Maintain regul

The house carpenter is expected to perform highly skilled repairs and maintenance for the property including but not limited to furniture doors windows locks door and window hardware.Approach all encounters with guests and employees in a friendly service-oriented manner.Maintain regul

JOB OVERVIEW: Under the general guidance of the Restaurant General Manager the Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure a seamless guest experience. This role involves managing service standards supervising staff driving revenue

JOB OVERVIEW: Under the general guidance of the Restaurant General Manager the Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure a seamless guest experience. This role involves managing service standards supervising staff driving revenue

JOB OVERVIEW: Under the guidance of the Pool & Beach General Manager the Pool and Beach Manager is responsible for the daily operations and guest experience of Delanos Pool and Beach ensuring seamless coordination between service safety and guest satisfaction. This role oversees all f

JOB OVERVIEW: Under the guidance of the Pool & Beach General Manager the Pool and Beach Manager is responsible for the daily operations and guest experience of Delanos Pool and Beach ensuring seamless coordination between service safety and guest satisfaction. This role oversees all f

Reports To: Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind the ba

Reports To: Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind the ba

Are you passionate about creating unforgettable experiences Would you thrive in a fast-paced luxury resort environment Sofitel Noosa is seeking a dynamic Events Coordinator to join our team and deliver world-class events that exceed expectations.As an Event Coordinator you will:Plan c

Are you passionate about creating unforgettable experiences Would you thrive in a fast-paced luxury resort environment Sofitel Noosa is seeking a dynamic Events Coordinator to join our team and deliver world-class events that exceed expectations.As an Event Coordinator you will:Plan c

This role will provide valuable support to our teams & enable you to gain industry experience in fast paced market.Supportive administration & communication tasks such as emails purchase orders & appointmentsInterpret brand standards for internal & external marketingProactively co-ord

This role will provide valuable support to our teams & enable you to gain industry experience in fast paced market.Supportive administration & communication tasks such as emails purchase orders & appointmentsInterpret brand standards for internal & external marketingProactively co-ord

Verify incoming shipments against purchase orders for accuracy using web-based procurement softwareOversee the ordering of food beverages dry goods and stationery supplies in accordance with company policies and proceduresMaintain accurate inventory records and conduct regular stock c

Verify incoming shipments against purchase orders for accuracy using web-based procurement softwareOversee the ordering of food beverages dry goods and stationery supplies in accordance with company policies and proceduresMaintain accurate inventory records and conduct regular stock c

If you are talented motivated and passionate graduate student from a hospitality tourism culinary or hotel and restaurant management program our Spring/Summer graduate student positions are your opportunity to relate your classroom study to the day-to-day operations of Canadas most br

If you are talented motivated and passionate graduate student from a hospitality tourism culinary or hotel and restaurant management program our Spring/Summer graduate student positions are your opportunity to relate your classroom study to the day-to-day operations of Canadas most br

Graduate Opportunities Hospitality & Tourism - Spring/Summer 2026Are you recently graduating from a program in Hospitality Tourism Golf Operations Turf Management Culinary or Hotel & Restaurant Management Get ready to take what youve learned in the classroom and bring it to life!Our

Graduate Opportunities Hospitality & Tourism - Spring/Summer 2026Are you recently graduating from a program in Hospitality Tourism Golf Operations Turf Management Culinary or Hotel & Restaurant Management Get ready to take what youve learned in the classroom and bring it to life!Our

The Fairmont Student Work Experience Program offers current Hospitality and Culinary students the opportunity to gain meaningful hands-on experience in a world-class hotel environment. You will work alongside seasoned professionals applying your classroom learning in a real-world sett

The Fairmont Student Work Experience Program offers current Hospitality and Culinary students the opportunity to gain meaningful hands-on experience in a world-class hotel environment. You will work alongside seasoned professionals applying your classroom learning in a real-world sett

Appui stratégique et gestion de la performance : Collaborer étroitement avec le Directeur général et les départements pour optimiser les profits remettre en question les stratégies existantes et recommander des actions correctives. Analyse financière et planification : Superviser les

Appui stratégique et gestion de la performance : Collaborer étroitement avec le Directeur général et les départements pour optimiser les profits remettre en question les stratégies existantes et recommander des actions correctives. Analyse financière et planification : Superviser les

Superviser léquipe du point de vente de restauration en assurant le respect des standards de service et des procédures internes.Encadrer les opérations quotidiennes en veillant à lefficacité à la qualité et à la satisfaction client.Gérer les plaintes et demandes des clients avec rapid

Superviser léquipe du point de vente de restauration en assurant le respect des standards de service et des procédures internes.Encadrer les opérations quotidiennes en veillant à lefficacité à la qualité et à la satisfaction client.Gérer les plaintes et demandes des clients avec rapid

 Mise à jour du système de réception : Assurer la mise à jour du système de réception selon les directives établies.Vérification des transactions quotidiennes : Maintenir et vérifier le résumé des transactions de lhôtel pour sassurer que les systèmes sont prêts pour le lendemain.Rappr

 Mise à jour du système de réception : Assurer la mise à jour du système de réception selon les directives établies.Vérification des transactions quotidiennes : Maintenir et vérifier le résumé des transactions de lhôtel pour sassurer que les systèmes sont prêts pour le lendemain.Rappr

 Gestion des appels : Répondre aux appels internes et externes les réacheminer ou assister les clients.Traitement des réservations : Gérer et vérifier les réservations de chambres.Service client : Répondre aux demandes des clients concernant leur réservation et les informer sur lhôtel

 Gestion des appels : Répondre aux appels internes et externes les réacheminer ou assister les clients.Traitement des réservations : Gérer et vérifier les réservations de chambres.Service client : Répondre aux demandes des clients concernant leur réservation et les informer sur lhôtel

Préparation des produits : Participer à la mise en place et à la préparation des ingrédients et des mets selon les directives.Entretien des lieux : Assurer le nettoyage et lentretien de la pâtisserie en respectant les normes dhygiène et de sécurité alimentaire.Soutien à léquipe : Appo

Préparation des produits : Participer à la mise en place et à la préparation des ingrédients et des mets selon les directives.Entretien des lieux : Assurer le nettoyage et lentretien de la pâtisserie en respectant les normes dhygiène et de sécurité alimentaire.Soutien à léquipe : Appo

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues  Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to the Pacific Northwest Foo

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues  Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to the Pacific Northwest Foo