AccorHotel

Restaurant Overview:  Across Latin America food is more than a meal.  Its an event. Its a celebration thats shared savored and enjoyed with the finest spirits.  Join us in this ritual.  We welcome you to Toro Richard Sandovals Restaurant and Rum Bar that features a casually unique upb

Restaurant Overview:  Across Latin America food is more than a meal.  Its an event. Its a celebration thats shared savored and enjoyed with the finest spirits.  Join us in this ritual.  We welcome you to Toro Richard Sandovals Restaurant and Rum Bar that features a casually unique upb

The primary duties of the Bell person are to help with the check in/ checkout processes and to accommodate guests during their stay in a pleasant and efficient manner.The Bell person is responsible for helping guests / clients into and out of the property to the best of his or her abi

The primary duties of the Bell person are to help with the check in/ checkout processes and to accommodate guests during their stay in a pleasant and efficient manner.The Bell person is responsible for helping guests / clients into and out of the property to the best of his or her abi

JOB OVERVIEW: Under the general guidance of the Director of Front Office the Guest Relations Manager is responsible for overseeing all Guest Experience functions including managing Guest Service & Guest Relations Agents Concierge and VIP services. This role ensures the highest levels

JOB OVERVIEW: Under the general guidance of the Director of Front Office the Guest Relations Manager is responsible for overseeing all Guest Experience functions including managing Guest Service & Guest Relations Agents Concierge and VIP services. This role ensures the highest levels

JOB OVERVIEW: Under the general guidance of the Director of Housekeeping the Laundry Manager is responsible for overseeing the daily operations of the Laundry Department. The Laundry Manager ensures that all hotel linens guest garments uniforms and other textiles are cleaned finished

JOB OVERVIEW: Under the general guidance of the Director of Housekeeping the Laundry Manager is responsible for overseeing the daily operations of the Laundry Department. The Laundry Manager ensures that all hotel linens guest garments uniforms and other textiles are cleaned finished

JOB OVERVIEW: Under the general guidance of the Director of Marketing the Marketing Coordinator supports the planning development and execution of marketing initiatives to enhance brand visibility drive engagement and increase revenue. The Marketing Coordinator works closely with inte

JOB OVERVIEW: Under the general guidance of the Director of Marketing the Marketing Coordinator supports the planning development and execution of marketing initiatives to enhance brand visibility drive engagement and increase revenue. The Marketing Coordinator works closely with inte

Under the general direction of the Director of Front Office the Overnight Manager acts as the leader on duty during overnight hours. This role is responsible for overseeing all front desk and hotel operations ensuring smooth guest arrivals and departures resolving and preventing guest

Under the general direction of the Director of Front Office the Overnight Manager acts as the leader on duty during overnight hours. This role is responsible for overseeing all front desk and hotel operations ensuring smooth guest arrivals and departures resolving and preventing guest

Veiller à la productivité des préposés répartir les tâches et assurer un suivi rigoureux des demandes.Renforcer les standards de qualité par des inspections régulières et des formations ciblées.Préparer les chambres VIP assurer les suivis avec les partenaires externes et superviser le

Veiller à la productivité des préposés répartir les tâches et assurer un suivi rigoureux des demandes.Renforcer les standards de qualité par des inspections régulières et des formations ciblées.Préparer les chambres VIP assurer les suivis avec les partenaires externes et superviser le

Gestion administrative : Soutien au Directeur et aux Superviseurs suivi de la paie gestion des horaires courriels documents et logistique.Coordination inter-départements : Interface principale entre la restauration et les autres services pour assurer une fluidité opérationnelle.Suppor

Gestion administrative : Soutien au Directeur et aux Superviseurs suivi de la paie gestion des horaires courriels documents et logistique.Coordination inter-départements : Interface principale entre la restauration et les autres services pour assurer une fluidité opérationnelle.Suppor

Nettoyer les airs communs utilisés par les clients et les employés.Répondre aux demandes spécifiques des hôtes (lits denfant serviettes etc.).Ramasser le linge sale les déchets et les matériaux recyclables.Utiliser des chariots et des placards pour la gestion du linge et des déchets.E

Nettoyer les airs communs utilisés par les clients et les employés.Répondre aux demandes spécifiques des hôtes (lits denfant serviettes etc.).Ramasser le linge sale les déchets et les matériaux recyclables.Utiliser des chariots et des placards pour la gestion du linge et des déchets.E

Apporter conseil et expertise sur les menus ;Partager votre parfaite connaissance sur les boissons les mets et les méthodes de préparation ;Respecter les politiques dhygiène et de sécurité relatives à la Restauration ;Offrir un service client dexception selon les procédures de lentrep

Apporter conseil et expertise sur les menus ;Partager votre parfaite connaissance sur les boissons les mets et les méthodes de préparation ;Respecter les politiques dhygiène et de sécurité relatives à la Restauration ;Offrir un service client dexception selon les procédures de lentrep

Conseil aux clients Orienter les clients dans le choix des boissons en fonction de leurs préférences et des suggestions du menu.Préparation et service Composer préparer et servir les boissons en respectant les standards établis.Expertise des produits Maîtriser la carte des boissons

Conseil aux clients Orienter les clients dans le choix des boissons en fonction de leurs préférences et des suggestions du menu.Préparation et service Composer préparer et servir les boissons en respectant les standards établis.Expertise des produits Maîtriser la carte des boissons

The key duties of this position include but are not limited to the following:   A friendly customer focused attitude with the strive to provide Total Customer Satisfaction. Initiative to ensure that interactions with our customers are positive and efficient. Previous customer service

The key duties of this position include but are not limited to the following:   A friendly customer focused attitude with the strive to provide Total Customer Satisfaction. Initiative to ensure that interactions with our customers are positive and efficient. Previous customer service

As our Junior Sous Chef in Banquets you will play an essential role in demonstrating the Passion for Excellence through serving our guests with flair and professionalism ensure all guests are provided with personalised service and embody the art of French hospitality through a can do

As our Junior Sous Chef in Banquets you will play an essential role in demonstrating the Passion for Excellence through serving our guests with flair and professionalism ensure all guests are provided with personalised service and embody the art of French hospitality through a can do

About the RoleSupervising team members and working across the different F&B outlets with a particular focus on the Hotels Conferencing and Events as well as Breakfast in the Hotels restaurant. Committed to delivering high level authentic customer service.  To assist your Manager in tr

About the RoleSupervising team members and working across the different F&B outlets with a particular focus on the Hotels Conferencing and Events as well as Breakfast in the Hotels restaurant. Committed to delivering high level authentic customer service.  To assist your Manager in tr

The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments dr

The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments dr

We are seeking a dedicated and detail-oriented Room Attendant to join our team in Madinah Saudi Arabia. As a Room Attendant you will play a crucial role in ensuring our guests have a comfortable and memorable stay by maintaining clean inviting and well-organized guest rooms.Clean and

We are seeking a dedicated and detail-oriented Room Attendant to join our team in Madinah Saudi Arabia. As a Room Attendant you will play a crucial role in ensuring our guests have a comfortable and memorable stay by maintaining clean inviting and well-organized guest rooms.Clean and

Develop and implement a comprehensive People & Culture strategy that supports the hotels business objectives and enhances the employee experience.Act as a trusted advisor to the leadership team providing guidance on all People & Culture-related matters including organisational design

Develop and implement a comprehensive People & Culture strategy that supports the hotels business objectives and enhances the employee experience.Act as a trusted advisor to the leadership team providing guidance on all People & Culture-related matters including organisational design

SummaryYou will be responsible for developing and executing comprehensive marketing and communications strategies to create awareness generate interest and build excitement for the hotel brand. Job ResponsibilitiesCollaborate with the management team to develop and establish the hotel

SummaryYou will be responsible for developing and executing comprehensive marketing and communications strategies to create awareness generate interest and build excitement for the hotel brand. Job ResponsibilitiesCollaborate with the management team to develop and establish the hotel

Manage and coordinates the overall activities of the hotels F&B outlet Banquet and MICE within budgeted guidelines and maintain excellent levels of the customer service.Planning and directing the functions of administration and planning of the Food and Beverage Department to meet the

Manage and coordinates the overall activities of the hotels F&B outlet Banquet and MICE within budgeted guidelines and maintain excellent levels of the customer service.Planning and directing the functions of administration and planning of the Food and Beverage Department to meet the

Curate and design Thai Thais signature menus balancing authenticity with innovation.Mentor and train the culinary team to ensure consistent quality and guest satisfaction.Collaborate with service teams to enhance the overall dining journey.Qualifications : Strong Thai cuisine experti

Curate and design Thai Thais signature menus balancing authenticity with innovation.Mentor and train the culinary team to ensure consistent quality and guest satisfaction.Collaborate with service teams to enhance the overall dining journey.Qualifications : Strong Thai cuisine experti